10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (2024)

Is it even fall without chili?! We think not. The next time you make a big pot, try these simple, tasty leftover chili recipes!

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (1)

Before we go any further, we've got a quick PSA to share! If you've been looking for the world's best chili recipe, your search just ended. You have to try our freezer-friendly slow cooker chili!

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Okay, now back to our regularly scheduled programming! After you try that chili, we guarantee you'll have leftovers, and when you do, this post will be here to swoop in and save the day. From savory casseroles to creative takes on pasta, this leftover chili recipes roundup is giving us all the feels, so here we go!

3 DINNER IDEAS THAT FEATURE CHILI AS A TOPPING

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (2)

If you've got a bit of chili leftover but not enough to feed the whole family, here are three easy ideas:

  • Chili Cheese Hot Dogs Put your leftover hot dog buns to good use, too! Load up those dogs with cheese and a hearty spoonful of chili. Feel free to add other toppings as well! Mustard, slaw, diced onions, or relish are all delicious on them.
  • Nachos – We'll never say no to nachos, and we don't care what anyone says. Nachos are a meal, not a snack. 😉 If you want to make nacho night extra special, try these loaded baked potato nachos, and don't forget to add that chili on top!
  • Loaded Baked Potatoes – This is one of our favorite fall food ideas! Bake a few potatoes and line up all your favorite toppings for a cheap, filling, and easy dinner.

Ready for some carb loading? Up next, we've got a few pasta dishes we think you'll love!

LEFTOVER CHILI PASTA RECIPES YOU'LL LOVE

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (3)

Grab a box of $1 pasta, plus a few pantry staples, and you can turn your leftover chili into an incredible dinner! Try one of these leftover chili recipes:

  • Chili Mac ‘N Cheese – Doctor up a box of mac ‘n cheese or make a homemade batch of macaroni and cheese! You can either mix in the chili or throw everything in a casserole dish, top with some shredded cheese, and bake at 350°F for around 30 minutes. No matter how you prep chili mac, you can't go wrong!
  • Southwest-Style Stuffed Shells – Stuff some pasta shells with your leftover chili, then place them in a greased baking dish. Top them all with a little extra chili and a healthy layer of shredded cheese. Bake at 350°F, then top with sour cream, guacamole, or some fresh green onions, serve, and enjoy!
  • Cincinnati-Style Chili – This one is easy, and it may sound a little strange, but it's so good! Top a plate of spaghetti noodles with a big helping of chili, then add diced onions and a healthy portion of shredded cheese to the top. Bon appetit!

These leftover chili recipes are comfort food at its finest, you guys!

4 MORE GENIUS WAYS TO USE LEFTOVER CHILI

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (4)

Okay, these last four recipes may seem random, but they're all delicious! So say hello to some of your new favorite comfort foods.

  • Tater Tot Casserole – We won't pretend this is the world's healthiest recipe, but we can promise you it's delicious! Give this Crazy for Crust tater tot casserole recipe a try. Just use your leftovers instead of canned chili!
  • Chili Frito Pie – Does anyone else remember the chili Frito pies they used to sell at Sonic?! So good, right? Well, here's how to make them at home. Pour a bag of Fritos into a baking dish, top with chili, then add a nice layer of shredded cheese. Bake for 20 minutes at 350°F, then remove from the oven and add another layer of Fritos and shredded cheese to the top. Bake for 5-10 more minutes, and you're all set!
  • Breakfast Skillet – Gather up all your leftovers and make a yummy egg skillet! The eggs and chili alone make a tasty breakfast, but if you have some potatoes to use up, toss those in, too.
  • Chili Cornbread Bake – Don't mind us. We're just over here drooling because of this chili cornbread casserole from Belle of the Kitchen!

We guarantee your kids will love the chili tot casserole. To be totally honest, we bet the grownups will, too! When tots are involved, what's not to love?

Now that you've got ten ways to use your leftover chili, we think you've got plenty of excuses to make several big pots this fall! #YoureWelcome

While we're on the topic of chili, what's your favorite topping? Drop a comment below and let us know!

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (5)

Want to try a few more of our favorite fall recipes?

  • If you love pumpkin, you have to try this pumpkin French toast!
  • This copycat Olive Garden Gnocchi soup is so ridiculously good.
  • You won't regret trying this classic meatloaf recipe! It tastes just like the kind grandma used to make.

Time for Netflix and chili?

