Vegan Butter Pecan Ice Cream (No-Churn Recipe) - The Simple Veganista (2024)

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Vegan Butter Pecan Ice Cream is 100% dairy-free, churn-free, and made with a handful of healthy whole food plant ingredients for a delicious dessert or treat!

Vegan Butter Pecan Ice Cream (No-Churn Recipe) - The Simple Veganista (1)

If you follow TSV, you know that we love using bananas as a base for ice creams like this Almond Chunky Monkey Ice Cream, Banana Coconut Ginger Ice cream, or Banana Cherry Garcia Soft Serve.

Bananas are inexpensive and can be blended into all kinds of delicious and healthy flavored nice cream like this Butter Maple Pecan Ice Cream!

Table of Contents show

Why We Love This Recipe!

  • No ice cream maker required! This simple no-churn vegan ice cream is perfect for those of us who don’t have an ice cream maker or are just too lazy to use one. All you need to do is blend and freeze.
  • Refined sugar-free.The only sugars you will find are the natural fruit sugars and all their nutrients.
  • Healthy and nutritious.Full of nutrients, healthy fats, and 100% dairy- and egg-free, this whole food plant based ice cream is a great alternative to dairy filled ice creams.
Vegan Butter Pecan Ice Cream (No-Churn Recipe) - The Simple Veganista (2)

Ingredient Notes

Now you can enjoy butter pecan ice cream in a nutritious way that tastes great without using any dairy products. It’s a win, win for everyone – my favorite kind!

Here is everything you’ll need, including substitution ideas when possible:

  • Banana – Overripe bananas are best for flavor and added sweetness. You can use fresh or frozen bananas.
  • Almond Butter – I like to use my Homemade Almond Butter, but store bought is great too. If in a pinch peanut butter or sun butter is ok too, but almond butter is a little more neutral in flavor.
  • Tahini – Adding richness and decadence to the ice cream, you can use store bought or make your own Homemade Tahini.
  • Pure Maple Syrup – This natural sweetener can be adjusted to taste. Depending on how sweet your bananas are I suggest to start with the lower amount and add more as needed.
  • Vanilla – Adds a nice layer of flavor to the ice cream.
  • Pecans – Bold and distint in flavor, if you’re a lover of pecans feel free to double the amount!
Vegan Butter Pecan Ice Cream (No-Churn Recipe) - The Simple Veganista (3)

How To Make Vegan Butter Pecan Ice Cream

Making vegan and non-dairy butter pecan ice cream is as easy as 1, 2, 3!

  • In a food processor or blender, add the frozen banana, almond butter, tahini, maple syrup, and blend until smooth.
  • And the pecans and give a quick pulse, or stir them in by hand.
Vegan Butter Pecan Ice Cream (No-Churn Recipe) - The Simple Veganista (4)
  • Place the ice cream mixture in a freezer-safe container, cover, and freeze for at least six hours, or overnight.

And voila, you have yourself a most deliciously decadent and healthy vegan ice cream.

Top Tips

  • Leftovers can be stored in the freezer for up to 2 – 3 months.
  • Serve in chilled bowls or glasses.
  • Double the batch to fill a 9 x 5 loaf pan, as pictured.
Vegan Butter Pecan Ice Cream (No-Churn Recipe) - The Simple Veganista (5)

More Healthy Pecan Recipes!

  • Raw Pecan Pie Energy Balls
  • Salted Chocolate Chip Pecan Sandies
  • Healthy Bowl of Cinnamon Oatmeal
  • Pumpkin Granola
  • See all vegan recipes with pecans on TSV!
Vegan Butter Pecan Ice Cream (No-Churn Recipe) - The Simple Veganista (6)

If you try this vegan ice cream recipe, please let me know!Leave a comment and rate it below. I love to hear what you think, or any changes you make.

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Vegan Maple Butter Pecan Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 3 reviews

Rich, decadent vegan butter maple pecan ice cream made with wholesome plant-based ingredients!

  • Author: Julie | The Simple Veganista
  • Prep Time: 6 hours
  • Total Time: 6 hours
  • Yield: Serves 8
  • Category: Dessert
  • Cuisine: Vegan

Ingredients

Scale

  • 3 large or 4 small ripe bananas, frozen or unfrozen*
  • 1/2 cup raw almond butter
  • 1/41/2 cup pure maple syrup, to taste
  • 1/4 cup tahini
  • 1 teaspoon cinnamon, optional
  • 2 teaspoons or so vanilla extract
  • 1 cup pecans

Instructions

Place ingredients, except for the pecans, in a food processor/high-speed blender and process, scraping down the sides as needed, until creamy and combined. Taste for sweetness, adding more maple syrup if needed. Stir in pecans.

Place in an airtight container and keep in the freezer for at least 6 hours to harden. Let sit for about 10 minutes or so to soften before scooping into serving bowls.

Makes about 4 cups

Notes

If using frozen bananas, you can serve right away as it will be a soft-serve ice cream. Or store in the freezer to harden completely as above.

