Spicy Sriracha Green Beans Recipe - Peas and Crayons (2024)

FAQs

What is the best flavor to add to green beans? ›

To keep those green beans, broccoli, asparagus, or leafy greens really green, submerge them in an ice water bath the moment you pull them out of the boiling water. This will keep them vibrantly green with a pleasing snap.

Then, I toss the blanched beans with olive oil, lemon juice and zest, garlic, and salt to pep up their flavor. Serve them just like that, or dress them up more with toasted almonds or pine nuts, grated Parmesan cheese, red pepper flakes, or fresh herbs like basil, parsley, or thyme.

You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish. Open your cans of beans using a can opener. There may be sharp edges from opening the can.

Add a few flavor enhancers and dinner is served! Drain and rinse the beans (remember, that's optional). Place a pot on the stove and set to low or medium heat. Add fat (olive oil, avocado oil, canola oil, butter - whatever you prefer to cook with) and natural flavor enhancers like garlic, onions, and tomatoes.

As beans start to spoil, you may see brown spots or notice that they feel soft and slimy. They can feel limp and might have a sour, rotten smell. Moisture is usually the biggest threat to green bean freshness.

Those aromatics in the pot will revolutionize the beans' final flavor. The aromatics I tend to use are onions, carrots, garlic, and celery, and then heartier, woodsy herbs, like rosemary, sage, and thyme, which marry beautifully with the earthy-sweet flavor of beans.

Can dogs eat green beans? ›

Are Green Beans Safe for Dogs? Chopped, steamed, raw, or canned—all types of green beans are safe for dogs to eat, as long as they are plain. Green beans themselves are not only safe for dogs, but veterinarians also recommend them as a healthy treat. Best of all, dogs seem to love them.

Beans should not be soaked for longer than 12 hours.

If you soak the beans for longer than 12 hours, you run the risk of the beans losing both their characteristic flavor and texture. At that point, you'll be dealing with a gritty, tasteless bean that does no one any favors at dinnertime.

Colorless proanthocyanidins in bean seedcoats release fragments into the cooking water, and these are what turn the water pink.

In summary, the safest way to eat green beans is usually cooked, but green beans can be eaten raw as well. Just be sure to wash them under running water before using them, as you would with any other produce. And because green beans contain lectins, eating them raw may result in tummy troubles.

Dried beans cooked with sea salt and water are delicious, but adding an onion, garlic, or other aromatics to the pot will make them even more flavorful!

My preferred method is to drain them into a colander filled with ice, then cover them with more ice, then run water over them. Truthfully, you can skip the ice and still have things turn out okay, but you're better off if you put your ice maker through its paces, and you want these to be great, not just okay.

Not only are they relatively inexpensive, green beans are rich in vitamin C and beta-carotene, an antioxidant that gives fruits and vegetables their color. The vegetable helps fight inflammation and is a good source of folate and potassium, which helps regulate blood pressure.

There are several options to add flavor to pinto beans without meat. You can use vegetable broth, spices such as cumin, paprika, and chili powder, or even add sautéed onions, garlic, and bell peppers for an extra kick.