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This Cheesy Garlic Bread is a recipe you'll find yourself coming back to time and time again. Not only is it ready in under 30 minutes, but it's also a hit with my family and the perfect side for pasta, soup, or salad. It’s a versatile appetizer or side you’ll love!
If you love garlic bread, you need to try my cheesy garlic bread recipe! Made using homemade French bread and brimming with the perfect blend of garlic and cheese, this bread is the perfect companion to your favorite marinara sauce, pasta dishes, or soups.
This cheesy garlic bread is a family favorite, and if you enjoy it, you might also like my broccoli and cheddar soup, a comforting dish that's perfect for a chilly evening. And for another bread treat, try my homemade garlic dinner rolls, they're simply irresistible!
Table of Contents
Why You’ll Love This Recipe
- Quick and Easy: This recipe is a cinch to put together. With just a few steps, you'll have a delicious snack or side dish ready in no time.
- Tasty: The combination of homemade French bread, butter, garlic spread seasoning, and cheese is incredibly flavorful and satisfying.
- Family Favorite: This cheesy garlic bread is sure to become a family favorite. It's perfect for family dinners, gatherings, or just a casual snack.
- Comfort Food: There's something comforting about the combination of warm, toasted bread, melted cheese, and the savory hint of garlic. It's the perfect comfort food.
Key Ingredients
All you need are some simple pantry staple ingredients to make this cheesy garlic bread recipe at home. Let's look at them in more detail:
For a full list of ingredients and quantities, please check the recipe card at the end of this post.
- Homemade French Bread: The base of our cheesy garlic bread recipe, it provides a crunchy exterior and soft interior that perfectly holds our flavorful toppings.
- Shredded Cheese: A mix of mozzarella cheese, cheddar cheese, and provolone can be used. This blend melts beautifully, giving our garlic bread a creamy, cheesy topping that's hard to resist.
- Butter Spread: This is the fat in our recipe, it gives our cheesy garlic bread a rich, buttery flavor that pairs perfectly with the garlic spread seasoning
- Garlic Spread Seasonings: This is where the flavor really comes in. The garlic spread seasoning infuses our bread with a savory, aromatic punch that makes this dish truly irresistible.
- Dill or Chives: Used as a topping, these herbs add a fresh, vibrant touch to our cheesy garlic bread. They provide a nice color contrast and a hint of earthy flavor that complements the rich cheese and garlic.
How to Make Cheesy Garlic Bread
Making this incredible cheesy garlic bread is easier than you think. Here's how to make them at home step by step:
Slice French bread: Slice the French bread into even pieces. This will ensure that each piece of bread will cook evenly and have the same amount of flavor.
Arrange on baking sheet: Arrange the sliced bread on a baking pan that has been lined with foil. This will make clean-up easier and prevent the bread from sticking to the pan.
Spread butter: Spread softened butter on each slice of bread. This will add a rich, creamy flavor to the bread and help the garlic seasoning stick to the bread.
Add garlic seasoning: Sprinkle a generous amount of garlic spread seasoning over the butter. This will give the bread a strong, savory garlic flavor that pairs perfectly with the cheese.
Top with cheese: Top each slice of bread with a generous amount of mixed shredded cheese. You can use a combination of mozzarella cheese, cheddar cheese, and provolone for a rich, cheesy flavor.
Broil the bread: Place the pan on the middle rack and broil the bread for a few minutes or until the cheese is melted and the edges of the bread are golden brown. This will give the bread a crispy texture and a beautiful color.
Garnish and serve: Sprinkle the bread with dill or chives and serve. This will add a fresh, herby flavor to the bread and make it look more appealing.
For a full list of ingredients and instructions, see the recipe card below.
Tips for Making the Best Cheesy Garlic Bread
- Choose the right bread: For the best cheesy garlic bread recipe, opt for a homemade French bread. Its crusty exterior and soft interior make it the perfect base for our flavorful toppings.
- Use a mix of cheeses: For a rich and complex flavor, use a mix of mozzarella cheese, cheddar cheese, and provolone. The combination of these cheeses will give your garlic bread a deliciously cheesy and creamy texture.
- Don't skimp on the garlic spread: The garlic spread is key to this recipe. Be generous when applying it to each slice of bread. This will ensure every bite is packed with flavor.
- Watch the broiling time: Keep a close eye on your bread while it's broiling. You want it to reach a beautiful golden brown color, but be careful not to let it burn.
Serving Suggestions
- For a hearty Italian dinner, pair this cheesy garlic bread with your favorite spaghetti or pasta dish. The robust flavor of the garlic and cheese complements the pasta perfectly, making it the perfect side dish.
- Planning a dinner party? This cheesy garlic bread makes a perfect appetizer. Serve it with a selection of dips like marinara or ranch for your guests to enjoy.
