Oil Free White Bean Hummus Recipe (2024)

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This oil free white bean hummus recipe is a creamy dip made with garlic, paprika, lemon juice, and spices! A great appetizer or fat free lunch recipe.

The perfect dip for veggies, pita bread, or to spread on toast or a sandwich for extra plant based protein.

Oil Free White Bean Hummus Recipe (1)

This oil free white bean hummus recipe is loaded with flavor without the fat. I love making homemade hummus, it happens on almost a weekly basis around here. My secret for creamy oil free hummus is to blend in some of the bean cooking/canning liquid into the dish. That way, you get a nice and thick consistency without making the hummus watery.

I topped this hummus with some chili flakes, parsley, and fresh chopped cucumber from the garden. This is one hearty navy bean hummus recipe you can enjoy again & again!

This Oil Free White Bean Hummus Recipe Is:

  • Creamy
  • Garlicky
  • Bright
  • Vibrant
  • Loaded with Flavor
  • Ready in 10 minutes
  • Vegetarian, Gluten Free, and Vegan
Oil Free White Bean Hummus Recipe (2)

Pantry White Bean Hummus without Oil

This navy bean hummus recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate.

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This No Cook White Bean Hummus Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

  • White Beans: you can use low sodium canned beans or make them yourself from dried beans.
  • Garlic
  • Tahini: A fantastic and flavorful spread made from ground sesame seeds. This tahini is fantastic in any dish, we absolutely love this tahini!
  • Smoked Paprika: give an additional depth of flavor to this dish.
  • Lemon Juice
  • Salt & Pepper
  • Red Chili Pepper Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
  • Chili Flakes, parsley, and chopped cucumber to garnish
Oil Free White Bean Hummus Recipe (3)

Easy Hummus Recipes for Entertaining

This oil free hummus with white beans is what I call an Easy Entertaining Recipe – which is on your table in about 15 minutes. These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a quick home cooked meal but don’t want to spend hours in the kitchen.

Browse all our Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time.

How Do I Make White Bean Hummus without Oil?

  1. Start by saving the canning liquid from the white beans. Place the beans into a strainer over a bowl to catch the canning liquid as it drains. You’ll be using the liquid later in the recipe.
  2. In a food processor or blender, add the beans and 1/2 cup of canning liquid, garlic, tahini, paprika, lemon juice, chili flakes, salt, and pepper. Pulse/blend on low speed until the humus begins to thicken and combine. If the hummus is too thick, add 2 tablespoons more of canning liquid until it is a creamy consistency.
  3. Place hummus into a bowl or plate, top with more chili flakes, fresh chopped parsley, and cucumber to garnish. Dip away!
Oil Free White Bean Hummus Recipe (4)

Canned Beans VS Homemade

While I love the convenience of canned beans, I usually cook dry beans from scratch in my pressure cooker – the texture is better and it’s more affordable. I use a larger 7.5-Quart Instant Potwhich is larger than the standard model so I can batch cook more at a time.

If you don’t already have one, the Instant Pot works wonders for cooking dried beans fast, no soaking required! While canned beans are super convenient, they are often loaded with sodium. If you buy canned beans, I always recommend using a no salt added variety so you can control the amount of salt in your dish.

Next time you reach for the canned beans, think about investing in a pressure cooker instead! Homemade beans are incredibly cost efficient, and you can add seasonings and spices to the beans while they cook for extra flavor.

More Easy Hummus Recipes You’ll Love!

Triple Garlic Hummus Recipe with Tahini (Vegan, Gluten Free)

No-Cook Bruschetta Hummus Recipe (Vegan, Gluten Free)

Olive Hummus Dip Recipe (Vegan, Gluten Free, High Protein)

Everything Bagel Hummus Recipe (Vegan, Gluten Free)

Chocolate Pumpkin Hummus Recipe (Vegan, Gluten Free, High Protein)

Oil Free White Bean Hummus Recipe (5)

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Oil Free White Bean Hummus Recipe (6)

Oil Free White Bean Hummus

Oil Free White Bean Hummus Recipe (7)Kelly Jensen

This oil free white bean hummus is a creamy dip made with garlic, paprika, lemon juice, and spices! A great appetizer or fat free lunch recipe. The perfect dip for veggies, pita bread, or to spread on toast or a sandwich for extra plant based protein.

