20 Delicious Vegan Soup Recipes (2024)

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Cozy soup recipes are a staple in our home, especially during the winter months! Today we've gathered up 20 of our favorite vegan soup recipes that are packed with flavor, good-for-you ingredients and all freezer-friendly too!

20 Delicious Vegan Soup Recipes (1)

It's been SO chilly lately and cozy soup recipes have been calling my name! January so far has been all about getting back into a routine and getting back on track with my eating. December was full of eating and drinking, which ended up having a huge impact on my digestion. I've been feeling tired, sluggish, and not regular, which has caused issues with my sleep and confidence levels.

Since it's also a time of year when we crave curling up on the couch and staying warm, I figured rounding up some easy and healthy soup recipes was the perfect move. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut.

Creamy soups are my own personal favorite, but this list has all kinds of unique soup recipes so everyone will find something to love. Whether you love easy slow cooker recipes, spicy soups, or chunky soups loaded with ALL the veggies, you're in the right place!

There's sure to be something for everyone on this list, so don't forget to pin this post so that you can come back to this list over and over again!

How to Make Vegan Soups Creamy

There are a few easy ways to make your vegan soup recipe nice and creamy.

  1. Blend it up. The simplest way is to blend the soup in a high-powered blender until it's smooth.
  2. Use non-dairy milk/cream. Swap whatever milk or cream is in your traditional recipe with a non-dairy version. For thicker cream-based soups, coconut milk or cashew cream are great options.
  3. Add cashews. If you don't have cashew cream on hand, you can also add your raw cashews directly into the soup and cook them with everything else. Then when you blend the soup up, it will essentially create the cashew cream in one step.

Can These Soup Recipes Be Frozen?

The great news is that almost all soups freeze beautifully! Simply store them in an airtight container or freezer bag for up to 3 months; they can be thawed in the refrigerator or reheated from frozen.

How to Store and Reheat Leftover Soup

These soups are all healthy meal prep options for lunch or dinner, so you might want to double the recipes! Store them in an airtight container in the refrigerator for 4 to 5 days and reheat them on the stovetop or in the microwave.

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Ginger & Turmeric Carrot Soup

This creamy carrot soup is made with anti-inflammatory ingredients like turmeric and ginger. With a beautiful flavor and color, this vegan soup is sure to delight your eyes and taste buds.

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20 Delicious Vegan Soup Recipes (4)

Detox Turmeric Lentil Soup

This Turmeric Lentil DetoxSoup is a simple, healthy, and hearty meal that's great for digestion and the liver. It’s easy to make, packed with protein, and delicious!

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20 Delicious Vegan Soup Recipes (5)

Creamy Mushroom & Wild Rice Soup

A simple mushroom soup recipe that's nice and hearty thanks to the addition of wild rice. It's naturally gluten-free and also vegan!

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20 Delicious Vegan Soup Recipes (6)

Leek & Potato Soup

Traditionally, this soup is made with lots of cream and butter, but we're creating a vegan version using non-dairy milk and a few other secret ingredients. It tastes just like the "real thing", just happens to also be vegan!

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20 Delicious Vegan Soup Recipes (7)

Curried Cauliflower & Acorn Squash Soup

I love the flavor combination of curry and squash – the sweet and savory aspects of the two pair perfectly. This soup also has cauliflower which adds natural creaminess and extra nutrients!

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20 Delicious Vegan Soup Recipes (8)

Creamy Vegan Tomato Soup

Another classic soup that we've made vegan by making just a few simple swaps. This creamy tomato soup has a secret ingredient that adds flavor, texture, creaminess and protein: hummus!

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Green Detox Soup

A green soup?! Yes and YES! Don't shy away from the color of this soup – it tastes amazing and is packed with good-for-you ingredients like broccoli, spinach and more!

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20 Delicious Vegan Soup Recipes (10)

Sweet Potato & Black Bean Chili

Not everyone considers chili a soup, but I sure do! This recipe is made in the slow cooker, so it's a great weeknight option that doesn't take much time to prepare.

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20 Delicious Vegan Soup Recipes (11)

Green Coconut Curry Lentil Soup

If you love Thai-inspired curries, you're going to adore this soup. We're using green curry paste as the main flavor, and also mixing in coconut milk, vegetables, lentils and lots of other goodies!

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20 Delicious Vegan Soup Recipes (12)

Vegan Tortilla Soup

This vegan soup recipe nods to the classic Mexican tortilla soup with its flavor and ingredients but unlike the traditional version, this one doesn't have any chicken in it. We've added quinoa and beans for that little boost of protein!

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20 Delicious Vegan Soup Recipes (13)

Sweet Potato Lentil Soup

Thissweet potato lentil soupis absolutely delicious! Simple to make, packed with flavor, great for meal prep and it's also vegetarian, vegan, and gluten-free. If you've been looking for a newlentil soup recipeto try, this one will quickly become a favorite!

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20 Delicious Vegan Soup Recipes (14)

Vegan Creamy Broccoli Soup

This creamy broccoli soup is a flavorful and delicious way to get in lots of cruciferous veggies. Serve with a nice slice of toast and you've got the perfect meal!

