Vegan Smoked Gouda Cheese Recipe (2024)

FAQs

What is vegan smoked gouda made of? ›

Filtered Water, Coconut Oil, Food Starch - Modified (Tapioca, Potato & Corn), Potato Starch, Salt (Sea Salt), Calcium Phosphate, Lentil Protein, Smoked Gouda Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12.

For a cheeseboard or a small snack plate: pair our Smoked Gouda with raw vegetables (think broccoli, cucumber, & tomatoes), cured meats, and pumpernickel bread. Enjoy it with an Amber ale or Lager. For a simple meal: Smoked Gouda adds great flavor atop sandwiches, melted on burgers, and shredded into dips & spreads.

Smoked Gouda

Cheese is traditionally smoked by placing whole blocks or pieces in a smoke house, which also preserves the cheese. An alternative method is to add natural smoke flavors to cheese curds before pressing—this method makes the flavor more uniform throughout.

For a semi-hard cheese similar to Gouda, Edam and Havarti stand out as excellent alternatives. Edam offers a mildly nutty and slightly salty flavor, and is known for its smooth texture, making it well-suited for sandwiches and cheese platters.

Vegan sliced cheese substitute based on coconut oil. 100% plant-based. Enriched with Calcium and Vitamin B12. So young and already a real classic: bedda Slices Gouda Style are a delicious vegan alternative, for example to young Gouda.

With a score of 9.8 out of 10, Follow Your Heart Smoked Gouda vegan cheese is one of the best vegan cheeses for melting. One of the highest rated vegan cheeses out of hundreds within the discovery app, this smoked gouda is perfect for a home made pizza or grilled cheese sandwich.

Smoked Gouda cheese is a great addition to any salad. It has a rich, smoky flavor that pairs well with the crispness of vegetables and greens.

The caramel and butterscotch flavors in Gouda make it taste like cheese candy. So it needs a cracker that can balance out the sweet, but also handle a sturdy cheese. Your favorite multigrain cracker will do the trick. It's less yeasty than other crackers and its crunchiness will enhance the texture and flavor.

Gouda cheese has various health benefits as it contains various nutrients. For example, Gouda cheese has calcium that helps maintain and build good bone and teeth health. Calcium also helps in lowering cancer, cardiovascular diseases, and blood pressure.

These qualities can be found in some of the most popular types of cheese, like blue cheese and Gouda. High temp cheese is made with a higher milk temperature than regular cheese. This causes the cheese to be firmer and not melt as easily.

Do you peel smoked Gouda? ›

Wax Rind: Some cheeses, such as Gouda and Edam, are coated with wax to protect them during aging. The wax rind is not edible and should be removed before eating.

Gouda cheeses remain perfectly fine outside the refrigerator. When the cheese is hot, 'sweaty' or soft at delivery, simply put the cheese in the refrigerator and you will see that the cheese becomes 'hard' again (the heat during transport will not compromise the quality and / or the taste of the cheese).

Pairing gouda

Especially on a cheese board, we suggest mixing fresh fruit—like apples, peaches, or pears—alongside dried fruit—dried apricots and cherries—for extra variety. If you have an aged gouda on hand, which is sweeter and more complex, opt for a sweet pairing with chocolate or even a brownie.

Fully aged gouda (aged for more than 10 months) has a rich taste with strong sweet undertones reminiscent of butterscotch. Smoked gouda cheese has a more buttery, nuttier, and sweeter flavor with distinct smoky undertones (no surprise there).

Havarti has a buttery and gentle creamy taste, is semi-soft and has a mellow aroma. It adds the perfect touch to a wide variety of foods, especially when melted to sublime perfection in a grilled cheese sandwich. Gouda has a rich, buttery and slightly sweet flavor and a smooth, creamy texture.

What Ingredients Are in Vegan Cheese? Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

Gouda is a Dutch cheese that has a mild, sweet flavor, and is also low in lactose. Its a great choice for lactose intolerant people. The fermentation process that gouda cheese undergoes breaks down the lactose, making it easier to digest.

Much like the processes used to make dairy cheese, artisan vegan cheesemaker Tyne Chease leaves fermented cashews to age for up to two weeks, depending on the product. Cream cheese, for example, isn't left to age at all.

Gouda. This cheese, which is often sold smoked, has a 0-2.2% lactose range. Gouda, which can be slightly sweet, is great in a grilled cheese, as part of a cheese platter or in a cheese puff.