Print Recipe Pin

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Dip

Cuisine American, Mediterranean

Servings 10 servings

Calories 128 kcal

Equipment

  • Blender or Food Processor

Ingredients

  • 2 13.5 ounce cans no salt added white beans with liquid or 3 1/2 cups homemade beans, see note below
  • 2 cloves garlic
  • 2 tablespoons tahini
  • 1 teaspoon paprika
  • 1 lemon juiced
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • Garnish chili flakes, parsley, and chopped cucumber to garnish

Instructions

  • Start by saving the canning liquid from the white beans. Place the beans into a strainer over a bowl to catch the canning liquid as it drains. You'll be using the liquid later in the recipe.

  • In a food processor or blender, add the white beans and 1/2 cup of canning liquid, garlic, tahini, paprika, lemon juice, chili flakes, salt, and pepper. Pulse/blend on low speed until the humus begins to thicken and combine. If the hummus is too thick, add 2 tablespoons more of canning liquid until it is a creamy consistency.

  • Place hummus into a bowl or plate, top with more chili flakes, fresh chopped parsley, and cucumber to garnish. Dip away!

Nutrition

Calories: 128kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 119mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 7mgCalcium: 9mgIron: 1mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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About the Author: Kelly Jensen

Oil Free White Bean Hummus Recipe (8)

Kelly Jensen has 7 years experience as a food blogger, freelance recipe developer, content creator, beekeeper, and loves cooking everything she can from scratch.

View all post by Kelly Jensen | Website

Oil Free White Bean Hummus Recipe (2024)

FAQs

Is it necessary to use olive oil for hummus? ›

No, not really. But, you don't really need olive oil in hummus especially if you are using tahini. The tahini has all of the oil that you need to make a smooth hummus. And remember that olives are brined before they are edible and so will bring other tastes that are not present in olive oil.

What is a substitute for chickpeas in hummus? ›

I recommend using black beans instead of chickpeas. They are similar to chickpeas in having a mild flavor, and you can prepare the hummus in exactly the same way. You can also make hummus with Cannellini beans or green peas. And if you want more flavor just add garlic and tahini sauce to the mix.

Does all hummus have sunflower oil? ›

Most hummus you buy in a supermarket is made with either soybean oil or sunflower oil. Both of these are highly processed and can be inflammatory. Look at the label and find hummus made with extra-virgin olive oil for the most health benefits (not to mention flavor – good olive oil is like a fine wine).

Why isn't my hummus creamy? ›

You might need more tahini, garlic, lemon and/or salt and very likely more chickpea water. Add a bit of each as you need, the recipe explains. "Blitz the hummus until very smooth, a few minutes at least. Don't worry about the hummus being too loose; it will thicken as it sits."

What is a substitute for olive oil in hummus? ›

The 9 Best Olive Oil Substitutions
  • Grapeseed Oil. Grapeseed oil isa neutral-tasting oil, so it won't add any noticeable flavor to your food. ...
  • Canola Oil. Canola oil is another neutral oil made from crushed canola seeds. ...
  • Sunflower Oil. ...
  • Peanut Oil. ...
  • Avocado Oil. ...
  • Walnut Oil. ...
  • Flaxseed Oil. ...
  • Sesame Oil.

What is the difference between Greek hummus and Lebanese hummus? ›

However, there are differences; these countries would serve different traditional food with their hummus recipes, and would tend towards making their hummus with local ingredients—i.e., a Greek hummus would likely use Greek olive oil and chickpeas, whereas a Lebanese hummus would use ingredients sourced closer to ...

