This recipe includes two things that I’m a big fan of, easy crock-pot (and Instant Pot) meals and homemade chili! I love being able to quickly toss some fresh ingredients into the slow cooker in the morning. Then have a hearty meal by the end of the day. This beanless chili recipe is on a weekly rotation in our house.
This is a meal that really brings our small family together, especially on cold days! We usually look forward to it all day as it simmers in the crock-pot. The smell of the chili as it fills the house is also a wonderful thing. You can smell the onion and bell peppers all throughout the house.
It’s simple to make this keto friendly recipe and will only take 15 minutes to prep. Start by browning the ground beef and sausage in a large pan. Use a wooden spoon to break up the clumps. Drain the meat and reserve half of the drippings.
Transfer the drained meat into the slow cooker and add the bell pepper, diced tomatoes, chili powder, cumin, other ingredients. Stir to combine. Cook 6-8 hours on low – you’ll know it’s ready when the veggies are soft.
Top with your favorite toppings like shredded cheese, green onions, sour cream, and/or sliced jalapenos. I also like to make our Cheddar Jalapeño Keto Cornbread Muffins as a compliment to the chili
If you have an instant pot I have added the instructions below to make this recipe in 40 minutes!
Keto Chili Instant Pot Cooking Instructions: Ready in 40 Mins!
Prep time: 5 mins / Cook Time: 35 Mins / Total: 40 Mins
Press the “Sauté” button on the Instant Pot.
Add the ground beef and sausage to the pot and cook until brown.
Once the meat is browned set Instant Pot to “keep warm/cancel”.
Add the remaining ingredients (plus add an additional 1/3 cup of water (so 2/3 c total water) if you’re using a Instant Pot® Duo™ Nova – to avoid the burning – the original instant pot as shown in the video doesn’t require the extra water) into the Instant Pot and mix well. (No need to remove liquids as instructed in crock pot cooking method),then cover and lock the lid. Make sure the steam valve is closed.
Select Bean/Chili setting (30 mins)
Once the chili is done, the Instant Pot will automatically switch to the “Keep Warm” mode. Allow the pressure to release naturally or use the quick release.
Stir chili before serving!
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Storing the chili
We usually get 2-3 meals out of this chili recipe and you can double up if you want more. This recipe is great for meal planning for the week. Make sure to store in a refrigerator safe dish, I would recommend using a glass dish to prevent staining.
You can freeze this chili and it will last for weeks. Use freezer bags and portion them out properly so that you only warm-up what you plan to eat. When heating up, just pop in the microwave to heat to your desired temp.
Macros will vary depending on the brands that you purchase, so be sure to look for the lowest carb options with the tomato paste, diced tomatoes in tomato sauce, and sausage.
* Percent Daily Values are based on a 2000 calorie diet.
🔪Prep 15mins
🔥Cook 8hrs
⏱Total 8hrs15mins
🍽Yield 6 people
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Ingredients
6 people
Instructions
5 steps
In a large pot, brown the ground beef and sausage using a wooden spoon to break up the clumps. Drain the meat, reserving half of the drippings.
Transfer the drained meat into a slow cooker. Add the reserved drippings, bell pepper, onion, garlic, tomatoes with juice, tomato paste, chili powder, cumin and water and mix well.
Place the lid on the crockpot, set on low, and cook for 6-8 hours, or high for 5 hours, until veggies are soft.
Serve topped with shredded cheese, green onions, sour cream, and/or sliced jalapenos.
Is chili keto-friendly? Classic bean-based chili is not keto-friendly, as beans are high in carbohydrates. Luckily you can still make a keto-friendly chili without the beans. All of the traditional chili spices, such as chili powder, ground cumin and smoked paprika, are great flavor-boosters for keto foods.
Used for baking or thickening soups or sauces, xanthan gum has zero net carbs. Use in small amounts and be sure to sprinkle the thickener into soups or sauces a little at a time so that it doesn't clump.
In a small Wendy's chili, there are 13g Net Carbs. That doesn't sound too bad until you find out it has only 160 calories. It contains 14g Protein and 4g Fat, so it's very carb-heavy. You can always make your own keto chili using our Keto Chili Seasoning.
Other studies show that chili peppers can increase metabolism and help you burn off the calories you do eat. While eating them by themselves may not lead to a significant change in your weight, using them with your doctor-approved weight loss plan may help you see results more quickly.
Intake of capsicum or chilli pepper may be related to the reduction of accumulated fat in the body. Also, capsicum might be valuable to promote the use of fat collected in the body. You can put capsicum in your foods and vegetable dishes to help in reducing fat in the belly.
It's very absorbent and forms a thick, colorless, odorless gel when mixed with hot water. As glucomannan is pure fiber, it contains no calories or carbs, making it a popular substitute for cornstarch for people following a low carb diet.
Traditionally, we expect a robust, spicy base, meat and/or beans, perhaps some bonus veggies, and a thick, rich consistency. Unlike soups, which are brothy, or even bisques, which are creamy yet thinner, chili is meant to be more stew-like; it's a definite stick-to-your-ribs creation.
Among these, black soybeans and green beans have the lowest carbs, potentially making them better for a keto diet. On the other hand, chickpeas, pinto beans, and navy beans have high carbs. You might want to avoid these if you're strictly following a keto diet.
It's Skinny rice is also known as shirataki rice. Like It's Skinny pasta, It's Skinny rice has ZERO carbs in a 1 cup serving and only 9 calories in the entire two-serving bag! That's right!
On a strict keto diet, your best bet for beans is to choose either green beans or black soybeans. While green beans are typically prepared more like a vegetable than a bean, black soybeans are a great alternative to other, starchier beans in soups, bean dips, refried beans, or other recipes.
Real talk: This one's an appetizer (you'll have to get the cup size), but chili topped with cheddar cheese is definitely a keto win. In fact, go ahead and ask for extra cheese on this one. Per serving: 290 calories, 16 g fat (5 g sat fat), 865 mg sodium, 16 g carbohydrates, 4 g sugar, 4 g fiber, 21 g protein.
How many carbohydrates do you need? The Dietary Guidelines for Americans recommend that carbohydrates make up 45% to 65% of total daily calories. So if you get 2,000 calories a day, between 900 and 1,300 calories should be from carbohydrates. That translates to between 225 and 325 grams of carbs a day.
Even strict keto dieters can eat up to 20 grams of carbs a day without being thrown out of ketosis. (Many eat even more, BTW.) Since a small order of nuggets only contains 9 grams of carbs, we'd say this fan favorite is still on the table—despite their crispy breading.
RDN Jerlyn Jones explained why that's so important: “People who regularly eat beans usually have lower blood pressure and cholesterol and more stable blood glucose and insulin levels. Beans can also help you maintain a healthy weight, since they're a good source of lean protein.”
How many carbs are in chili? Most chilis are high in carbs, around 20+ net carbs. Even no-bean chili can be 12+ net carbs! This keto chili has only 8.5 net carbs, though, so it's a keto-friendly recipe.
On a strict keto diet, your best bet for beans is to choose either green beans or black soybeans. While green beans are typically prepared more like a vegetable than a bean, black soybeans are a great alternative to other, starchier beans in soups, bean dips, refried beans, or other recipes.
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Introduction: My name is Msgr. Benton Quitzon, I am a comfortable, charming, thankful, happy, adventurous, handsome, precious person who loves writing and wants to share my knowledge and understanding with you.
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