The fresh aroma of dill combined with the tartness of sour cream and whole grain mustard will tickle your appetite. Lightly toasting the bagels adds delicious texture and flavor.
Ingredients
Serves 2
| 2 bagels, halved |
| 6 slices smoked salmon |
| 1/4 onion, sliced thin |
| 1.4 oz sour cream |
| 2 cornichon pickles, sliced long |
| Whole grain mustard |
| Black pepper |
| Dill |
Directions
Ready in 10 min
- Slice the onion. Slice the pickles in half lengthwise.
- Cut the bagels in half horizontally and toast on pizza mode for 4 to 5 minutes.
- Spread sour cream on the bottom half of the toasted bagel. Add salmon, pickles, dill, and mustard. Sprinkle with pepper. Serve with the top half of the bagel.
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See Also
SECRETS OF BAGEL-MAKING