As with any of my recipes, adjust flavors to your own taste…I have made this using 1/4 cup almond butter along with just a few tablespoons of maple syrup and tahini with great success. I have also used less pecans. So feel to play around with the ingredient amounts.

Updated: This recipe was originally published in January 2013. It has been retested and updated with new photos and helpful tips in July 2021.

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Vegan Butter Pecan Ice Cream (No-Churn Recipe) - The Simple Veganista (2024)

FAQs

Who makes dairy free butter pecan ice cream? ›

Veg O Licious Butter Pecan - Guernsey Farms Dairy. We put the same level of care in our non-dairy dessert offerings that we do in our dairy staples. It became clear that our customers needed a non-dairy dessert that actually tasted good.

What makes butter pecan butter pecan? ›

Simply put, butter pecan is a flavor that merges the nutty notes of pecan with rich butter and a hint of sweet vanilla extract. The distinctive flavor of the pecan is hard to pinpoint – even for experts – but is perhaps best described as having sweet, fat, and roasted undertones.

What's the difference between butter pecan ice cream and praline pecan ice cream? ›

Compared to butter pecan ice cream, praline ice cream is smoother in texture, owing to the fact that the nuts have already been transformed into pralines. Butter pecan ice cream keeps the actual pecan nuts intact, resulting in a crunchier texture.

Why is butter pecan the best ice cream? ›

A Favorite Ice Cream Flavor

Butter pecan has been a long-running ice cream flavor favorite for many southerners and is considered a classic. It combines the nutty flavor of fresh pecans with roasted pecan undertones and the distinct flavor of sweet vanilla.

Does Breyers make butter pecan ice cream? ›

Smooth, Creamy and Delicious

Nothing comes even close to the smooth, delectable taste of Breyer's Butter Pecan. I believe this Ice Cream was heaven sent.

Is butter pecan ice cream just vanilla? ›

Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added. It is manufactured by many major ice cream brands. A variant of the recipe is butter almond, which replaces the pecans with almonds.

What is the base flavor of butter pecan ice cream? ›

What flavor is the ice cream in butter pecan? The ice cream flavor in Butter Pecan Ice Cream is actually classic vanilla! The “buttery” flavor in the ice cream comes from the toasted pecans and the brown sugar, it has almost a caramel-like flavor.

Does Blue Bell make butter pecan ice cream? ›

Blue Bell Buttered Pecan is a rich, butter pecan ice cream with lightly salted, roasted pecan halves.

What is a little known black history fact about butter pecan ice cream? ›

During the days of segregation, vanilla ice cream was not to be sold to the Black community. It was seen as “pure” due to the white color, and so they were denied the right to purchase it. From there, Black Americans turned to butter pecan ice cream instead.

What age group eats butter pecan ice cream? ›

Those aged 55 and up are significantly more likely to prefer butter pecan (17%) and vanilla (16%).

Does Baskin Robbins have butter pecan ice cream? ›

There's nothing old-fashioned about deliciousness. Butter pecan flavored ice cream with, yep, butter-roasted pecans.

Do people like butter pecan ice cream? ›

Despite being a classic flavor, butter pecan ice cream is not quite as popular as chocolate and vanilla—though still a longtime favorite.

What brand of butter pecan ice cream is the best? ›

Top 50 Scanned: Butter Pecan Ice Cream beta
Popularity
#1Ice Cream, Extra Creamy, No Sugar Added, Butter Pecan Breyers130 Calories
#2Ice Cream, Butter Pecan Haagen-Dazs370 Calories
#3Sweet Freedom, Light Ice Cream, Butter Pecan Blue Bunny110 Calories
#4Butter Pecan Ice Cream Enlightened230 Calories
46 more rows

What is America's favorite ice cream? ›

1. Vanilla. Above all types of ice cream flavors, vanilla is America's favorite for a reason: it's simple and it goes with everything.

What is the favorite ice cream in the world? ›

What's the most popular ice cream flavor worldwide? We promise we didn't plan this one… it's vanilla! After looking into the top searched ice cream flavors worldwide, we found this classic to be #1 in almost every country.

Does Lactaid make butter pecan ice cream? ›

Lactaid® Butter Pecan Lactose Free Ice Cream 1 qt Tub | Non-Dairy Ice Cream & Novelties | Priceless Foods.

Does butter pecan at Dunkin have dairy? ›

Coffee & Tea Drinks

The seasonal Cinnamon Sugar topping is made without milk. Heads Up! The Peanut Butter Cup, Pumpkin, Cake Batter, Butter Pecan, Caramel, White Chocolate, Pink Velvet, Toasted White Chocolate, and French Vanilla Swirls do contain milk.

Does butter pecan ice cream have milk? ›

Nutrition Facts

Ingredients: Cream, skim milk, water, sugar, corn syrup, pecans (pecans, cottonseed oil, butter, salt), high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of guar gum, mono & diglycerides, cellulose gum, polysorbate 80, carrageenan, xanthan gum, natural flavor, annatto (color).

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