Why add baking soda to chickpeas for hummus? ›

Baking soda: Adding baking soda to the chickpeas helps make the legume easier to digest, softer, and makes them easy to peel. Don't skip this ingredient! Lemon juice: I never suggest using pre-bottled lemon juice, but I especially urge you not to in homemade hummus.

What is a good substitute for tahini in hummus? ›

Peanut Butter – We use peanut butter instead of tahini because it has a similar texture and nuttiness to it. Feel free to swap it out for almond butter, but note that you may need to add more liquid if it is on the denser side. Smooth peanut butter would be preferred, but chunky also works great!

Why is hummus OK on keto but not chickpeas? ›

The other main ingredient of hummus (besides chickpeas) is tahini. Not only is that sesame-based product keto-friendly, but it's also high in calcium and fat, explained Foroutan. And while you can't have hummus made of tahini alone, make sure you look for or make a batch made with other low-carb ingredients.

What is the healthiest hummus for you? ›

The Healthiest Hummus at the Grocery Store, According to Registered Dietitians
  1. Hope Foods Organic Sea Salt & Olive Oil Hummus, $6. Hope Foods. ...
  2. Ithaca Classic Hummus, $6. Kroger. ...
  3. Lantana Black Bean Hummus, $4.50. Kroger. ...
  4. Simple Truth Organic Original Hummus, $4. Kroger. ...
  5. Cava Traditional Hummus, $5. Amazon.
Dec 2, 2023

Does Sabra hummus have oil? ›

* This Sabra Hummus is non-GMO, but it's not organic. hummus made with olive oil.

What are the ingredients in Trader Joe's hummus? ›

GARBANZO BEANS (GARBANZO BEANS, WATER, SALT), TAHINI (PUREED SESAME SEEDS), CANOLA OIL, WATER, GARLIC (GARLIC, CITRIC ACID), LEMON JUICE CONCENTRATE, CULTURED DEXTROSE (TO PRESERVE), SALT, PINE NUTS, ACID BLEND (PHOSPHORIC ACID, ACETIC ACID, WATER), MALIC ACID (ACIDIFIER), SPICES, OLIVE OIL, DEHYDRATED RED BELL PEPPER, ...

What do most people get wrong about making hummus? ›

5 Mistakes To Avoid When Making Hummus
  • Using canned chickpeas instead of dried. ...
  • Not using baking soda when cooking the beans. ...
  • Pureeing the chickpeas when they are cold. ...
  • Using less than stellar tahini. ...
  • Tossing in too much garlic.
May 1, 2019

Why is restaurant hummus so creamy? ›

Tahini is sesame butter, and to make creamy hummus, the secret is to first turn that into sesame cream! To do that, you need to emulsify the tahini in a water based liquid first. This will not happen if you just put everything into a food processor all at once!'

Why does my homemade hummus taste weird? ›

Another cause might be that your lemon is a bit old, causing it to taste more bitter than sour. Lastly, if you've added too much garlic or just happened to used a particularly strong clove, it'll leave the hummus with a very pungent, raw taste.

Is hummus supposed to have oil? ›

Hummus is a spread made from chickpeas, tahini (ground sesame seeds), lemon juice, garlic, and, traditionally, oil. But, you can skip that and use water or liquid from your can of chickpeas (also known as aquafaba) instead.

Can I use regular oil instead of olive? ›

Olive Oil Substitutions

You may notice a slight difference in taste and fragrance, but vegetable or canola oil can be substituted for olive oil in most recipes. Refer to these specific uses to find the best olive oil substitute for what you're making.

Why doesn't my homemade hummus taste good? ›

If your hummus is the right consistency or thickness but it tastes dry and pasty, it might be lacking a bit of oil. This recipe relies on the tahini to give it creaminess as I don't find olive oil makes enough of a difference to warrant the extra calories.

Is Sabra hummus made with olive oil? ›

* This Sabra Hummus is non-GMO, but it's not organic. hummus made with olive oil.

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