Gluten Free Brown Gravy - Easy Beef Gravy Recipe! (2024)

FAQs

What is the best gluten-free flour to use for gravy? ›

Sweet rice flour is my go-to flour for making gluten-free gravy. It contains a slightly higher starch content than other gluten-free flours, making it silky and smooth. Even more, because this flour is gluten-free, it doesn't clump as easily as wheat flour.

What is the difference between brown gravy and beef gravy? A brown gravy comes from any brown stock, whereas beef gravy always comes from beef stock specifically. In other words, all beef gravy is a brown gravy but not all brown gravy is beef gravy.

It tastes like regular classic gravy. You will love this Brown Gravy too! It does not taste or look gluten-free. It is gluten-free, so it is perfect for people with Celiac disease, gluten allergies, or intolerances.

What is it made of? Beef stock, vegetables and McCormick® herbs and spices. And with no artificial flavors, no added MSG and no gluten, it's the perfect pairing for your holiday and everyday meals and recipes.

Cornstarch is probably the most readily available ingredient to sub in for flour in your gluten-free gravy—and you probably already have it in your pantry.

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

(You can also start with a slurry of flour and water—equal amounts flour and cold water whisked together—if you want.) Whisk the gravy while slowly adding liquid: Slowly add stock, water, milk, cream, or a combination to the pan, whisking vigorously to dissolve the flour into liquid.

If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.

Perfect for dripping or drizzling, our signature brown gravy goes great with any fried chicken meal! This homestyle country gravy is perfect for our mashed potatoes, fried chicken or biscuits.

Making a roux with flour and butter “boosts flavor and gives the gravy a silky texture and rich flavor,” she says. Flour also gives the gravy a traditional opaque look, she adds, whereas cornstarch will make the gravy shiny and clear.

What gravy can celiacs have? ›

Bisto Gluten Free Gravy Granules. Same great taste as the nation's favourite. Gluten-free.

Rayner's Gravy Browning (Vegan/Gluten Free) 2.5 Litres.

Gluten free. Delicious flavor. No MSG added (Expert that which naturally occurs in yeast extract).

Heinz Homestyle Savory Beef Gravy. This product has 2 ingredients with gluten and 6 ingredients that may have gluten.

The only two brands I could find that had GF gravy were Pioneer and McCormick. Pioneer offers a brown gravy and country white. McCormick offers a brown gravy and a turkey one.

Sweet rice flour, ground from glutinous rice, makes a velvety gluten-free roux and nicely replaces wheat flour measure for measure. Classically roux uses clarified butter as its fat.

White rice flour: fine wheat substitute

Made from finely milled white rice, rice flour is a great substitute for wheat flour. It works very well as a thickening agent because it prevents liquid separation – it is particularly good for soups, gravies and sauces but can also work for cakes, cookies and crackers.

Our Top Picks

we rate these favorites over the others: King Arthur Gluten-Free Measure for Measure Flour: This blend features rice flour and whole-grain brown rice flour, which, Tegethoff explains, boosts structure, texture, and fiber.

Use a gluten-free flour mix or single alternative flour. Sweet rice flour, sorghum flour and garbanzo flour are great single flour options. Sweet rice flour can be found in the Asian section of the grocery store and makes a very smooth sauce.