Guinness Beer Cheese Dip Recipe (2024)

FAQs

What is the best beer to use for beer cheese? ›

I used Fat Tire because that what I had on hand, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy! What brands of cheese do you recommend? For the Cheddar, you can use a good supermarket brand, like Cabot or Tillamook.

Roughly speaking: Beer cheese sauce, bourbon caramel and other sauces brought to a boil and then removed from the heat typically retain about 85 percent of the alcohol. Diane, cherries jubilee and other recipes that flame the alcohol may still have 75 percent of the alcohol.

While the beer heating up, combine 1 tablespoon of cornstarch and 1 tablespoon of warm water in a small bowl. Add the cornstarch slurry to the boiling beer, whisking constantly to fully incorporate it. Bring the beer back up to a boil, at which point the cornstarch slurry will slightly thicken the beer.

Alison you got it right its called a BLACK. VELVET ...Often confused with a snakebite. which is Harp and Magners or Lager and. Cider.

Can I serve beer cheese dip to kids? It's a little tricky. Most of the alcohol cooks off, leaving just the beer's flavor behind. While some residual alcohol could remain, it's a very minor amount.

Tips for Making Homemade Beer Cheese

Don't skip the roux: Melting the butter and adding the flour creates a roux that'll help thicken the sauce and give it a smooth texture. Don't let it boil: Keep an eye on your sauce while cooking, and avoid letting it come to a boil. This can cause your cheese to separate.

For dips, you'll want to use a tablespoon of cornstarch per pound of cheese, then add at least five ounces of evaporated milk. After that, you can use more evaporated milk to thin out your dip as much as you need.

High heat causes the proteins in the cheese to become denatured, resulting in clumping. It's also why citrus helps fix the problem. Acids unwind the clumped-up protein molecules and prevent the sauce from seizing any further.

Dips can turn watery if food, such as chips or vegetables like carrots and celery, is being dipped directly into the container and then refrigerated and re-opened for later use.

A “pint of gat” literally translates to a pint of Guinness.

What can I add to Guinness to make it taste better? ›

Add some bubbles

And if you haven't got a house to remortgage to get some champagne, give the Poor Man's Black Velvet a try, and throw in some cider instead of champagne. You'll get a similar effect from the bubbles and no one will know otherwise.

When cider or perry is used in place of champagne, it is sometimes still known as a black velvet in its originating country (the UK) and in Ireland. However, the cider version is usually referred to as a poor-man's black velvet everywhere, including in the U.K. and Ireland.

A full-bodied, matured cheese often goes well with heavier beer types, like pale lager, brown ales or even stouts. You might also give a heavy barley wine a try. Sharp blue cheeses can handle a heavy black stout, which can otherwise easily smother other flavours. Heavy, fruity beers also go well with blue cheeses.

Fruity beers, like Saison and Hefewizens will add a hint of fruit and spice to your bread. They are excellent choices for sweeter breads for breakfasts and brunches. Irish beers like Guinness and red ales are perfect when you're serving up Irish Stew or celebrating St.

Most are fair game for beer batter (Pilsner Urquell, Stella Artois, Modelo, and Firestone Pivo Pils are particularly nice), with the exception of Bohemian pilsner, which comes with a heavy dose of spices that can change the overall flavor of your dish. In a beer batter, pilsner is one of the more low-key options.

Beer cheese dip is a cheese spread typically made with sharp cheddar, beer, garlic, and spices, served with crackers or crudités as an appetizer.