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (2024)

FAQs

What to eat with leftover chili? ›

25 Creative Leftover Chili Recipes
  1. Chili Mac n Cheese. This fusion of leftover chili and classic macaroni and cheese creates an incredibly savory dish. ...
  2. Leftover Chili Pie. ...
  3. Chili Enchiladas. ...
  4. Chili Nachos. ...
  5. Chili Stuffed Baked Potatoes. ...
  6. Chili Burritos. ...
  7. Leftover Chili Baked Potato Casserole. ...
  8. Chili Cheese Fries.
Sep 9, 2023

Why is leftover chili so good? ›

There's some quick science going on here: Aromatics like onions, garlic, chiles, and spices release their volatile oils as they cook, and while they cool they continue to release. Meats release collagen as they cook, but when they cool down, they gelatinize and trap more of those aromatics.

What to cook with chili? ›

Discover 16 of our best side dishes to serve with chili.
  • 01 of 15. Sweet Jalapeno Cornbread. ...
  • 02 of 15. Broccoli-Cauliflower Salad. ...
  • 03 of 15. Savory Roasted Root Vegetables. ...
  • 04 of 15. Perfect Baked Potato. ...
  • 05 of 15. Ann's Dirty Rice. ...
  • 06 of 15. Cornbread Muffins I. ...
  • 07 of 15. Loaded Tater Tots. ...
  • 08 of 15. Creamy Spiced Coleslaw.
Feb 27, 2020

What to serve with chili instead of rice? ›

  • Potatoes and Sweet Potatoes.
  • Cornbread and Biscuits.
  • Veggie Fries.
  • Tangy Slaws.

What to do with lots of chili? ›

Whenever you find yourself with some leftover fresh chilli, don't just leave it to shrivel up. Freeze it, pickle it, dry it out or turn it into a hot, spicy chilli oil that'll last you ages and ages.

Is chili better leftover? ›

So, maybe it's less accurate to say that leftover chili is necessarily "better," but it is milder, rounder, and sweeter after a day in the fridge. A series of chemical reactions also happen overnight in the fridge that produce different flavor molecules.

What makes chili taste better? ›

Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight. Warming spice blends, like Garam Masala, Ras el Hanout or Baharat are another simple and delicious way to add layered flavors to this simple one-pot meal.

Why do people put sour cream in chili? ›

The slightly tart flavor will add brightness and complexity to your tried-and-true chili recipe, while the thick texture creates heartiness and a creamy mouthfeel.

How many times is it safe to reheat chili? ›

If food has been hygienically prepared, cooled quickly after cooking (or reheating) and stored cold, reheating more than once should not increase the risk of illness. However, prolonged storage and repeated reheating will affect the taste, texture, and sometimes the nutritional quality of foods.

What do Mexicans eat with chilli? ›

In Mexico, they make a green rice, using a long-grain variety flavoured with salsa verde. Paul also suggests trying an ancient grain such as quinoa or faro, as well as corn tortillas and condiments such as guacamole, salsas and sour cream. “Chilli con carne is very communal,” he says.

What is the best meat for chili? ›

The best meat for chili depends on the type you're making, but professionals generally use a combination of ground chuck, brisket, short ribs, or diced tri-tip sirloin mixed with bacon and sausage to layer multiple textures and flavors.

What drink pairs well with chili? ›

For instance, if your chili is beefy and heavy on red peppers, a full-bodied red wine like Cabernet Sauvignon or Merlot would be the best choice, but if your chili includes lighter ingredients like chicken and white beans, look for a white wine with bright acidity like Pinot Gris or Chardonnay.

What vegetable goes well with chili? ›

What vegetable goes with chili, you ask? These simple and quick green beans are one of my favorite sides with chili. Air Fryer Green Beans are a healthy side dish for entertaining or for an easy weeknight dinner. Air fry fresh green beans in 10 minutes!

Do Mexicans eat chilli with rice? ›

The chili would often be served with white rice. If you mean chips as in fish and chips, then some would serve those or maybe do half and half.

How long is leftover chili good for in the refrigerator? ›

Any type of chili can stay safe to eat in the fridge for up to 4 days. As long as it was stored correctly in an airtight container, it's safe to freeze anytime within that time frame. Before freezing, it's a good idea to check if the chili looks or smells off.

How long is leftover homemade chili good for? ›

When properly stored in airtight containers, homemade chili will last for up to four days in the fridge. Start examining your batch for signs of spoilage at 3-4 days.

What to do with chili overnight? ›

Honestly, if you are going to start a day ahead, make the chili itself the day ahead. Then let it cool and hang out in the fridge overnight. The flavors will have more opportunity to develop in this scenario than putting the raw ingredients together to mingle uncooked.

Can you eat leftover chilli cold? ›

Yes, cold chili might not sound that appetizing, but I'm also not suggesting you eat an entire bowl of it. If you happen to prepare a large batch chili and keep it in the fridge to eat over the course of the week, occasionally having a spoonful of cold chili can be deeply satisfying.

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