Why is my sweet potato souffle runny?

Roasting sweet potatoes in the oven makes them sweeter and lends caramel-like notes from the natural sugars cooking. Don't add more sugar to make up for it —that could make the souffle runny. Just know it's a flavor trade-off you'll be making if you do this.

What is sweet potato souffle made of?

Sweet Potato Soufflé Ingredients Milk: Milk thins the sweet potato mixture a bit, resulting in the perfect consistency. Butter: You'll need melted butter for the soufflé and for the topping. Vanilla: Vanilla extract takes the flavor up a notch. Eggs: Eggs bind the mixture together and lend moisture.

How do you make a soufflé rise evenly?

A generous coating of melted butter and sugar helps the soufflé to rise evenly. The sugar helps the soufflé to 'climb' up the ramekin dish. Alternatively, if preparing a ramekin for a savoury soufflé using breadcrumbs instead of sugar.

How jiggly should soufflé be?

A soufflé is done baking when it has risen above the rim of the dish and is nicely browned on top. It should feel mostly firm and only slightly jiggly when you lightly tap the top. Flourless soufflés, such as those made with fruit purée or chocolate, are lighter and cook faster.

What is the secret of the soufflé?

There's only one serious secret to the perfect soufflé and that is careful whisking of the egg whites so they keep their volume and puff to a maximum in the oven . The whites should be at room temperature and you can reckon at least one and a half per person.

What is the difference between a casserole and a soufflé?

What is the difference between a casserole and a souffle? The main difference between a souffle and a casserole is that souffles tend to have a lighter texture and are leavened by egg whites . For this particular dish, the difference between a sweet potato casserole and a souffle is in the texture of the potatoes.

What are the three parts to a soufflé?

Souffle Logic: A soufflé is made up of three elements: A base sauce enriched with egg yolks (pastry cream for sweet, béchamel for savory), a filling (anything from cheese to chocolate), and whipped egg whites .

How to fix runny sweet potato casserole?

My sweet potato casserole is watery. How can I thicken it? The solution for watery casseroles is instant potato mash powder or cornflour - slake (mix with a little water) at first or it will go lumpy. Stir well .

Why is my soufflé batter so runny?

Why is my souffle pancake batter runny? Underbeating the egg white meringue and overmixing the batter can lead to a souffle pancake batter being too runny. Make sure the egg whites are whipped to stiff peaks and don't overmix the batter. The batter should be very fluffy and airy, not runny.

How to fix watery potato bake?

It isn't supposed to be watery. Try checking your oven temperature. ... Try using russets. ... Try letting the dish rest for 10 minutes or so to let the water get absorbed and let the sauce thicken. Try cooking your recipe longer. Try uncovering the dish in the oven for the last 10 minutes or so. Feb 18, 2021

How to fix watery casserole?

10 Tips To Fix Or Prevent Watery Casseroles Prep Vegetables Ahead Of Time. Vegetables boiling on a stove - Solstock/Getty Images. ... Add A Starch. ... Experiment With Pasta Or Grains. ... Take The Lid Off. ... Drain Fat From Meat. ... Choose A Dry Or Low-Fat Cheese. ... Sprinkle Seeds Into Your Bake. ... Remove Excess Liquid. More items... Oct 29, 2023

La Comedia Sweet Potato Souffle - CopyKat Recipes (2024)

Home » From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! » La Comedia Sweet Potato Souffle

August 11, 2021 by Stephanie Manley, Last Updated October 19, 2022 23 Comments

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La Comedia Sweet Potato Souffle is one of the most requested recipes of this local dinner theater. This Southen casserole side dish is perfect for Easter, Thanksgiving, Christmas, or anytime you want to add something extra delicious to dinner.

La Comedia Sweet Potato Souffle - CopyKat Recipes (1)

Table of Contents

A Taste of Broadway in Ohio

Nestled in the town of Springboro, Ohio is something unexpected – a dinner theater. La Comedia combines Broadway-style productions with fine dining.

