Bobotie Recipe - South African Bobotie | Hank Shaw (2024)

FAQs

What are the main ingredients in bobotie? ›

Ground meat

Bobotie / Main ingredient

Bobotie is a traditional South African dish that consists of a curry flavoured minced meat, topped off with an egg and milk based layer. Although its origins are not completely clear, we do know that it is a dish that beautifully demonstrates the fusion of cultures in South Africa with a colourful and fragrant result.

(bʊˈbʊtɪ ) noun. a South African dish consisting of curried mincemeat with a topping of beaten egg baked to a crust.

In South Africa, bobotie was adopted and adapted by the Cape Malay community – many of whom were slaves and labourers with roots in modern-day Indonesia – with the addition of curry powder, as well as the spices typically being transported by the Dutch East India Company from Indonesia to the Netherlands.

Bobotie. Another dish thought to have been brought to South Africa by Asian settlers, bobotie is now the national dish of the country and cooked in many homes and restaurants. Minced meat is simmered with spices, usually curry powder, herbs and dried fruit, then topped with a mixture of egg and milk and baked until set ...

Chips are a fatter version of french fries, and we use both terms in South Africa. Typically we eat chips, unless we order at MacDonald's or Burger King, because that's American so that's what they call it.

Bobotie is a traditional South African dish that is considered one of the most iconic. Originating from the Cape Malay community, this recipe showcases the rich culinary heritage of South Africa. This flavour-packed dish features curried minced beef infused with dried fruit and topped with a creamy egg custard.

A Smiley is a whole barbequed sheep's head with its lips bared in a sick charred grin, thus the name Smiley.

Bobotie is a baked mincemeat dish and one of the more recognizable foods to come out of South Africa. It's commonly believed that Bobotie was first derived from the Javanese dish Botok, as Dutch colonists brought the dish to South Africa from their settlements in Indonesia (née Dutch East Indies) in the 17th century.

It is almost always served with "yellow rice" however; long-grain cooked with turmeric and often raisins, though it would also be nice, I think, with mashed sweet potato or roasted squash, and a glass of robust red like a local cabernet sauvignon, whose smoky fruit pairs well with the sweet gaminess of the lamb.

What do South Africans call sandwiches? ›

sarmie, a South African English word for "sandwich"

Beef biltong - traditional South African Food

Biltong is a South African classic. It is air-cured meat immersed in vinegar and spices. Various types of meat are used to make biltong but it is most commonly made from beef because of its widespread availability and lower costs.

Bobotie is a South African dish similar to meatloaf but so much better. Ground beef is seasoned with slightly sweet curry, topped with a milk and egg custard, and baked until golden brown. It's delicious!

Local types of pumpin, sweet potato, various types of cassava, millet, sorghum, squashes, and rice. In a lot of countries ground starch - maize, sorghum, millet, cassava is cooked into what can best be described as a thick porridge.

Of the 119 commercialised African plants, 16 are indigenous to southern Africa: these are gum Arabic (acacia gum), baobab, buchu, waterblommetjie, rooibos tea, sour fig, jelly melon (Cucumis metuliferus), honeybush tea, finger millet, palm wine (Hyphaene coriacea), pearl millet, Livingstone or African potato, marula, ...