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Roasted Garlic Cauliflower Chowder

This is the most popular soup recipe on the website and for good reason…it's delicious! This cauliflower chowder is super quick – ready in only 30 minutes – and is filled with roasted garlic flavors. It's also high in protein so it's satisfying and healthy!

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Roasted Pumpkin Soup

We often think of pumpkin in sweet applications, but it's also amazing in savory recipes like this pumpkin soup. It's silky smooth, slightly sweet and absolutely delicious.

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20 Delicious Vegan Soup Recipes (17)

Creamy Italian Quinoa Soup

This Creamy Italian Quinoa Soup recipe is thick and hearty, but dairy-free! It's thickened with creamy cashews and packed with protein from chickpeas. A healthy vegan and gluten-free entree!

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20 Delicious Vegan Soup Recipes (18)

Slow Cooker Vegan Split Pea Soup

This easy and healthySlow Cooker Vegan Split Pea Soupis a must-try winter dinner that's totally hands-off and packed with fiber, protein, and flavor. Made with quinoa, mushroom, and vegetable broth for added heartiness.

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Spicy Vegan Butternut Squash Soup

This is the best Roasted Vegan Butternut Squash Soup you'll ever taste. It's easy to make, super creamy and also healthy! Made with roasted butternut squash, ginger, garlic, onion, and tomato, this soup is deliciously dairy-free and gluten-free too!

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Red Lentil Soup

What makes this soup different is that it's naturally creamy from the lentils. Red lentils break down when cooked and create the most luxurious texture. This vegan soup is loaded with veggies like carrots and tomatoes for a healthy weeknight dinner or lunch.

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White Bean & Mushroom Soup

Yet another creamy vegan soup! This recipe is made in just one pot, and can be ready in as little as 30 minutes. It uses white beans and mushrooms as the main ingredients and tastes amazing! Also naturally vegan and allergy-friendly!

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Vegan Corn Chowder

Make creamy, light, and freshVegan Corn Chowderwith onion, garlic, potatoes, and cashew cream for a delicious dairy-free dinner or lunch. This super simple recipe is great for a cool summer night or a cozy fall dinner!

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20 Delicious Vegan Soup Recipes (2024)

FAQs

How to add flavor to vegan soup? ›

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup.

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What makes homemade soup taste better? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat. ...
  2. Roast the the Veggies. ...
  3. Mix up the Texture. ...
  4. Use Homemade Stock Whenever Possible. ...
  5. Put Your Cheese Rinds to Work. ...
  6. Perk up a Bland Soup With Simple Pantry Staples. ...
  7. Add Fresh Herbs or Dairy When Serving.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What is the number one soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

How do you add depth of flavor to soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Why put apple cider vinegar in soup? ›

Add a splash or two of ACV when the soup is done cooking. The vinegar helps lift and highlight flavors.

What does red wine vinegar do for soup? ›

Regina Red Wine Vinegar can also be used to heighten the flavor of soups, sautés and sauces.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What are 6 qualities of a good soup? ›

A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another. Con- sommés should be crystal clear. The vegetables in vegetable soups should be brightly colored, not gray.

What ingredient can be added to a soup to make it thicker and richer? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What to add to soup for more flavor? ›

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

What veggies to put in soup? ›

Veggies That Make Healthy, Tasty Soups
  • Cucumber. 1/14. This nutritious veggie is one of the ingredients in the cold soup called gazpacho. ...
  • Butternut Squash. 2/14. ...
  • Lentils. 3/14. ...
  • Broccoli. 4/14. ...
  • Potatoes. 5/14. ...
  • Mushrooms. 6/14. ...
  • Fresh Spring Peas. 7/14. ...
  • Dried Split Peas. 8/14.

How to jazz up vegetable soup? ›

A little tomato sauce, garlic, salt, and bay leaves while cooking was Patty's recommendation. Barbara said, “I add a beef billion cube, oregano, basil and garlic.” That would definitely spice up the soup. The bullion usually adds a lot of sodium so you get a lot of salty flavor. “Six pepper, sparingly”, Laureen said.

What can I add to my soup to give it more Flavour? ›

You can extract a clean, strong broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a Parmesan rind, and, of course, kosher salt.

How do you add Flavour to vegan food? ›

To heighten their flavour, enthusiastic seasoning may occur with salt or sugar, salty soy or other well-seasoned sauces, or perhaps cheese alternatives are added.

How to add depth to vegan soup? ›

A little bit of wine/beer can go a long way to add some flavor as well. Lastly, cook your veggies if need be. Sauteing some onions and garlic changes their flavor and then you have the oil helping your soup with flavor. For something like a tomato soup I usually broil everything for like 20 mins.

How to make vegan food tastier? ›

Add some herbs & spices.

Play around with different fresh herb and spice combinations. Dried herbs work, too. Follow a recipe, use pre-mixed seasoning blends, or be creative and add your own. Bonus tip: restock your spices every once in a while for an extra kick (they do expire eventually!)

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