Gluten-Free Chocolate Cake Donuts are what dreams are made of. Moreover, they are the perfect indulgence to appease any sweet tooth. Chocolate Cake Donuts with a Chocolate Glaze will fulfill any chocolate desires. 
Believe it or not, one of the things I miss the most going gluten-free and refined sugar-free is bread. Under these circ*mstances, I am always trying to recreate the items I miss the most. Needless to say, donuts are one of the things I miss the most. In fact, I adore chocolate. Because of a craving for chocolate and also for donuts I, therefore, I decided to create a recipe with my two loves.
Gluten-Free Chocolate Cake Donuts:
Admittedly I am always trying to heighten the chocolate flavor. It is for this reason that I add instant coffee to most chocolate recipes thereby creating a more intense flavor of chocolate. My daughter, however, is a vegan and definitely wanted her to be able to enjoy a donut as well. At any rate, these were the things on running through my mind when I consequently wrote this recipe.
In any case, I am not fond of the texture of gluten-free dessert items with only almond flour. I think the texture leaves something to be desired. Incidentally, a combination of cassava flour and almond flour gives the same texture of baked goods like those that utilize flour. Feel free to read my blog post Cassava Flour Information and Monk Fruit Sweetener.
Consequently, Gluten-Free Chocolate Cake Donuts are also dairy-free, egg-free, and refined sugar-free while also being delectable.All in all Cassava flour, monk fruit sweetener, powdered cocoa, and 6-hole donut pan can be found at Amazon. In conclusion, these donuts are so yummy you may want to make more than since.
Personal Notes:
Summer is on its way and flowers are beginning to bloom. In summary, Everywhere I look there are signs of summer. At any rate, I am waking up earlier and earlier due to the fact that we sleep with our windows open and the sun shines in. Nonetheless, the birds are singing me awake. It is indeed, my hope that summer will, in fact, bring about more jobs and more kindness of our fellow man.
Nevertheless, I encourage all my readers to commit RAK’s. What is a RAK? It is a Random Act of Kindness. In summary, Random Acts of Kindness need not be anything expensive. Incidentally, many food banks need volunteers.
Gluten-Free Chocolate Cake Donuts
Ingredients:
- 6 tbsp boiling water
- 2 tsp instant coffee
- 1 tsp vanilla
- 1 tbsp flax meal
- 2 tbsp coconut oil
- 1/2 cup almond flour
- 1/2 cup cassava flour
- 1/4 cup powdered cocoa
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 tbsp maple sugar
- 3 tbsp monk fruit sweetener
- 2/3 cup coconut milk
Directions for Gluten-Free Chocolate Cake Donuts:
Preheat 325 F. Oil a six-hole doughnut pan. First, combine boiling water, instant coffee, vanilla, flax meal, coconut oil, and set aside. Second add almond flour, cassava flour, baking soda, baking powder, and powdered cocoa, maple sugar, monk fruit sweetener, and stir until combined.
Combine the instant coffee mixture and the coconut milk together.
Lastly, combine the liquid mixture with the dry mixture until combined. 
Spoon batter into a donut pan. 
Place pan in the oven and bake 12 -20 minutes. Next, remove doughnuts and allow them to cool for a few minutes in the pan. Remove from the pan and transfer to a cooling rack.
Refined Sugar-Free Chocolate Glaze
Ingredients:
- 18 grams dark chocolate
- 3 tbsp almond milk
- 4 tbsp monk fruit
- 1 tbsp coconut oil
Directions:
First, melt chocolate in the microwave for 30-second intervals. After 30 seconds remove and stir in coconut oil. 
Return chocolate to the microwave for 30 seconds. Once melted add in monk fruit and almond milk. Continue to return to the microwave for 30-second intervals until chocolate glaze is the desired thickness.
Lastly, dip doughnuts into the bowl and return to the cooling rack until the glaze dries. Finally after waiting it is time to eat them. YUM
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5 from 1 vote
Gluten-Free Chocolate Cake Donuts
Gluten-Free Chocolate Cake Donuts Recipe with chocolate glaze. A baked indulgence that will fulfill any sweet tooth desire or craving.
Course Breakfast, Dessert
Cuisine American
Keyword Baked Chocolate Donut, Baked Donuts, Celiac Recipe, Celiac Recipes, Chocolate Donuts, Chocolate Glazed, Donuts, Gluten Fri, Gluten Fritt, Gluten-Free, No Dairy, No Eggs, Refined Sugar Free, Vegan, Vegetarian
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6 servings
Calories 153kcal
Ingredients
Gluten-Free Chocolate Cake Donuts
- 6 tbsp boiling water
- 2 tsp instant coffee
- 1 tsp vanilla
- 1 tbsp flax-seed meal
- 2 tbsp coconut oil
- 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1/2 cup cassava flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 cup powdered cocoa
- 2 tbsp maple sugar
- 3 tbsp monk fruit sweetener
- 2/3 cup coconut milk
Refined Sugar-Free Chocolate Glaze
- 18 grams dark chocolate
- 3 tbsp almond milk
- 4 tbsp monk fruit sweetener
- 1 tbsp coconut oil
Instructions
Gluten-Free Chocolate Cake Donuts
Preheat 325 F.
Oil a six-hole doughnut pan.
First, combine boiling water, instant coffee, vanilla, flax meal, coconut oil, and set aside.
Second add almond flour, cassava flour, baking soda, baking powder, and powdered cocoa, maple sugar, monk fruit sweetener, and stir until combined.
Combine the instant coffee mixture and the coconut milk together.
Lastly, combine the liquid mixture with the dry mixture until combined.
Spoon batter into a donut pan.
Place pan in the oven and bake 12 -20 minutes.
Remove doughnuts and allow them to cool for a few minutes in the pan.
Finally, remove from the pan and transfer to a cooling rack.
Refined Sugar-Free Chocolate Glaze
First, melt chocolate in the microwave for 30-second intervals.
After 30 seconds remove and stir in coconut oil.
Return chocolate to the microwave for 30 seconds.
Once melted add in monk fruit and almond milk.
Continue to return to the microwave for 30-second intervals until chocolate glaze is the desired thickness.
Lastly, dip doughnuts into the bowl and return to the cooling rack until the glaze dries.
Finally after waiting it is time to eat them. YUM
Notes
| Nutrition Facts | |
|---|---|
| Servings6.0 | |
| Amount Per Serving | |
| Calories153 | |
| % Daily Value * | |
| Total Fat11g | 16% |
| Saturated Fat7g | 35% |
| Monounsaturated Fat1g | |
| Polyunsaturated Fat1g | |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium109mg | 5% |
| Potassium49mg | 1% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber3g | 11% |
| Sugars4g | |
| Protein1g | 2% |
| Vitamin A | 1% |
| Vitamin C | 1% |
| Calcium | 28% |
| Iron | 7% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Calories: 153kcal