Joe Adkins, the theater’s current producer, has been an integral part of La Comedia for over thirty years. Joe’s brother David bought the theatre in 1995, and the Adkin family loves being part of the unique and wonderful La Comedia history.

Sweet Potato Souffle with Pecans

La Comedia’s most famous dish is probably the sweet potato souffle. This is the most-ordered menu item at the Ohio dinner theater. It’s ideal for the holidays or anytime you want to add something extra special for dinner.

This is a delicious dish and just like the recipe that La Comedia shares freely with everyone. And thanks to the viewer who sent in this recipe for La Comedia Sweet Potato Souffle.

If you enjoy southern sweet potato casserole, you’ll also enjoy this recipe. It’s just a bit more complex than your average home-style sweet potato casserole – but still easy to make.

If you’ve never had the chance to see a show at La Comedia, you can still make its beloved sweet potato souffle at home. Your family won’t want to celebrate Thanksgiving or Christmas without it.

It’s absolutely delicious; almost like a dessert. If you don’t want it to be so sweet, I suggest you start with half the sugar and taste as you go. This dish is so tasty that you’ll never have any leftovers! Enjoy!

La Comedia Sweet Potato Souffle - CopyKat Recipes (2)

Sweet Potato Souffle Recipe Ingredients

Here’s a list of what you need to make the dish:

Mashed sweet potatoes
Sugar
Eggs
Milk
Salt
Butter
Vanilla extract
Brown Sugar
All-purpose flour
Pecans

La Comedia Sweet Potato Souffle - CopyKat Recipes (3)

How to Make Sweet Potato Souffle

Mix together sweet potatoes, sugar, eggs, milk, salt, and butter.
Pour the mixture into a buttered 2-quart casserole dish.
Mix together brown sugar, flour, butter, and pecans.
Sprinkle topping evenly over potato mixture.
Bake uncovered at 350 degrees for 35 to 45 minutes.

What’s the Difference Between Sweet Potatoes and Yams?

This is a question that often comes up. The confusion arises because the names sweet potato and yam are commonly used interchangeably. But, in reality, they are two different root vegetables and belong to two different plant families.

The sweet potato is a member of the morning glory family, whereas the yam has the lily as a relative. Yams are larger and sweeter than sweet potatoes and are not as nutritious. Get more information on how to tell sweet potatoes and yams apart and cook each of them properly.

La Comedia Sweet Potato Souffle - CopyKat Recipes (6)

Love Sweet Potatoes? Try these recipes!

Baked Sweet Potatoes with Brown Sugar and Butter
Boston Market Sweet Potato Casserole
Candied Sweet Potatoes with Pecans
Crockpot Sweet Potatoes
Mashed Sweet Potatoes with Horseradish
Sweet Potato Casserole with Pecan Topping
Sweet Potato Puffs
Whipped Sweet Potatoes

Popular Thanksgiving Side Dishes

Baked Creamed Corn Casserole
Green Bean Bundles
Panera Mac and Cheese Recipe
Southern Mashed Potatoes

Check out more of my easy potato recipes and the best Thanksgiving side dish recipes here on CopyKat!

La Comedia Sweet Potato Souffle

Make the lovedLa Comedia Sweet Potato Souffle at home.

5 from 6 votes

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Course: Side Dish

Cuisine: American

Keyword: La Comedia Sweet Potato Souffle, Sweet potato casserole, Sweet Potato Souffle

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 12

Calories: 333kcal

Author: Stephanie Manley

Ingredients

Sweet Potato Filling

4 cups mashed sweet potatoes
1 cups sugar
2 eggs
½ cup milk
½ teaspoon salt
⅓ stick melted butter
1 teaspoon vanilla extract

Pecan Topping

1 cup brown sugar
½ cup all-purpose flour
⅓ cup melted butter
1 cup pecans

Instructions

Preheat oven to 350 degrees.
Mix together sweet potatoes, sugar, eggs, milk, salt, and ⅓ cup of melted butter.
Butter the casserole dish with soften butter.
Pour the potato mixture into the 2-quart prepared baking dish.
Mix together all streusel topping ingredients and crumble the mixture evenly over the sweet potato mixture.
Bake uncovered at 350 degrees for 35 to 45 minutes.

