5 Minute Thai Peanut Sauce Recipe (2024)

FAQs

What is Thai peanut sauce made of? ›

Mix together peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a medium serving bowl until well combined. Stir in cilantro just before serving.

If you want to add even more oomph to your peanut curry sauce, you can add additional curry paste (red or green), you can add in some fresh garlic or fresh ginger, extra lime juice or a little sambal or fresh chili for extra spice. You can make it as simple or complex as you like.

If your sauce has become too thin, add more nut butter. If it's too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste. Perfect for salads, spring rolls, noodle dishes, and more!

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

A broken sauce is generally caused by the separation of sauces into two components: a watery liquid and an oily film on top. This happens when there's too much fat or liquid in the mixture. This can happen when there are not enough emulsifiers (which help keep your ingredients together).

While it's fairly simple to make your own peanut sauce at home, there are also many delicious pre-made peanut sauces available in the grocery store. This can be a huge time saver. When you use bottled peanut sauce, you can also be sure that the flavor will be the same every time.

To thicken the sauce, add it to a saucepan and heat it on low-medium heat. The sauce will thicken as some of the liquid evaporates. To fix any sauce separation, add a few drops of water to the sauce and whisk vigorously until the sauce is smooth again. Add more spices.

There's an easy solution though - adding dairy products. Dairy has a natural ability to counteract spiciness, so a dollop of sour cream or a sprinkling of cheese can help tone down the heat. You can also try stirring in things such as butter, cream, or yogurt.

Honey, brown sugar, or some other sweet ingredient — Balances the strong taste of the soy sauce and vinegar.

How to thin peanut butter for a sauce? ›

Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency. You'll want it thinner for drizzling, and thicker for dipping.

Less sugar – Use only ¼ cup of maple syrup if you want to make the sauce less sweet. Instead of peanut butter – Use cashew butter, almond butter, sunflower seed butter, or your favorite nut or seed butter!

Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer.

HOUSE OF TSANG^® Bangkok Peanut Sauce is nutty and mild, with garlic, ginger, and lemongrass. But don't let the name fool you: our Thai peanut sauce is more than just for Thai food! Use it on chicken wings or as a marinade when you're cooking on the grill for extra nutty flavor.

While most peanut sauces do contain nutrient-packed ingredients, they're also high in calories and fat, making them healthy choices -- but only in moderation. There are certainly more nutritious and lower-calorie alternatives to peanut sauce, but if you stick to small servings, the sauce won't harm any diet plans.

Steps to Make It

Combine 1/2 cup smooth no-stir peanut butter, 1/2 cup heavy whipping cream, 2 tablespoons corn syrup, and 1/4 cup light brown sugar in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes.