The BEST Coffee Cake | Our Family Recipe (2024)

FAQs

What makes coffee cake taste like coffee cake? ›

But it turns out that espresso powder alone doesn't give the fullest flavor: you need a little bit of spice to bring out the coffee flavor. Add some cinnamon and a hint of cardamom and you play up the coffee flavor in a wonderful new way.

Melted butter is key for moist coffee cake, but this dessert tends to get drier over time. If you want to prevent coffee cake from getting stale for as long as possible, storing it in an airtight Tupperware is your best bet.

Aunt Jemima is no longer producing this product due to challenges competing with other products in local supermarkets which resulted in declining sales.

A dark roast or robust espresso will give rich, hearty treats plenty of depth, while a lighter, fruitier variety won't overpower a delicate dessert. Follow the recipe's instructions for coffee temperature, too.

Sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, brown sugar, corn syrup, butter (cream, salt), contains 2% or less: modified cornstarch, glycerin, egg, cinnamon, tallow, palm oil, salt, natural ...

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard.

A blend of these two ingredients gives the cake the best possible flavor and texture. Butter provides flavor while oil adds moisture and keeps it from being too dry. A cake made with all oil would be moist but lacking in flavor, and an all-butter cake may have a more buttery taste, but would be more dry.

You can store coffee cake at room temperature for up to three or four days, but to ensure the best texture and flavor, storing it in the fridge is the way to go! Kept in the fridge, your coffee cake can last up to 2 weeks. But if it's extra tasty, it probably will get eaten first!

Accused of engaging in racial stereotyping, it was rebranded from Aunt Jemima to Pearl Milling Company by its current owner, PepsiCo, in 2021. It was a prime example of the risks companies can face in brand marketing.

Does Aunt Jemima's family still get royalties? ›

Anna Short Harrington's great grandsons claim Quaker Oats, Pepsi Co, and Pinnacle Food Group, have refused to pay an "equitable fair share of royalties" to their family for more than 60 years.

The logo of the Aunt Jemima brand from 1993 to fall 2020; the wordmark continued to be used by itself until the brand was discontinued in 2021.

Which tastes better in baking: Butter vs. Oil. There are no surprises here: butter tastes better than oil in baking recipes. However, in recipes with other bold flavors – such as chocolate, coffee, or citrus – butter can sometimes compete with the other flavors and this is normally when a recipe calls for oil instead.

One of the key factors that can lead to dense cakes is the incorrect ratio of ingredients. Baking is a science, and even a small deviation from the recipe can have a big impact on the final texture of your cake. Too much flour or not enough leavening agents like baking powder can result in a dense cake.

Coffee cake and regular cake are made with the same ingredients like flour, sugar, eggs, and butter and a leavening agent like baking powder. The difference is that instead of frosting on top, coffee cakes have crumble or streusel. Just like a cake, it can also have glaze or icing.

Coffee breaks as we call them now. A lot of the traditional recipes enjoyed during these breaks were given the name of coffee bread or coffee cakes based on the times they were enjoyed. And so the coffee cake was born! Coffee cakes and delicious scones are both treats usually paired with lattes and coffees alike!

The difference between coffee cake and regular cake is the topping. Coffee cake and regular cake are made with the same ingredients like flour, sugar, eggs, and butter and a leavening agent like baking powder. The difference is that instead of frosting on top, coffee cakes have crumble or streusel.

The modern dish typically contains no coffee. Outside of the US, the term is generally understood to mean a cake flavored with coffee.

Add Instant Coffee to the Batter

We recommend dissolving 2-3 tablespoons of instant coffee in 1 tablespoon of hot water. Then add this mixture to the batter along with the other ingredients. This method will give the cake a stronger coffee flavor and a richer color.