- For a casual lunch, pair this cheesy garlic bread with a fresh salad. The crispness of the vegetables complements the rich, cheesy flavor of the bread.
- This cheesy garlic bread also makes a great snack for kids. Serve it with a glass of juice for a quick and easy after-school treat. The bread is filling and the cheese provides a good source of protein.
Recipe Variation Ideas
This delicious cheesy garlic bread recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
- Italian: If you're a fan of Italian cuisine, this variation is for you. Simply add a teaspoon of Italian seasoning and a sprinkle of Parmesan cheese to the butter spread. This will give your cheesy garlic bread a delicious Italian twist.
- Herbs: For those who love the fresh flavors of herbs, try adding some chopped fresh basil or parsley to the butter spread. The herbs will add a refreshing touch to the rich and cheesy garlic bread.
- Spicy: If you like a bit of heat, try adding a pinch of red pepper flakes to the butter spread. This will give your cheesy garlic bread a spicy kick that pairs perfectly with a cool side salad.
- Extra Cheesy: If you can't get enough cheese, this variation is a must-try. Double the amount of shredded cheese on each slice and sprinkle some extra on top before broiling. The melted cheese will add an extra layer of gooey goodness to your garlic bread.
Frequently Asked Questions
What type of cheese works best for this cheesy garlic bread recipe?
For this recipe, you can use any type of cheese that melts well. A combination of mozzarella cheese, cheddar cheese, and provolone gives a great flavor and melts beautifully, making it perfect for this cheesy garlic bread.
Can I prepare the cheesy garlic bread in advance?
Yes, you can prepare the bread slices with butter and garlic spread seasoning, then store them in the fridge in an airtight container. When you're ready to serve, just top with cheese and broil until golden brown.
Can I use store-bought bread instead of homemade French bread?
Absolutely! While homemade French bread adds a special touch, store-bought bread works just as well. Just make sure it's fresh for the best results.
How to Store Leftovers
- Fridge: After enjoying your cheesy garlic bread, you might find yourself with leftovers. Don't worry, you can store them in the fridge. Simply place the leftover cheesy garlic bread in an airtight container and pop it in the fridge. It will stay fresh for up to 3 days.
- Freezing: Unfortunately, freezing is not recommended for this cheesy garlic bread recipe. The texture of the bread can change significantly when frozen and thaw, losing its appealing crunch and the cheese may not reheat well.
- Reheating Instructions: To reheat your cheesy garlic bread, simply place it in a preheated oven at 350°F until the cheese is melted and the bread is golden brown. This is the perfect way to bring back the warm, cheesy goodness of the bread.
Similar Recipes You'll Love
- The Tastiest French Toast At Home (Quick and Easy Recipe)
- Smoked Salmon Canapés (Classic Recipe for all Occasions)
- Tea Canapés Appetizers
See all bread recipes.
Recipe Card
Cheesy Garlic Bread (Easy Homemade Recipe!)
Valya's Taste of Home
Love cheese? Love garlic? This cheesy garlic bread recipe is for you! Easy to make, packed with flavor, and it goes well with everything!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
5 minutes mins
Total Time 30 minutes mins
Course Bread
Cuisine American
Servings 10
Ingredients
For the Cheesy Garlic Bread
- 1 loaves – homemade French bread
- 1 cup – shredded cheese blend
- ½ cup – butter spread or unsalted butter
- 1 tbsp. - garlic Spread Seasoning or garlic salt
- 1 tbsp. - dill for topping
Read More
Instructions
How to Make Cheesy Garlic Bread
Slice French bread: Slice the French bread into even pieces. This will ensure that each piece of bread will cook evenly and have the same amount of flavor.
Arrange on baking sheet: Arrange the sliced bread on a baking pan that has been lined with foil. This will make clean-up easier and prevent the bread from sticking to the pan.
Spread butter: Spread softened butter on each slice of bread. This will add a rich, creamy flavor to the bread and help the garlic seasoning stick to the bread.
Add garlic seasoning: Sprinkle a generous amount of garlic spread seasoning over the butter. This will give the bread a strong, savory garlic flavor that pairs perfectly with the cheese.
Top with cheese: Top each slice of bread with a generous amount of mixed shredded cheese. You can use a combination of mozzarella cheese, cheddar cheese, and provolone for a rich, cheesy flavor.
Broil the bread: Place the pan on the middle rack and broil the bread for a few minutes or until the cheese is melted and the edges of the bread are golden brown. This will give the bread a crispy texture and a beautiful color.
Garnish and serve: Sprinkle the bread with dill or chives and serve. This will add a fresh, herby flavor to the bread and make it look more appealing.
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This recipe was originally posted on April 16, 2016 (original picture below). Itweaked it a bit including tips and tricks on making the perfect cinnamon rolls you'll love! This post may contain affiliate links. Read mydisclosure.
