Apple French Toast Casserole Recipe | Little Spice Jar (2024)

FAQs

Does French toast need to be refrigerated? ›

Storing: Baked French toast lasts in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 2 months. Reheat in the microwave or a 350°F oven. Overnight French toast: Assemble, tightly cover, and refrigerate overnight.

You can make it ahead and freeze! Arrange your cooked French toast on a single layer on a baking sheet. Freeze for about 30 minutes. Transfer to freezer safe bags or containers.

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

Tips. Use thick slices of bread and soak it just long enough to absorb the egg mixture but not so long that it becomes saturated. Shortening or oil can be used instead of butter when cooking the French toast.

Use stale bread or toast the bread until it's golden-brown. It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

Room Temperature: While it may seem convenient to keep French toast at room temperature, it is only safe to do so for up to two hours [3]. Beyond this time, the risk of bacterial development increases, especially in perishable foods like French toast.

Absolutely, you can make French toast in advance and reheat it later. This is a great option for busy mornings or meal planning. Simply cook the French toast, let it cool, and store it in the freezer. Reheat using your preferred method when needed.

Freezer and Make-Ahead Tips

Freeze cooked French Toast Casserole for up to three months. Remove it from the freezer the day before you want to serve it and let thaw in the refrigerator overnight. Cover the pan with foil, then reheat at 350 degrees F for 20 minutes or until warmed through.

You can also freeze scrambled eggs after they have been cooked. This is a good way to meal prep for the week and to use in dishes like ham fried rice, or for a quick breakfast. They freeze well and taste really good. Let the cooked scrambled eggs cool completely.

Yes, dairy-heavy casseroles are delicious, but cottage cheese, sour cream or creme fraiche won't hold up in the freezer. Instead, polish this kind of casserole off right away—or store leftovers in the refrigerator in an airtight container for 2-3 days. Learn more about freezing food with our helpful guide.

What is the best frozen French toast? ›

Brioche French Toast, $3.49 for 4 slices at Trader Joe's

The superiority of the slice starts with the bread. While other frozen French toast brands pack more slices per package by serving up sandwich-thin slices, the eggy brioche bread from Trader Joe's French toast is cut 1-inch thick.

Just because your casserole is starting to look a bit soupy doesn't mean it's beyond saving. In fact, all you need to do is add some pasta noodles or grains to your base. This trick works for the simple reason that both types of ingredients soak up water as they cook.

Why is my breakfast casserole soggy? The primary suspects are not pre-cooking the veggies and and not draining the sausage grease.

Why does my French toast come out soggy in the middle? Because you're cooking it with the Heat on too high. Pancakes should be done on medium-high heat, about 375. French toast needs to be set much lower, like eggs, about 325.

Pro Tip: Avoid Dry Casserole.

The best way to prevent it from drying out is to add a little bit of water, around ¼ cup, to the top of it. Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.