Maid Rite Recipe Loose Meat Sandwich + Video (2024)

FAQs

Is a loose meat sandwich the same as a sloppy joe? ›

Other Variations Of Sloppy Joes

From a certain viewpoint, you could consider a sloppy joe just a saucy take on the loose meat sandwich, which is ground beef combined with Worcestershire sauce and onions. If you find a traditional sloppy joe too saucy, then try a meaty sloppy joe recipe.

If you are unfamiliar, maid rites are a loose meat sandwich made from ground beef. It's like a sloppy joe without the tomato sauce. Or you could say they are like a hamburger, but in little pieces rather than a patty.

There's no question that Iowa is the birthplace of the loose-meat sandwich — that beefy, slow-cooked and wonderfully messy American comfort food served on a hamburger bun.

In 1926, the Maid-Rite sandwich was born! Fred Angell started the concept in Muscatine, Iowa. Fred began to franchise his idea, selling the rights to Newton, Iowa in 1927 and Marshalltown, Iowa in 1928.

You call them Maid-Rites, after the ubiquitous Maid-Rite chain of restaurants that claims to have invented them. You might call them tavern sandwiches. Or just plain old loose meats.

A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

The trove of items deposited in Key West, now part of a new archive at Penn State, includes four unpublished short stories, drafts of manuscripts and boxes of personal effects. In an untitled, three-page short story, Ernest Hemingway casts F.

What's America's favorite sandwich? More cheese, please. Grilled cheese, according to the data which revealed that 79 percent of people either "like" or "somewhat like" the ooey-gooey sandwich. That's no surprise, given that it's one of the most classic comfort foods.

What sandwich is Tennessee known for? ›

TENNESSEE: A Fluffernutter

Sink your teeth into Elvis Presley's favorite sandwich, made with peanut butter, banana, and bacon. Just be careful — the mix of salty, sweet, and savory is highly addictive.

While both are made with seasoned ground beef, Sloppy Joes feature a rich tomato-based sauce. The meat mixture is slightly sweet and often enjoyed without additional toppings. Loose meat sandwiches like Maid Rites, on the other hand, have no sauce at all.

Despite living in New York City for almost three years now, I've never been to Katz's Delicatessen. The famous deli, which opened its doors in 1888, is known as the oldest deli in New York and arguably the most famous deli in the entire country.

Maid-Rite, a popular Midwestern restaurant, specializes in “loose meat” sandwiches, aka seasoned ground beef on a warm bun.

Some other names for sloppy joes include: barbecues, dynamites, gulash, sloppy janes, slushburgers, steamers, wimpies, and yum yums. What do you call sloppy joes where you live? Just like the many names for sloppy joes, you'll also find all sorts of variations on the recipe.

At its core, the Sloppy Joe consists of three basic elements — ground beef, tossed with a sweet, tomato-rich sauce (made with ketchup, chili sauce, or actual tomato sauce), and piled on a squishy white bun.

A Sloppy Jane is a Sloppy Joe made with ground turkey instead of ground beef.

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.