Soft Ginger Cookies Recipe AKA "Gingerdoodles" - Lauren's Latest (2024)

4.68 from 111 votes

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December 16, 2018

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These soft-baked Ginger Cookies, or Gingerdoodles, are the quintessential Christmas cookie! Chewy, buttery, and full of warm spices that everyone will love.

Soft Ginger Cookies Recipe AKA "Gingerdoodles" - Lauren's Latest (1)

Ginger Cookies

Well friends, here is my beloved Ginger Cookies Recipe aka Gingerdoodles. I made a much spicier, gingery-er version last year but only a few people like their chewy gingersnaps with a big fat punch in the face…or throat. So I made a simmered down version of that cookie that my husband so lovingly calls Gingerdoodles.

Main Ingredients Needed

Okay, let’s jump right into the ingredients list because once you start to smell those delicious spices, you’re going to want these cookies like NOW. So here’s what you’ll need:

  • Butter –for softness and flavor.
  • Sugar –this not only goes inside of the cookie but on the outside.
  • Brown Sugar –feel free to use dark brown sugar here if you looooove that molasses taste.
  • Egg –for a chewy texture.
  • Vanilla –for flavor of course. This helps balance out all of those strong spices.
  • Molasses –a staple in any gingerbread-esque recipe.
  • Cinnamon –this smell really puts me in the holiday spirit.
  • Cloves –for that pungent, warm taste.
  • Nutmeg –nutty and slightly sweet.
  • Ground Ginger –it wouldn’t be a ginger cookie recipe without ginger!
  • Salt –to help balance out and bring out the flavor.
  • All-Purpose Flour –for structure.
  • Baking Soda –to help the cookies rise while baking.

I have to confess that molasses is not something I typically have on hand. I usually just make gingerbread cookies and cake with it and then save it in my cupboard for next year. But, they are a classic recipe and I promise this one won’t disappoint. But, in case you don’t have any molasses or ginger is not your thing, try my Christmas Sugar Cookies, Actually Perfect Chocolate Chip Cookies or check out this big list of 50 Christmas Cookies. Surely there is something there you will swoon over.

Soft Ginger Cookies Recipe AKA "Gingerdoodles" - Lauren's Latest (2)

How to Make Ginger Cookies

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugars together until light and fluffy. Stir in egg, vanilla, and molasses. Whip 1-2 minutes or until it turns a light brown color. Stir in remaining ingredients and mix until dry ingredients are just combined.

Soft Ginger Cookies Recipe AKA "Gingerdoodles" - Lauren's Latest (3)

  1. Roll a heaping tablespoon of dough into a ball and coat in granulated sugar. (This is a great step to involve your kids in the kitchen).Place on silicone baking mat, lightly greased cookie sheet or parchment paper-lined cookie sheet.

Soft Ginger Cookies Recipe AKA "Gingerdoodles" - Lauren's Latest (4)

  1. Bake 7-9 minutes or until outside looks cooked but inside is still soft and gooey. Cool 5 minutes on cookie sheet before transferring to a cooling rack.
  2. Serve warm or at room temperature. Store in an airtight container until ready to serve.

Soft Ginger Cookies Recipe AKA "Gingerdoodles" - Lauren's Latest (5)

Leftovers

This section is for IF you have any leftover Ginger Cookies. They taste so good, they’ll go fast.

Store in an airtight container (Ziploc) at room temperature for up to a week.You can extend their shelf life by keeping them in the fridge for an extra week or the freezer for up to 3 months!

Make-Ahead

Ginger Cookies are a great make-ahead recipe. Simply follow the recipe and stop before you roll the ginger cookie dough into sugar. Freeze the doughat this point for up to 3 months.

When ready to bake, take the cookie dough out of the freezer and let sit at room temperature for 30 minutes. Then pick up where the recipe left off by rolling the dough in sugar and baking.

Soft Ginger Cookies Recipe AKA "Gingerdoodles" - Lauren's Latest (6)

Variations

As I have had this Ginger Cookies Recipe up for a couple of years now I’ve gotten a ton of comments telling me how you all have tweaked this recipe to make it your own. So here are some variations that readers like you have loved:

Candied Ginger.I believe this was mixed into the dough and then rolled in sugar and baked.

Dipped in White Chocolate and Sprinkles.This was to dress it up a bit and make it look more festive. Plus chocolate is always good.

Icing.A simple mixture of powdered sugar, cinnamon, and milk. Skip the sugar coating if you do this one.

Soft Ginger Cookies Recipe AKA "Gingerdoodles" - Lauren's Latest (7)

More Christmas Recipes to Love!

  • Gingerbread Cookies That Actually Taste Good
  • Spicy Gingerbread Cookies
  • Gingerbread Bars with Cream Cheese Frosting

These are pretty fabulous warm, but just as chewy and delicious cooled. Add some nog and you got yourself a very festive treat!

Printable recipe card below 🙂 Happy Holidays friends!

Soft Ginger Cookies Recipe AKA "Gingerdoodles" - Lauren's Latest (8)

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4.68 from 111 votes

Soft Ginger Cookies Recipe AKA "Gingerdoodles"

These soft baked Ginger Cookies, or Gingerdoodles, are the quintessential Christmas cookie! Chewy, buttery and full of warm spices that everyone will love.

servings 36 small cookies

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 28 minutes mins

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 350 degrees.

