Five Roses Cook Book : Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada : also, Useful Notes on the various classes of good things to eat, all of which have (2024)

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Books to Borrow Five Roses Cook Book : Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada : also, Useful Notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority : Lake of the Woods Milling Company, issuing body. : Free Download, Borrow, and Streaming : Internet Archive (8)Open Library

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texts

by
Lake of the Woods Milling Company, issuing body.

Publication date
1915
Topics
Baking., Bread., Pastry., Cooking, Canadian., McGill University Library Digitized Title, Baking, Bread, Pastry, Cooking, Canadian
Publisher
Montreal : Lake of the Woods Milling Co.
Collection
mcgilluniversity; mcgilluniversityrarebooks; toronto
Contributor
McGill University Library
Language
English

144 pages, 4 unnumbered leaves of plates (double sided) : illustrations (some colour) ; 24 cm

144 pages, 4 unnumbered leaves of plates (double sided) : 24 cm

Includes index

Note at bottom of front flyleaf, cookbook is available in French: "La Cuisinière Five Roses (en français) envoi franco."

Addeddate
2018-08-23 22:05:41
Associated-names
Lake of the Woods Milling Company, issuing body
Identifier
McGillLibrary-rbsc-cookbook-coll-TX763F581915-18659
Identifier-ark
ark:/13960/t31331s8p
Note
Includes index.
Note at bottom of front flyleaf, cookbook is available in French: "La Cuisinière Five Roses (en français) envoi franco."
Copy in McGill Library’s Rare Books and Special Collections, Cookbook Collection: one copy, hole punch in upper left corner with string.
Copy in McGill Library’s Rare Books and Special Collections, Cookbook Collection: one copy, 10 manuscript recipes, one newspaper clipping, one booklet: Betty Crocker's Bisquick Party Book, General Mills, copyright 1957 laid in; hole punch in upper left corner with string; one of three advertising coupons on page preceding title page removed; on verso cover, The Five Roses Cookbook is an All-Canadian Publication with nearly 700,000 copies in Canadian Kitchens.
Ocr
ABBYY FineReader 11.0 (Extended OCR)
Ppi
600
Full catalog record
MARCXML

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Five Roses Cook Book : Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada : also, Useful Notes on the various classes of good things to eat, all of which have  (2024)

FAQs

What is a book containing recipes and instructions for cooking? ›

A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food.

Why are cook books important? ›

Recipes are passed down from generation to generation, and a lot of heart and soul goes into curating them. Cookbooks allow us to dive into those traditions and the culture while educating its readers about the importance and joy of cooking.

What makes a cookbook special? ›

A good cookbook shouldn't just tell you what to make, but also how to make it and why to make it that way. If you start understanding how different ingredients work together in recipes and why to treat them how you do, you can learn to cook just about anything without ever picking up a book over time.

What is the history of the community cookbook? ›

Community cookbooks from the Depression era present an informative picture of what Americans were eating as well as the groups that produced them. By 1930, all forty-eight states, the territories of Alaska and Hawaii, and the District of Columbia had published community cookbooks in large cities and in small towns.

What is the purpose of recipe book? ›

cookbook, collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would otherwise be lost.

What does the saying cook the books mean? ›

Cook the books is a slang term for using accounting tricks to make a company's financial results look better than they really are. Typically, cooking the books involves manipulating financial data to inflate a company's revenue and deflate its expenses in order to pump up its earnings or profit.

Are cook books worth money? ›

For many rare and collectible cookbooks, a first edition, first printing makes the difference. Betty Crocker vintage cookbooks are a good example of this. Early printings are far more valuable than later printings of the same edition.

What are the benefits of having a cookbook? ›

And they really are: They teach us techniques, introduce us to new ingredients, encourage us to expand our palates, riff on old ways of doing things, and promise us new ways of doing things that with time will become old ways.

Does anyone still buy cookbooks? ›

But do cookbooks still sell? Yes, they do. In fact, it's a burgeoning and competitive market. But that's just another reason to make sure that you do everything possible to make your cookbook the best it can be.

How many recipes should be in a cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

What do you say when giving a cookbook as a gift? ›

You could write: “Here's a cookbook to help you get started. Find my favorite recipes on pages x, x, and x. I hope you love them as much as I have. I've included a couple of printed recipes from another much-loved family cookbook, so you have even more options.

Why are recipes cookbooks so important to understanding other cultures? ›

Food is a great unifier; it can connect people from different backgrounds and experiences. Food tells a story about who people are and where they come from. It bridges nationalities, geographies, and generations.

What is the oldest cookbook in history? ›

The Truncated History of Cookbooks and Class

The first recorded cookbook is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, but by the 1300s, cookbooks were a norm for kings and nobles.

Who wrote the first complete cookbook? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome.

Who was the first black woman to publish a cookbook? ›

Malinda Russell (ca. 1812 – ?) was a free African-American woman from Tennessee who earned her living as a cook and published the first known cookbook by an African-American woman.

What type of book is a recipe book? ›

There is no difference between a recipe book and a cook book. Both terms refer to a collection of recipes, which are instructions for preparing food.

What is one word for a book of recipes? ›

Meaning of cookbook in English. a book that explains how to prepare particular dishes: She has written several award-winning cookbooks.

What is a book containing instructions for doing something? ›

A handbook is a guide or list of instructions on one particular subject. A new car comes with a handbook explaining how its controls work and giving tips for problems that arise.

What is the legal term for cooking the books? ›

Officers who sign off on false financial statements may face stiff criminal penalties. Cooking the books is also known as corporate fraud or accounting fraud. Elements of this white collar crime involve manipulation of financial records or accounting for some benefit or gain.

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