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Buttermilk pie is a traditional American dessert made with sour cream and buttermilk. It is usually made with a sweet crust and a savoury filling. Today I’m going to share with you a pioneer woman buttermilk pie recipe that is super delicious. Pioneer Woman Buttermilk pie recipe is a simple and classic dish made with buttermilk which has a tendency to make your mouth and throat feel dry. A lot of people might not like the taste of buttermilk because it makes them cough.
Pioneer Woman Buttermilk pie is a sweet, flaky pie that consists of buttermilk and butter, baked in a pie shell or tart pan. The filling of buttermilk pie is similar to a custard, so it’s easy to mix together. It’s a favourite of all my family members, and I enjoy making it often, too. It’s the perfect dessert to make at Christmas or Thanksgiving. It’s also a delicious and easy make a dessert that you can use on its own or when you’re feeling hungry all day.
Everybody loves buttermilk pie, but it’s not quite as simple as it may seem. Buttermilk pie is typically white or creamy like custard, but it’s not the best option for most people. The first thing people are going to do is add more sugar, but you can do that without getting too sweet. The key thing to remember is that while you want to add more sugar, you don’t want to add too much sugar, because you want to keep the texture creamy.
How To Make Pioneer Woman Buttermilk Pie
Pioneer Woman Buttermilk Pie recipe is a classic, and it will be with us forever. This pie is just like the ones you’re used to eating, but it’s much more sophisticated. This easy butter pie recipe is super delicious and perfect for all generations. I’ve seen some great butter pie recipes, but this version is my favorite. This pie is a great sweet treat and everybody needs to have one once in a while. Make this pie Recipe right away and serve it with vanilla ice cream, mascarpone, or whipped cream.
Ingredients
- unsalted butter (room temperature), 1/2 cup
- Sugar, 1 ¼ cups
- 3 large eggs (room temperature)
- all-purpose flour (sifted), 4 tablespoons
- Pinch of salt
- full-fat buttermilk (chilled), 1 cup
- vanilla extract, 1 teaspoon
- Dash nutmeg (freshly grounded)
- lemon juice and zest, 1 tablespoon
- 1 9-inch ready pie crust (thawed and unbaked)
Step By Step Instructions To Make Pioneer Woman Buttermilk Pie
Step 1
Set the rack in the middle of the oven and preheat it to 350°F. Prepare the pie crust by lightly flouring a work surface and rolling the dough out to a 12-inch circle.
Step 2
Line a 9-inch pie pan with dough, trimming any excess. Make sure the edges are crimped! Put some dried beans or pie weights on top of parchment paper if you want a crisp bottom for your pie.
Step 3
Place the pie pan in the oven and Bake for about 15 minutes or until the crust begins to set.
Step 4
Let it cool completely on a wire rack before filling it. In case you don’t mind the bottom of your pie being soft, you can skip the pre-baking step.
Step 5
In a large bowl, cream the butter and sugar with an electric mixer. Add the eggs one at a time, whisking until combined after each addition.
Step 6
Now add both flour and salt to the bowl, whisk until combined, and then add buttermilk, vanilla, lemon juice, nutmeg, and lemon zest, whisking until smooth.
Step 7
Fill the unbaked pie crust with the buttermilk mixture and bake for 55-70 minutes, or until the crust is set and slightly jiggly in the center.
Step 8
Allow your Pioneer Woman Buttermilk Pie plate to cool completely on a wire rack.
Step 9
Before serving, cover, chill in the refrigerator, and slice. Decorate as you like. You can serve it with coffee, or you can add some whipped cream and fresh berries if you wish. Enjoy!
In Closing
We hope you enjoyed this buttermilk pie recipe and are excited to get into the kitchen to try it out. This easy butter pie recipe is super delicious and perfect for all generations. The taste, the texture, the flavor, and all of the nutritiousness, made it a favorite. Try it, you’ll never go back to your usual pie. If you have any questions about the recipe or how to make buttermilk pie, please leave a comment below. We’re always happy to help spread the joys of cooking in your kitchen!
More Amazing Pioneer Woman Recipes
- Pioneer Woman Chicken Pot Pie With Biscuits
- Pioneer Woman Butterscotch Pie
- Pioneer Woman Egg Custard Pie
- Pioneer Woman Banana Cream Pie
- Pioneer Woman Coconut Custard Pie
- Pioneer Woman Cheeseburger Pie
- Peach Pie Recipe Pioneer Woman
Pioneer Woman Buttermilk Pie Recipe
Pioneer Woman Buttermilk pie is a sweet, flaky pie that consists of buttermilk and butter, baked in a pie shell or tart pan. The filling of buttermilk pie is similar to a custard, so it’s easy to mix together.
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Prep Time 20 minutes mins
Cook Time 1 hour hr
Chill Time 2 hours hrs
Total Time 3 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 375.3 kcal
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1 ¼ cups Sugar
- 3 large eggs (room temperature)
- 4 tablespoons all-purpose flour (sifted)
- Pinch of salt
- 1 cup full-fat buttermilk (chilled)
- 1 teaspoon vanilla extract
- Dash nutmeg (freshly grounded)
- 1 tablespoon lemon juice and zest
- 1 9-inch ready pie crust (thawed and unbaked)
Instructions
Set the rack in the middle of the oven and preheat it to 350°F. Prepare the pie crust by lightly flouring a work surface and rolling the dough out to a 12-inch circle.
Line a 9-inch pie pan with dough, trimming any excess. Make sure the edges are crimped! Put some dried beans or pie weights on top of parchment paper if you want a crisp bottom for your pie.
Place the pie pan in the oven and Bake for about 15 minutes or until the crust begins to set.
Let it cool completely on a wire rack before filling it. In case you don't mind the bottom of your pie being soft, you can skip the pre-baking step.
In a large bowl, cream the butter and sugar with an electric mixer. Add the eggs one at a time, whisking until combined after each addition.
Now add both flour and salt to the bowl, whisk until combined, and then add buttermilk, vanilla, lemon juice, nutmeg, and lemon zest, whisking until smooth.
Fill the unbaked pie crust with the buttermilk mixture and bake for 55-70 minutes, or until the crust is set and slightly jiggly in the center.
Allow your Pioneer Woman Buttermilk Pie plate to cool completely on a wire rack.
Before serving, cover, chill in the refrigerator, and slice. Decorate as you like. You can serve it with coffee, or you can add some whipped cream and fresh berries if you wish. Enjoy!
Nutrition
Calories: 375.3kcal
Keyword Pioneer Woman Buttermilk Pie Recipe
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