Nutrition

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

Debbie
October 15, 2021 at 7:52 am
Now I have to make this and this one!
https://lacomedia.com/pineapple-souffle/
Reply
Nippon
August 20, 2021 at 6:35 am

Amazing Job!! Keep up the good work.
Reply
Eleqtriki gamodzaxebit
August 18, 2021 at 4:41 am
My daughter-in-law served this at Thanksgiving ელექტრიკი გამოძახებით it was delicious. It will now be served at all our Holiday meals,
Reply
PMorrisHTX
August 11, 2021 at 9:51 am
I’ve been making this for the holidays for nearly 40 years and sometimes add leftover carrots. We’ve always preferred ours with much less sugar and began substituting with maple syrup, stevia or very small amounts of Swerve sugar replacement.
Reply
Crissy Buttacavoli
November 12, 2020 at 9:18 am

This recipe is amazing! Even people who do not like sweet potato will eat this up! This is an award winning recipe!
See Also
25 Fudge Flavors ( + Easy Recipes)
Reply
Cassia
May 13, 2020 at 10:23 am
Has anyone come up with a good copycat recipe for the papaya chutney dressing?!?!
Reply
Joy Nice
November 22, 2017 at 7:28 am

I have made this recipe for over fifteen years.. Maybe even longer.. My family doesn’t want to celebrate Thanksgiving or Christmas without it. It’s absolutely delicious.. Almost like a dessert. So easy. Never any leftovers. Enjoy.
Reply
Donna Franks
November 20, 2017 at 12:31 pm

I have been making this recipe for the past 5 years. It is wonderful!!
Thanks Donna
New Jersey
Reply
Carol
November 18, 2017 at 9:30 am
What size pan for the sweet potatoes?
Reply
- Stephanie
  November 19, 2017 at 6:01 am
  Use a 2-quart casserole dish.
  Reply
Trisha
November 15, 2017 at 2:16 pm
What size pan is used?
Reply
Louise
November 16, 2016 at 6:32 am
This is a delicious dish, and the recipe is the same as the one printed on the LaComedia.com website. It is the exact same recipe, which LaComedia shares freely to everyone.
Reply
Paula Rice
December 24, 2015 at 8:02 am
What about topping with whole pecans like the photo, or ?
Reply
Barb Scott
November 22, 2015 at 4:49 pm
Hello What is best to use canned yams or sweet potato’s?
Reply
- Stephanie
  November 22, 2015 at 8:38 pm
  I like this best with sweet potatoes.
  Reply
- Stephanie
  November 18, 2018 at 9:28 am
  I have made this both with canned, and freshly baked sweet potatoes, both worth well.
  Reply
AquaticEmber
January 15, 2014 at 1:41 pm
I would love to see someone’s take on La Comedia’s salad dressing: Papaya Chutney Dressing. What makes their salads special are the toasted pine nuts, but I could eat this dressing on EVERYTHING.
Reply
- Liz
  June 14, 2017 at 4:23 pm
  Yes! I’m dying for the chutney recipe! I went back home and my friend brought a bottle up from them and it is fantastic. From salad dressing to dipping french fries and marinating chicken it! If anyone has a recipe like it, I would love to have it!
  Reply
MotorCityMich
November 26, 2013 at 4:18 pm
This is delicious. Made it last year and am making it again this year. Only thing I’d suggest is start at half the sugar and taste as you go. To me, 1 cup was too sweet.
Reply
Gail Blevins
March 9, 2011 at 12:18 am
Absolutely Incredible!!!!!!
Reply
julie
December 13, 2010 at 11:37 am
how many servings is this?
Reply
- Stephanie
  December 13, 2010 at 12:09 pm
  This makes six to eight servings.
  Reply
Carol Freeze
December 2, 2010 at 4:49 pm
My daughter-in-law served this at Thanksgiving it was delicious. It will now be served at all our Holiday meals, including this Christmas when I will be cooking for twenty-two people.
Reply