Meatball Dinner Recipes: 7 Mouthwatering Ideas (2024)

  • Weekly Meal Planner for Google Sheets
  • Automatic Grocery List
  • Automatic Pantry List
  • Calorie tracker
  • Macronutrient tracker

Get your copy HERE

Another advantage of dinner recipes with meatballs is that they are relatively easy to prepare. With just a few simple ingredients and basic cooking techniques, you can whip up a delicious meal in no time. Whether you choose to bake, fry, or simmer your meatballs in sauce, the process is straightforward and beginner-friendly.

Main Ingredients in Dinner Recipes with Meatballs

The main ingredients in dinner recipes with meatballs vary based on personal preferences and cultural influences. However, here are the staple ingredients commonly found in meatball recipes:

1. Ground Meat

The star of the show, ground meat, is the base for meatballs. Beef, pork, chicken, or even a combination of meats can be used. Each type of meat brings its unique flavor and texture to the dish.

2. Breadcrumbs

Breadcrumbs act as a binder, helping to hold the meatball mixture together. They also add texture and absorb moisture, keeping the meatballs tender and juicy.

3. Eggs

Eggs are another crucial ingredient, contributing to the binding and moisture retention of the meatballs. They help create a uniform texture and prevent the meatballs from falling apart during cooking.

4. Herbs and Spices

To infuse the meatballs with flavor, a combination of herbs and spices is added. Common choices include garlic, onion powder, oregano, basil, parsley, and black pepper. These seasonings enhance the taste and aroma of the meatballs.

With their protein-packed goodness and endless possibilities, dinner recipes with meatballs are a fantastic option for a satisfying meal. Whether you’re a meatball enthusiast or looking to try something new, these recipes are sure to please everyone at the dinner table.

Meatball Dinner Recipes: 7 Mouthwatering Ideas (1)

Meatball Dinner Recipes: 7 Mouthwatering Ideas

Looking for delicious and satisfying dinner recipes featuring meatballs? Look no further! We’ve rounded up a variety of mouthwatering meatball recipes that are sure to please your taste buds. From classic spaghetti and meatballs to flavorful Asian-inspired options, these recipes are both healthy and yummy. So, grab your apron and get ready to whip up some meatball magic!

1. Meatballs with Chimichurri Sauce

Ingredients: Ground beef, bread crumbs, garlic, parsley, oregano, red pepper flakes, eggs, olive oil, red wine vinegar, cilantro, lime juice.

These juicy meatballs are perfectly seasoned and served with a tangy and herbaceous chimichurri sauce. The combination of flavors is simply irresistible. Get the full recipe at: Taste of Home

Meatball Dinner Recipes: 7 Mouthwatering Ideas (2)

Image source: Taste of Home

2. Greek Chicken Meatball Bowls

Ingredients: Ground chicken, spinach, feta cheese, garlic, onion, dried oregano, lemon zest, olive oil, cucumber, cherry tomatoes, kalamata olives.

These Greek-inspired chicken meatballs are packed with flavor and served in a bowl with fresh veggies and tangy tzatziki sauce. It’s a healthy and delicious meal that will transport you to the Mediterranean. Get the full recipe at: All the Healthy Things

Meatball Dinner Recipes: 7 Mouthwatering Ideas (3)

Image source: All the Healthy Things

3. Classic Spaghetti and Meatballs

Ingredients: Ground beef, Italian sausage, breadcrumbs, Parmesan cheese, garlic, parsley, eggs, tomato sauce, spaghetti.

No meatball list would be complete without the classic spaghetti and meatballs recipe. This comforting and hearty dish features tender meatballs simmered in rich tomato sauce, served over a bed of perfectly cooked spaghetti. Get the full recipe at: Natasha’s Kitchen

Meatball Dinner Recipes: 7 Mouthwatering Ideas (4)

Image source: Natasha’s Kitchen

4. Meatball Chilli con Carne

Ingredients: Ground beef, kidney beans, tomatoes, onion, garlic, cumin, smoked paprika, chili powder, beef stock, cilantro, sour cream.

