Zucchini Noodle Recipes (2024)

Recipe Roundups

ByKaeleigh Pugliese

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Zoodles are all the rage right now and we found 15 must-try zucchini noodle recipes so you don’t have to! Quick, easy, healthy and delicious!

Zucchini noodles or zoodles are a favorite when it comes to keto, paleo, low-carb or Whole30 recipes.

No one is pretending that zucchini is basically the same thing as regular spaghetti, but it certainly does give you that “noodle sensation” without all the carbs.

Zucchini spaghetti is a wonderful addition to a healthy diet. It’s a great way to incorporate an alternative form of some of your favorite pasta dishes while skipping the carbs!

If you’d like to know how to make zucchini spaghetti and how to pair it with different ingredients, take a look at the FAQ and delicious recipes below…

Is Zucchini Spaghetti Good For You?

Zucchini spaghetti is loaded with nutrients and much lower in carbs than regular grain-based pasta. When it comes to keto, zucchini is a good source of carbs because one full cup of raw zucchini contains about 2,4g net carbs. It’s very difficult to overeat this vegetable and go over your carb allowance.

Do You Eat Zoodles Raw Or Cooked?

Zucchini spaghetti can be eaten raw OR cooked. However, because they cook so fast, you’ll find most recipes with this ingredient will have them cooked.

How do you make zucchini noodles not soggy?

Lightly salt your zucchini spaghetti, wrap them in paper towels and let them sit for 10-15 minutes (so the salt can extract some of the moisture).
Use a salad spinner to drain any excess liquid after spiralizing.

Zucchini Noodle Recipes (1)

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Zucchini Noodle Recipes

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Zucchini Noodle Recipes (2)

Zucchini Alfredo

Zucchini Alfredo is a delicious dish that is satisfy and healthy all in one that you can feel good about feeding your family!

Check out this recipe

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Zucchini Noodle Recipes (3)

Cilantro Pesto Zoodles with Seared Chicken and Tomato

A delicious healthy one pan meal – Cilantro Pesto Zoodles with Seared Chicken and Tomato. 4 Ingredients. 20 Minutes. Gluten-Free. Low-Carb. Keto. Whole 30. Paleo.

Check out this recipe

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Zucchini Noodle Recipes (4)

dietdoctor.com

Best Keto Carbonara with Zoodles

Zucchini noodles, or zoodles, are more than just an “alternative” to regular pasta – they’re a culinary treat! With all the creamy textures and crispy bacon crunch of the Italian classic, this quick and satisfying recipe hits all the right notes.

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Zucchini Noodle Recipes (5)

Cheesy Zucchini Bake with Corn and Ground Beef

An easy, but delicious Cheesy Zucchini Casserole with Ground Beef. Needs just 7 simple ingredients and 20 minutes of hands-on time. Gluten-Free. Low-Carb. Keto.

Check out this recipe

5

Zucchini Noodle Recipes (6)

damndelicious.net

Chicken Zoodle Soup

Chicken Zoodle Soup – Just like mom’s cozy chicken noodle soup but made with zucchini noodles instead! So comforting AND healthy!

Check out this recipe

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Zucchini Noodle Recipes (7)

reciperunner.com

Roasted Tomatoes and Shrimp with Zucchini Noodles

Roasted Tomatoes and Shrimp with Zucchini Noodles is an easy and flavorful dinner made with simple ingredients. Gluten-free, Paleo and Whole30 compliant!

Check out this recipe

7

Tuna Tomato Zoodle Bake

A budget friendly Tuna Tomato Casserole, perfect for weeknight dinners. 7 Ingredients. 30 Minutes In The Oven. Gluten-Free. Keto. Low-Carb.

Check out this recipe

8

Zucchini Noodle Recipes (8)

Authentic Beef Ramen with Zoodles

An easy recipe for healthier Beef Ramen Soup recipe, made with an authentic broth and uses zoodles instead of noodles. 11 simple ingredients. 30 minutes total time. Keto. Low-Carb. Paleo. Gluten-Free.

Check out this recipe

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Zucchini Noodle Recipes (9)

cafedelites.com

Creamy Sun Dried Tomato Chicken Zoodles

Creamy Sundried Tomato + Parmesan Chicken Zoodles make the craziest low carb comfort food without feeling like a fit-foodie.

Check out this recipe

10

Zucchini Noodle Recipes (10)

heatherchristo.com

Asian Chicken Zoodle Soup

The ginger, garlic, sesame and fresh green onions and cilantro add SO much to this brothy soup. And the zoodles truly satisfy the cravings for real noodles! You have got to try this soup, which also happens to be very easy to prepare- it is the perfect weeknight meal and heats up really well for lunches the next day!

Check out this recipe

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Zucchini Noodle Recipes (11)

Creamy Chicken Zoodles

This Zucchini Noodles with Chicken recipe is an easy option for a weeknight dinner. You can have this ready in 25 minutes from start to finish, as the ingredients all cook very quickly. It only needs a few simple ingredients too!

Check out this recipe

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Zucchini Noodle Recipes (12)

gimmesomeoven.com

Zoodles Marinara

This recipe for Zoodles Marinara is super easy to make, full of delicious flavors, and it’s naturally vegetarian and gluten-free!

