Quark Cheese | Wisconsin Cheese (2024)

FAQs

What is quark called in the USA? ›

Quark is a soured milk, fresh, unaged cheese product which is gaining popularity in the U.S. because of its versatility. You also will hear it called dry curd cheese, farmer's cheese and sometimes pot cheese.

So what are the best quark substitutes? Cream cheese, cottage cheese, sour cream, ricotta cheese, Greek yogurt culture, mascarpone cheese, and crème fraîche are all good alternatives to quark cheese, though you really owe it to yourself to try making this fantastic cheese yourself to find its own unique cheese voice!

Quark is a creamy, mild fresh cheese common throughout Northern and Eastern Europe. It's consumed on its own as a breakfast food, similar to Greek or Icelandic yogurt, and incorporated into dips, baked goods, and other recipes.

Quark is traditional in the cuisines of Baltic, Germanic and Slavic-speaking countries as well as amongst Ashkenazi Jews and various Turkic peoples. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket.

Tesco Quark Fat Free Soft Cheese 250G.

Emporium Plain Quark Spoonable Soft Cheese 250g | ALDI.

In the U.S., quark cheese is readily available at health food stores, but it can also be found at chains like Whole Foods and Trader Joe's.

Quark is a fresh cheese of European origin. It is a mild creamy cheese without the sour taste of yogurt. It is a soft un-aged cheese and is not the same thing as cream cheese or cottage cheese. It is also distinct from ricotta because ricotta is made from scalded whey.

Technically a cottage cheese but closer in taste and texture to yogurt, quark is certainly Germany's, and perhaps even the world's, best kept dairy secret. This creamy, spoonable cheese can be eaten plain or in combination with granola, nuts, fruits, roasted vegetables—just about anything your taste buds fancy.

Quark, a German cheese made from buttermilk and heavy whipping cream, has a creamy consistency and tangier taste than cream cheese. Think of it as a cross between cream cheese and yogurt. You can use the same amount of quark, but you may want to adjust the recipe to make up for the increased sour flavor.

Can you eat quark every day? ›

Like many things, quark is healthy — but only when it's consumed in moderation and is part of a balanced diet that is rich in a wide variety of foods. Quark's fat content ranges from 1% to 40%, but it's always extremely high in protein.

It's gut friendly

Full of mesophillic bacteria (don't worry, it's the good kind of bacteria), quark can help you maintain a healthy happy digestive environment that'll in turn mean that you're able to absorb all the good stuff that passes through and generally keep you healthy!

Greek yogurt is an acceptable substitute for desserts calling for quark, and other non-baking recipes.

noun. curd [noun] (also curdsnoun plural) the solid substance formed when milk turns sour, used in making cheese.

Stores like Lowes Foods and ShopRite carry quark from Wünder Creamery in their yogurt aisles. Different brands of the dairy product can be found at stores like Trader Joe's and Whole Foods in the yogurt or cheese aisles, whileKroger carries cups of quark from Vermont Creamery in some of its locations too.

Technically a cottage cheese but closer in taste and texture to yogurt, quark is certainly Germany's, and perhaps even the world's, best kept dairy secret. This creamy, spoonable cheese can be eaten plain or in combination with granola, nuts, fruits, roasted vegetables—just about anything your taste buds fancy.

Quark is a fresh cheese of European origin. It is a mild creamy cheese without the sour taste of yogurt. It is a soft un-aged cheese and is not the same thing as cream cheese or cottage cheese. It is also distinct from ricotta because ricotta is made from scalded whey.