If you’re a fan of spicy flavors, you’ll love this meatball chili con carne recipe. The combination of tender meatballs, kidney beans, and smoky spices creates a comforting and satisfying dish that’s perfect for chilly nights. Get the full recipe at: Olive Magazine

Meatball Dinner Recipes: 7 Mouthwatering Ideas (5)

Image source: Olive Magazine

5. Overnight Meatball and Pasta Casserole

Ingredients: Ground beef, Italian bread crumbs, onion, garlic, eggs, marinara sauce, pasta, mozzarella cheese, Parmesan cheese.

This easy overnight casserole is perfect for busy weeknights. Simply assemble the meatballs, pasta, and sauce the night before, refrigerate, and bake it the next day for a cheesy and comforting meal that the whole family will love. Get the full recipe at: Pillsbury

Meatball Dinner Recipes: 7 Mouthwatering Ideas (6)

Image source: Pillsbury

6. Easy Mongolian Meatballs

Ingredients: Ground pork, breadcrumbs, green onions, garlic, ginger, soy sauce, hoisin sauce, brown sugar, sesame oil.

These Mongolian-inspired meatballs are sweet, savory, and packed with umami flavors. They make a delicious appetizer or can be served over rice or noodles for a satisfying main course. Get the full recipe at: Omnivore’s Cookbook

Meatball Dinner Recipes: 7 Mouthwatering Ideas (7)

Image source: Omnivore’s Cookbook

7. Asian Glazed Turkey Meatballs

Ingredients: Ground turkey, green onion, garlic, ginger, soy sauce, hoisin sauce, rice vinegar, honey, sesame oil.

These Asian-inspired turkey meatballs are sticky, sweet, and full of flavor. They make a delicious and healthier alternative to traditional beef meatballs. Serve them as an appetizer or as a main course with steamed rice and vegetables. Get the full recipe at: Eat Yourself Skinny

Meatball Dinner Recipes: 7 Mouthwatering Ideas (8)

Image source: Eat Yourself Skinny

With these delicious meatball dinner recipes, you’ll never run out of ideas for a satisfying and flavorful meal. Whether you prefer classic Italian flavors or want to explore global cuisines, there’s a meatball recipe here to suit your taste. So, gather your ingredients and start rolling those meatballs!

Meatball Dinner Recipes: 7 Mouthwatering Ideas (2024)

FAQs

What to eat with meatballs for dinner? ›

10 Side Dishes to Pair With Meatballs Besides Spaghetti
  • Jen's Creamy Garlic Mashed Potatoes.
  • Tasty Spicy Rice Pilaf.
  • Fried Cabbage and Egg Noodles.
  • Peperonata.
  • Peanut Butter Noodles.
  • Tasty BBQ Corn on the Cob.
  • Disney's Ratatouille.
  • 8. ' Chinese Buffet' Green Beans.
Jul 30, 2019

What is the secret to making tender meatballs? ›

Egg and breadcrumbs are common mix-ins to add moisture and tenderness. Another binder option that people swear by is a panade, which is fresh or dry breadcrumbs that have been soaked in milk. “The soaked breadcrumbs help keep the proteins in the meat from shrinking,” as food writer Tara Holland explained in the Kitchn.

What do you put in meatballs so they don't fall apart? ›

Add a lightly beaten egg, but not too much. Egg acts as a binder for the ingredients, but you only need a small amount. One small egg will do for one pound of minced meat. Alternatively, if you're following an egg-free diet, you could soak fresh bread in milk, squeezing out any excess milk, to use as a binder.

How many sides does a meatball have? ›

Two or four? Would it differ based on the size of the meatball (four for larger ones)? I'd love to know what everyone's go-to is, as this instruction is very common but rarely gives specifics. Editor: I think your instincts are right on here — two sides for smaller meatballs and four for larger ones.

Can you eat meatballs as a meal? ›

Some homemade meatballs with a side or roasted green beans is such a filling and delicious meal. You can even cook your meatballs and roast your green beans at the same time.

