One fish, two fish, mild fish, strong fish. If you're new to eating seafood, here's a simple cheat sheet for understanding which fish are mild-tasting and which have stronger flavors.
See Also
Hawaiian Kanpachi - Seattle Fish Co.5 Amberjack You Should Know: "Hamachi, Buri, Hiramasa, Kona Kampachi, and Kanpachi" - bigfridgeboyHawaiian Kanpachi: From Sushi to SizzleGood Reasons to Skip the HamachiNo matter where on the "fish scale" you start, remember that when you buy Hy-Vee seafood, you know it was responsibly sourced.
To learn even more about fish (and shellfish), check out our Seafood Made Easy cooking guide.
