Raffaello Cake Recipe - Delightful Almond Coconut Cake (2024)

This Almond and Coconut Cake – Raffaello Cake is a true culinary masterpiece inspired by the delightful Raffaello truffles. These truffles offer a delightful combination of creamy milk filling, encasing almonds, and enveloped in a crispy wafer and shredded coconut.

This delicate cake is composed of luscious almond sponge base cake layers generously filled with a blend of white chocolate, Mascarpone, and coconut that is adding an irresistible touch. The cake is decorated with Raffaello Truffles, chopped almonds, white chocolate curls, and shredded coconut making it a visual delight.

It has a great texture and a delicate almond and coconut flavor that I am sure will be a crowd pleaser.

How to make Almond Coconut Cake – Raffaello Cake

To prepare the almond sponge cake, separate the egg whites from the yolks. Mix the whites with salt until they become foamy. Gradually add sugar while continuing to whip until stiff peaks form. In a separate small bowl, combine the egg yolks with almond extract and fold them into the whipped whites. Gradually add ground almonds and flour, carefully incorporating them into the batter. Pour the batter into a 9 – inch (23cm) pan.

Bake the cake for 40-45 minutes at 340F (170C), or until it turns a light golden color. Allow it to cool completely on a rack.

While the cake is cooling, prepare the frosting. Place chocolate and coconut milk in a heatproof bowl and melt them together over a pan of simmering water. In a large bowl, mix Mascarpone cheese until smooth. Add the melted chocolate and combine thoroughly. In another large bowl, whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract into the whipped cream. Gradually fold the whipped cream into the white chocolate mixture, then fold in the shredded coconut. Cover the frosting and refrigerate it until you are ready to use it.

How to assemble the cake

To assemble the cake, divide the sponge cake into three layers. Place one layer on a serving plate. Spread 1/3 cup (80g) of coconut milk evenly over the layer, followed by slightly less than one-third of the frosting. Repeat this process with the second layer of cake. Add the third layer and spread the remaining 1/3 cup (80g) of coconut milk over it. Finally, spread the remaining frosting on the top and sides of the cake. Sprinkle shredded coconut on the top and sides of the cake and refrigerate it until you are ready to serve.

For the finishing touch, decorate the cake with Raffaello truffles, white chocolate curls, and chopped almonds according to your preference.

Don’t hesitate to experience this crowd-pleaser for yourself. Give it a try, and prepare to be captivated by its undeniable allure. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other coconut desserts you may like to try

Experience a harmonious blend of flavors with our Raspberry Coconut Mousse Cake. The cake consists of a coconut sponge cake at the bottom, with coconut, white chocolate, and almonds crunch, a coconut mousse with fresh raspberries inserted, and raspberry jelly on top. The combination of flavors and textures in this cake is absolutely delightful and makes such a refreshing dessert for summer.

Indulge in the heavenly delight of our Coconut Macarons. These delicate French confections feature a crispy outer shell that gives way to a soft and chewy center infused with the tropical essence of coconut. Each bite offers a perfect balance of sweetness and texture, making them a delightful treat for coconut lovers and macaron enthusiasts alike.

This Bounty Mousse Cake is one of the most delicious cakes I have ever made. If you like the coconut and chocolate combination you should give this recipe a try. This dessert is very delicate, and smooth with an intense coconut flavor, simply melting in your mouth. A brownie layer at the bottom is followed by a creamy coconut mousse that is topped with chocolate glaze.

Try our easy-to-make Raffaello Truffles. You need simple ingredients like cream, coconut and white chocolate and your favorite nuts like almonds or hazelnuts.

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