What does adding milk to meatballs do? ›

When it comes to adding liquid to meatball mixtures, milk is often used for its versatility, depth of flavor, and richness. Without the use of milk, you may be faced with a plate of dry meatballs. Milk adds a certain level of moisture that helps produce perfectly tender meatballs.

Is it better to bake meatballs at 350 or 400? ›

If you are making meatballs and are wondering how long you need to cook them, you came to the right place. After all of the Italian meatballs I've been making lately, I consider myself a meatball expert. A good rule of thumb is to bake meatballs for 25-30 minutes at 350 degrees fahrenheit.

Do meatballs get more tender the longer they cook in sauce? ›

As the collagen in the meat dissolves over time, it transforms into gelatin, which not only adds a silky texture to the sauce but also contributes to the overall richness and depth of flavor. The longer the simmer, the more tender and succulent the meatballs become.

Why add water to meatballs? ›

To add even more moisture, and to help the bread break down into the blend, it soaks in a liquid first. A lot of recipes call for water or milk, but I wanted really full-flavored meatballs here, so I experimented with a few different liquids, including milk, red wine, and buttermilk.

Why do my meatballs fall apart when I fry them? ›

Because meat shrinks when cooked, mince proteins are likely to separate and crumble unless bound together. Whether it's breadcrumbs or egg (or both), or simply salt, binding the mince is a crucial step in maintaining the softness of your meatballs while preventing them from falling apart.

Should I refrigerate meatballs before cooking? ›

Chill your meatballs: refrigerating your meatballs an hour before cooking helps them hold their shape throughout the cooking process. They can chill in the fridge for up to 24 hours before cooking, making meatballs a great make-ahead dish, too.

What to eat with meatballs instead of pasta? ›

Italian meatballs go great over creamy polenta or just with some good crusty bread. As indicated above there are also other types of meatballs. I often make a lamb meatball using fine bulger, ground lamb, morracan spices and serve them with yogurt, humus and pita.

What is a spaghetti with meatballs called? ›

However, combinations of pasta with meat date back at least to the Middle Ages, and pasta (including long pasta) dishes with tomato sauce and different types of meatballs are documented in certain Italian regions and in modern Italian cookbooks as maccheroni alle polpette (translated as 'spaghetti with meatballs') and ...

How do real Italians eat meatballs? ›

Although meatballs cooked in tomato sauce and served with pasta is likely what most Americans first imagine when they think of them, this meatball preparation is virtually nonexistent in Italy. In most regions, meatballs are just fried and eaten as is—enjoyed as a snack or served as a second course without any sauce.

What do Swedish people eat with meatballs? ›

Traditional Swedish way: Do not make the cream sauce at all. Serve meatballs over plain or stewed macaroni, plain or mashed potatoes, and lingenberry jam (optional)

What pasta to serve with meatballs? ›

I prefer pappardelle here because it is a large, very broad and flat pasta noodles. And they are also similar to wide fettuccine. But you can also make it with egg noodles, fettuccine or spaghetti. I sauted onions before adding them to the meatballs and the sweetness of the caramelized onions was mouthwatering!

What side dishes go with meatball subs? ›

The best side dishes to serve with meatball subs are onion rings, french fries, kale chips, cheese curds, crispy green beans, blooming onion, coleslaw, mac and cheese, Caesar salad, pickles and stuffed mushrooms, antipasto salad, and Italian pasta salad.

Do you eat spaghetti with meatballs? ›

This dish is simple perfection. Delicious, rich, satisfying, perfect. Spaghetti and meatballs will make anyone smile.

References

Top Articles
Latest Posts
Article information

Author: Rubie Ullrich

Last Updated:

Views: 5774

Rating: 4.1 / 5 (72 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Rubie Ullrich

Birthday: 1998-02-02

Address: 743 Stoltenberg Center, Genovevaville, NJ 59925-3119

Phone: +2202978377583

Job: Administration Engineer

Hobby: Surfing, Sailing, Listening to music, Web surfing, Kitesurfing, Geocaching, Backpacking

Introduction: My name is Rubie Ullrich, I am a enthusiastic, perfect, tender, vivacious, talented, famous, delightful person who loves writing and wants to share my knowledge and understanding with you.