Malva Pudding, South African Baked Dessert Recipe - Food.com (2024)

FAQs

What is the most famous dessert in South Africa? ›

No discussion of South African desserts would be complete without Malva Pudding! This moist and spongy baked pudding always includes apricot jam and is usually served warm with a cold custard sauce. This homey, morish dessert is a beloved comfort food for many South Africans.

Add the baking soda into the milk, stir until combined, and add it into your mixer and beat for about 30 seconds. Sift in the self raising flour and salt, and give it a *quick beat to combine. *Be careful that you don't over-beat it as this will cause the Malva to sink slightly in the middle when baking!

The Oxford English Dictionary says it comes from Afrikaans malvalekker, meaning "marshmallow" (ultimately from Latin malva, a mallow).

Once the pudding is done, poke holes all over the hot pudding with a skewer and then pour the warm sauce over the pudding. Allow resting for a minimum of 30 minutes. Serve warm with a scoop of vanilla ice cream. Store leftover pudding in the refrigerator in an airtight container for up to 3 days.

Indeed, when the lateder, die verstorbene ...the late statesman's personal chef, Xoliswa Ndoyiya, created a book of Mandela's favourite recipes, malva pudding was one of the highlights. The anti-apartheid revolutionary would insist that the children around him ate fruit for dessert.

Baking soda is pure sodium bicarbonate, a fine white powder that has many uses. You may wonder about bicarbonate of soda vs. baking soda, but they are simply alternate terms for the same ingredient. If your recipe calls for bicarbonate of soda, it is simply referring to baking soda.

Best defrost practice: defrost in refrigerator overnight. Alternatively defrost at room temperature (20⁰C - 23⁰C) for 2 - 4 hours (Desserts) or 30 min (Gateaux slices). Keep defrosted; unused desserts covered in the refrigerator.

In South Africa, we refer to baking soda as bicarbonate of soda. Generally used as a raising agent, bicarbonate of soda can be added to batter to aerate the mix for a fluffy batter, or used in baking to help mixes to rise. When combined with an acidic agent, such as vinegar or lemon juice, bicarbonate of soda fizzes.

Oupa in South African terms is afrikaans for Grandad or Grandpa.

AfrikaansShow more. obsolescent. a. Often my nonnie. A respectful term of address or reference used often by servants to a young unmarried woman or to a girl, often the daughter of the employer; kleinmies, see mies sense c; kleinnooi, see nooi sense 1 c; nonna sense 1 a; also called klein missus (see missus sense 3).

Where was malva pudding invented? ›

Malva pudding has distinctly Dutch origins. Dutch colonists brought the pudding to South Africa when they arrived in the mid-1600s, largely in connection with Dutch East India voyages. In some ways, the dessert provided a taste of home for European families establishing a colony in Africa's hot and arid climate.

While both products appear similar, they're certainly not the same. Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.

Homemade Pudding Freshness

Typically, it should be eaten within 4-7 days when stored properly in the refrigerator. Freshness is best preserved by prompt refrigeration after cooking and cooling to room temperature, which should not exceed two hours to prevent bacterial growth.

Prepared pudding typically lasts for about one week when stored in the refrigerator. On the other hand, the shelf life of a pudding mix extends much further, remaining usable for months beyond its printed expiration date if kept in a cool, dry area.

The two deserts found in Southern Africa are the Namib and the Kalahari. The Namib desert is located along the Western coast of Namibia and is one of the oldest deserts in the world.

Biltong & droewors

Usually made from beef or game, such as springbok, biltong (a thinly sliced, air-dried meat) and droewors (an air-dried sausage) are traditionally eaten as snacks. The meat is cured in a mixture of vinegar, salt, sugar and spices such as coriander and pepper, then hung to dry.

The Kalahari Desert is a large semi-arid sandy savanna in Southern Africa extending for 900,000 square kilometres (350,000 sq mi), covering much of Botswana, as well as parts of Namibia and South Africa.

Considered by many to be the South African national dish, Bobotie (pronounced ba-bo-tea) is a meat-based dish and one of the most well-known examples of Cape Malay cuisine.