Maple Balsamic Vinaigrette Recipe (2024)

FAQs

What do you do with maple balsamic vinegar? ›

Think pancakes, waffles yogurt, and oatmeal. Drizzling it over ice cream or bread pudding, use it in cakes and frosting, toss fruit in it, glaze pork (especially bacon, pork chops, and ham), and more! We like to put it on a cheese plate over goat cheese, blue cheese, or on baked brie.

Balsamic vinegar is pure vinegar. Balsamic vinegar is dark brown in color and has a very robust, slightly sweet flavor. Balsamic vinaigrette is a mixture made with balsamic vinegar, olive oil, sugar, salt and/or other spices. It is typically used as a salad dressing but has other uses in the kitchen as well.

2 tbsp of maple balsamic, vinaigrette (Bove's) contains 40 Calories. The macronutrient breakdown is 31% carbs, 69% fat, and 0% protein. This has a relatively low calorie density, with 143 Calories per 100g.

This versatile vinegar may enhance skin health, support healthy weight maintenance by increasing satiety, promote digestive health, lower blood pressure and improve blood sugar control. However, overconsumption may damage tooth enamel and lead to acid reflux or heartburn.

Here's how to make balsamic reduction

Remove from the heat and let cool (it will continue to thicken). The reduction can be stored in an airtight container in the refrigerator for up to 3 months. If it hardens or becomes too thick, gently reheat with a spoonful of water to loosen.

How Long Does Homemade Vinaigrette Last? Traditional vinaigrettes, like the balsamic version listed below, will last longer—sometimes up to a few weeks. However, anything with fresh garlic should be consumed within a few days, as the combination of garlic and oil can form harmful bacteria over time.

Simple balsamic vinaigrette. Balsamic vinegar is full of flavour and olive oil is full of unsaturated fats which, when consumed in moderation, are good for your heart health.

We can say that aged balsamic vinegar has an indefinite shelf life. However, it would be convenient to use the product once opened, within two to three years, and the one that has yet to be opened, within five years. After that time, its color may change, and the flavor will no longer be as bright and fresh as before.

Balsamic Vinegar has only 88kcal per 100g of product. Being a natural product and derived directly from fruit (grapes), on the macronutrients level it has almost all the carbohydrates, or fructose, the sugar of the fruit. Specifically, it has 17.03g per 100g.

Just because this dressing comes together in record time doesn't mean it isn't healthy. It contains olive oil and balsamic vinegar—both of which are full of good stuff like heart-friendly fats and antioxidants.

What is maple vinegar? ›

A dose of sugar (such as maple syrup, which lends a haunting sweetness here) helps the process along: it is converted into alcohol, which then ferments into the softer acetic acid. The result is like balsamic vinegar but rounder and more syrupy.

It's amazing simply spooned over a rich, runny piece of brie, accompanied by crisp apple slices, or blended with diced apples and jalapeños as a condiment for meat or game. It also makes for a surprisingly balanced maple martini when combined with ice-cold gin or vodka. The possibilities are endless.

Use It To Liven Up Savory Dishes (Or Just Your Palate)

Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables.

People use it as a low-fat additive and part of a heart-healthy diet. Some people believe that balsamic vinegar is good for you all by itself. It's been suggested that balsamic vinegar can contribute to weight loss, low cholesterol, and even a glowing complexion.