Mutton Gravy Recipe Spicy - Yummy Indian Kitchen (2024)

FAQs

What is Indian gravy made of? ›

🔪 How to make this Indian Base Gravy

Add garlic, ginger, garam masala, ground coriander, cumin, paprika, turmeric, cinnamon, salt, pepper, cardamom and tomato puree and stir together. Add chopped red and green bell pepper, chopped carrot and a tin of chopped tomatoes. Stir and bring to the boil, then simmer for 1 hour.

Mix cornstarch, tapioca starch, or arrowroot with cold water or a cup of liquid from the curry sauce to make a slurry. Add this at the end of the cooking process—the sauce should thicken as soon as it returns to a boil.

Roasted gram dal in coconut paste adds thickness to the gravy. Once coconut paste is added, don't boil too vigorously else the coconut will curdle.

Ingredients. Common ingredients used to prepare mutton curry include: mutton or goat meat, salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), assortment of spices, onion, chilli, tomato, and coriander leaves.

The roux not only thickens the gravy but also adds a rich, nutty flavour to it. To make a roux, simply melt the fat in a pan, add the flour, and cook it gently until it has a smooth consistency. Cornstarch is another popular thickening agent that is commonly used in gravies.

Using Dairy, Coconut, or Oil

Place 1 US tbsp (15 ml) of sour cream or yogurt into the pot of curry. Mix it in with a wooden spoon. Taste the curry to see if the spiciness has been reduced. If the curry is still too spicy, continue adding a spoonful of either ingredient and tasting it to see if it improves the flavor.

Don't skip marination

Acid breaks down the collagen in the muscles, adding moisture to the meat. Marinate your meat in a pool of curd or lemon or both, with salt, pepper and other seasonings. Aim to marinate for at least two hours, and for best results, do it overnight.

Mutton may be chewy if the meat has not been tenderized well before/during cooking.

What do restaurants use to thicken gravy? ›

Onion paste, cashew paste, cream, butter, melon seed paste, cornflour slurry and roux (equal parts of cooked flour and butter) are some of the commercially used thickening agents. Add some mashed potato or corn floor to make gravy thick.

Leg, shoulder, rump or a mix of all these is used to make a curry. Bone-in mutton yields a delicious and flavorsome gravy when it is slow cooked. The flavors from the bones and marrow seep into the gravy, making it thicker and has a thicker mouthfeel.

Your curry can taste bitter if the spices and garlic are burnt or if you've added too much fenugreek to the dish. You see, the secret to cooking a delicious curry recipe is to create a spicy paste and slowly cook it before adding your meat.

Though often dismissed as a fatty meat, in flavor, not much can compete with a good mutton curry. The meat from an adult goat, mutton has its benefits too – it contains high quality protein, essential amino acids and high levels of valuable micronutrients including iron, zinc and vitamin B.

Even the spice mix that is used in curries and gravies is different. While the south Indian lentil-based gravies use dry red chillies, mustard and fenugreek seeds and coriander and curry leave for garnish; the north Indian ones use coriander leaves, cumin and fenugreek seeds and asafoetida for garnish.

A curry is simply a sauce that has curry, or masala, and usually cumin too in it to give it that distinctive “curry” flavor. A sauce is a combination of finely diced solids with liquids that is used over solid foods. A gravy is similar to a sauce but has meat as both a flavoring agent and served as a course .

Basic Indian Curry Sauce, also known as Bhuna Masala, made with onions, tomatoes, ginger, garlic and spices. This is the base for many Indian dishes such as lentils and curries.

In its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It's served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry that's super spicy.