  • Cream butter and sugars together until light and fluffy. Stir in egg, vanilla, and molasses. Whip 1-2 minutes or until it turns a light brown color. Stir in remaining ingredients and mix until dry ingredients are just combined.

  • Roll a heaping tablespoon of dough into a ball and coat in granulated sugar. Place on silicone baking mat, lightly greased cookie sheet or parchment paper-lined cookie sheet.

  • Bake 7-9 minutes or until outside looks cooked but inside is still soft and gooey. Cool 5 minutes on cookie sheet before transferring to a cooling rack.

  • Serve warm or at room temperature. Store in an airtight container until ready to serve.

Nutrition

Calories: 84kcal | Carbohydrates: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 88mg | Potassium: 47mg | Sugar: 8g | Vitamin A: 85IU | Calcium: 10mg | Iron: 0.5mg

Course: Cookies, Dessert

Cuisine: American

Keyword: ginger cookies, ginger cookies recipe, ginger molasses cookies, soft ginger cookies

Soft Ginger Cookies Recipe AKA "Gingerdoodles" - Lauren's Latest (2024)

FAQs

What is the secret to soft cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What cookie ingredient that will rise and be softer? ›

Eggs, particularly egg yolks. Eggs work to make your cookies soft in two ways: They add a ton of moisture, and the proteins add structure that prevents spreading. Cake flour instead of all-purpose flour. Low in protein and high in moisture, cake flour is used to leaven all sorts of baked goods.

How do you know when ginger cookies are done? ›

So how do you know that they're done? Here's how to tell if gingerbread cookies are done: They'll be firmly set. They'll be a lovely medium-brown color.

Why are my gingersnap cookies flat? ›

Check your oven

If your oven is too hot, the fat melts faster than the cookie can set, and you end up with pancake cookies. Always preheat your oven and invest in a good oven thermometer. Even new ovens can be incorrectly calibrated, so check the actual temperature every time you put a pan in the oven.

What ingredient helps cookies stay soft? ›

Corn Syrup (Light)

Light corn syrup is something you can add to any cookie mix to help achieve softness. This isn't the type of corn syrup regularly sold in various stores, but more of a sugar that verges on liquid, helping the other sugars in the mix to remain more liquid-like when baked.

What happens if you use melted butter instead of softened for cookies? ›

Cookies made with melted butter often deflate and become denser when they cool, resulting in a perfectly cooked fudgy center — a similar textural result to brownies that get rapped (aka banged against an oven rack mid-bake to deflate them) or Sarah Kieffer's iconic pan-banging cookies that turn out pleasantly compact.

How do you make cookies soft and not hard? ›

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

Is it better to use shortening or butter in cookies? ›

Which One Should I Use in Cookies? Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren't as flavorful.

Why are my ginger cookies so hard? ›

“There are some gingerbread recipes that are hard right after baking and need to sit for a few days to soften. Molasses and honey hardens gingerbread, but as the sugar absorbs moisture, it will get softer.”

Why don t my ginger cookies crackle on the top? ›

Not enough leavening (it needs to be strong enough to crack the top once it's set) Using a single-acting baking powder (double acting gives extra rise when it gets heated) Not creaming the fat long enough (creaming cuts little air pockets into the fat, which means the leavening has to do less work)

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

How to get cracks on ginger biscuits? ›

Facebook
  1. Don't overmix the dough otherwise gluten will. ...
  2. The oven should be hot enough. ...
  3. Use both baking powder and bicarbonate of soda. ...
  4. Avoid opening the oven before the biscuits are well. ...
  5. There has to be corn or golden syrup added to the. ...
  6. If you want the biscuits to be soft instead of.
Oct 29, 2021

How to make cookies fluffy instead of flat? ›

Adjust leavening agents: Baking powder and baking soda are responsible for the rise and structure of cookies. If your cookies are too flat, try slightly increasing these leavening agents. Conversely, if your cookies are overly puffy and then collapse into flatness, it could be due to using too much leavening agent.

How do I get my cookies to come out soft? ›

Add baking powder or baking soda

A lot of cookie recipes don't include baking powder but it's what makes cookies soft and fluffy. However, baking powder also makes the cookies cakier so if you prefer chewy cookies, use baking soda instead of baking powder.

What is the trick to soften hard cookies? ›

The easiest way to soften cookies with bread is to place the cookies in an airtight container with a slice of bread and leave them for a few hours. The bread will release moisture and help to rehydrate the cookies, making them soft and chewy once again.

What makes cookies chewy and not hard? ›

The science is simple: According to the flour authorities over at Bob's Red Mill, cornstarch can help “soften the rigid proteins of the flour, resulting in a light and chewy dessert.” “The cornstarch complements the flour in absorbing the liquids, but won't develop gluten structure like the flour will,” stresses ...

What makes cookies crispy or soft? ›

So if you're hoping for a crispy cookie, try using more granulated sugar. Granulated sugar absorbs moisture better, giving you the nice crispy texture you're craving! Weirdly enough, eggs also contribute to soft cookies.

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