Check out this recipe

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Zucchini Noodle Recipes (13)

vodkaandbiscuits.com

Shrimp + Zoodle Red Curry Bowl

A flavorful red curry soup filled with aromatic vegetables, spicy curry, and succulent shrimp.

Check out this recipe

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Zucchini Noodle Recipes (14)

spendwithpennies.com

Creamy Zoodles

These creamy zucchini noodles are ready in just 3 minutes, making them the perfect healthy snack. We also love serving them alongside baked chicken breasts!

Check out this recipe

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Zucchini Noodle Recipes (15)

gnom-gnom.com

Gluten Free & Keto Pesto Shrimp Zoodles

Bursting with flavor, incredibly fresh and ready in just 15 minutes, these keto shrimp zoodles with pesto make for a stellar (and easy!) weekday meal!

Check out this recipe

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Zucchini Noodle Recipes (16)

Gourmet Ramen Zoodles with Crispy Chicken

A quick and easy recipe for “fancy” Gourmet Chicken “Ramen” Zoodles – 8 Ingredients. 30 Minutes. Low-Carb. Keto. Paleo.

Check out this recipe

More Dinner Recipes:

  • Healthy Chicken Teriyaki
  • Ground Beef And Broccoli
  • Paprika Chicken Skillet
  • 20 Minute Cheesesteak Skillet
  • Crustless Cheesy Chicken and Asparagus Pie

Did You Make One Of These Zucchini Noodle Recipes?

If you made one of these yummy recipes that we rounded-up for you – please let us know in the comments how it turned out for you! If you have any improvements or other awesome zucchini spaghetti recipes of your own – let us and other readers know as well!

You can also give us a follow on Instagram, Facebook or Pinterest – we love staying connected!

Zucchini Noodle Recipes (2024)

FAQs

How do you cook zoodles so they're not soggy? ›

Tip 5: Don't over-cook your noodles

To avoid soggy and limp noodles, I recommend cooking for only 3-5 minutes (5 if you're cooking more than 1-2 spiralized zucchinis) and tossing frequently. You want a slightly al dente noodle.

Are zoodles healthier than pasta? ›

Zucchini is low in fat, sugar, and calories, and high in vitamin C and fiber, making it a great substitute for traditional pasta noodles. Fiber helps to regulate bowels and maintain good digestive health, and vitamin C acts as an antioxidant to protect cells.

Why do my zucchini noodles get watery? ›

The key here is to not overcook them! Zucchini is nearly all water, so when you go to cook zucchini noodles it releases the water content of the vegetable. And if you overcook them, you'll end up with a watery, mushy pile of zoodles.

Should you salt zucchini noodles before cooking? ›

Don't pre-salt your zucchini noodles.

First of all, one of the benefits of spiralizing is that it's SO quick (just spiralize, cook, and enjoy pasta in under 5 minutes!). Salting adds extra prep work.

How do you keep zucchini from getting soggy when sauteed? ›

Salt and drain zucchini

Salting and draining ensures the zucchini doesn't turn into a soggy mess while frying. This method also works for roasted zucchini, grilled zucchini, or baked zucchini if you're looking to remove as much water as possible.

Do zucchini noodles actually taste like pasta? ›

While zucchini noodles do not taste exactly like pasta noodles, if you cook them properly (meaning until they are al dente, not mushy), they are surprisingly satisfying.

Do zucchini noodles have a lot of carbs? ›

Zucchini Noodles (1 cup, sliced) contains 3.5g total carbs, 2.4g net carbs, 0.4g fat, 1.4g protein, and 19 calories.

What is the healthiest pasta for weight loss? ›

So, when it comes time to lose weight, traditional pasta is usually one of the first things that nutritionists recommend cutting from your diet. However, lots of weight loss warriors and health experts swear by pasta made out of different ingredients, including whole wheat, chickpea, and brown rice.

How to take moisture out of zoodles? ›

Line a baking sheet with paper towels and then place the zoodles on top of the paper towels. Sprinkle the zoodles with sea salt and then place them in the oven for 30 minutes. Remove the baking sheet from the oven and gently press them with paper towels or a clean dishrag to release any remaining moisture.

Do zucchini noodles need to be refrigerated? ›

These can be saved in the refrigerator for later and don't require reheating. Therefor, the noodles won't release too much water. Try it out with this summery recipe for Avocado and Tomato Zucchini Noodle Salad with Basil Vinaigrette.

Why do you soak zucchini before cooking? ›

The main problem that confronts the cook when preparing zucchini is its wateriness. Zucchini is 95 percent water (among vegetables, only lettuce contains more water) and will become soupy if it is just thrown into a hot pan.

Can you eat raw zucchini noodles? ›

Eat Zucchini Noodles Raw

Yep, that means no cooking whatsoever. Spiralize, mix with your favorite ingredients and serve. Not only is raw the easiest and fastest method, but the noodles are just as delicious cold as they are warm.

How do you make zucchini less wet? ›

Slice and salt zucchini in advance of cooking to draw out some of the vegetable's excess moisture (while also seasoning it more thoroughly). To do this, cut up a pound of zucchini and toss it with ½ teaspoon of table salt. Let it drain in a colander for about 30 minutes before patting it dry and cooking it.

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