Fantastic Fudge Recipes (2024)

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An amazing collection of the very best fudge recipes! PIN IT NOW! PIN IT NOW! PIN IT NOW! Have a great day! FAQs References

An amazing collection of the very best fudge recipes!

Quick and easy, cooked, chocolate, peanut butter, nuts or no nuts, peppermint, pineapple – we’ve got it all! Perfect for the holiday season and all year long!

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I have always been a HUGE fan of fudge. There are so many different options when it comes to fudge and the result is always so delicious and decadent. I’ve got all kinds of fudge recipe here to choose from. Lots of easy recipes that use a combination of sweetened condensed milk and chocolate. These are great when you just have a few minutes on hand.

Fudge recipes that do require a candy thermometer and a little more time but are SO worth it.Fudge made with powdered sugar and fudge made with evaporated milk. Fudge made with marshmallow creme or marshmallow fluff and fudge made with marshmallows.

Simple fudge recipes, chocolate fudge recipes, peanut butter fudge recipes – there are just so many to choose from!

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Here are four easy fudge recipes to get you started:

Take a look around and find the fudge that fits YOU. Enjoy!

Peanut Butter Rocky Road Fudge (VIDEO)

This easy,5 Minute Peanut Butter Rocky Road Fudgeis guaranteed to be a hit with the peanut butter lovers in your life! So easy to makeandno candy thermometer needed! Great for the holidays and makes a lovely gift too!

Fantastic Fudge Recipes (2)

Peanut Butter Cup Cheesecake Fudge

Prepare yourself for the most amazing fudge of your LIFE. ThisPeanut Butter Cup Cheesecake Fudgeisextracreamy,extradecadent, and the perfect addition to any festivities.

Practically Perfect Peppermint Fudge (VIDEO)

Tis the season forpeppermintand sweets! You can have the best of bothwith thisPractically Perfect Peppermint Fudge! Just a handful of ingredients and five minutes are all you need to make this pretty and festive fudge!

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Easy Penuche a.k.a. Brown Sugar Fudge (VIDEO)

Triple Chocolate Turtle Fudge (VIDEO)

This decadentTriple Chocolate TurtleFudgefeatures three different types of chocolate and an ooey, gooey caramel center that is hard to resist! Great for gift giving and the holidays!

The EASIEST candy you’ll make all season and will FOR SURE become a new favorite! ThisOutrageous Peanut Butter M&M’s Fudgeis so creamy and delicious and is topped with festive holiday M&M’s! Perfect for Christmas!

Small Batch 3 Minute Cranberry Pistachio Fudge

Small Batch 3 Minute Cranberry Pistachio Fudge to the rescue! Need a quick and easy dessert for a small party or gathering? This is the recipe for you! No one can resist the sweet allure of this incredibly easy fudge recipe!

Peppermint Mocha Fudge

ThisPeppermint Mocha Fudgeis just BEGGING to be served up at your holiday celebration! Perfectly festive and easy too!

Cherry co*ke Fudge (VIDEO)

Because we can…Cherry co*ke Fudge! A decadent cherry fudge topped with a Coca-Cola chocolate frosting! This irresistible fudge is sure to be a hit this holiday season!

5 Minute Dark Chocolate Raspberry Fudge

White Chocolate Cranberry Fudge

hisWhite Chocolate Cranberry Fudgeis so smooth, so creamy, so rich with the refreshing zip of cranberries! Just perfect for the holidays!

See Also
HOT CHOCOLATE FUDGE RECIPE!!! + WonkyWonderful

Perfect Pineapple Fudge (VIDEO)

you love pineapple OR fudge, you’re going to go crazy for thisPERFECT PINEAPPLE FUDGE! It’s my new favorite thing and it’s going to be yours too!

Peanut Butter Candy Bar Fudge

An excellent recipe for using up leftover candy and the perfect way to satisfy your sweet tooth – you simply must try this Peanut Butter Candy Bar Fudge!

White Chocolate Pumpkin Pie Spice Fudge

White Chocolate Pumpkin Pie Spice Fudge– made with real pumpkin, a graham cracker crust, and is topped with a white chocolate drizzle – perfection! Be sure to make a batch for friends and family this year!

Strawberry Daiquiri Fudge

My favorite co*cktail in fudge form – somebody hold me! ThisStrawberry Daiquiri Fudgeis perfect for your next party – so delicious and seriously impressive!

Maple Nut Fudge

ThisCreamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge!

Nutter Butter Peanut Butter Fudge

ThisNutter Butter Peanut Butter Fudgeis perfect for peanut butter lovers! Ultra smooth peanut butter fudge filled with Nutter Butter cookies. Yep! Fudge just got better!

5 Minute Rocky Road Fudge

This5 Minute Rocky Road Fudgeis all about saving time! Creamy and smooth – it’s everyone’s favorite fudge!

Pumpkin Butterscotch Fudge

You’re going to love the delicious flavor of thisPumpkin Butterscotch Fudge! Creamy and incredibly delicious! Perfect for the fall and holiday season!

Pina Colada Fudge

EasyPina Colada Fudge!This creamy and delicious fudge is soeasy to make and one bite will take you to Pina Colada heaven! This fudge is so perfect for summer gatherings or a taste of summer during winter months! Enjoy!

Easy Candy Corn Fudge (VIDEO)

ThisEasy Candy Corn Fudgerecipe is going to become an annual tradition! Layers of creamy fudge flavored with real honey that look just like candy corn – so fun! No sweetened condensed milk needed!

Rainbow Fudge

I’m a firm believer inenjoying fudge year-round– not just during the holiday season. I love how perfect thisEasy Rainbow Fudgeis for St. Patrick’s Day, but it’s also great for birthdays and for days when rainbows are a must. Best servedon marshmallow clouds.

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Fantastic Fudge Recipes (23)

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Fantastic Fudge Recipes (28)

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Fantastic Fudge Recipes (2024)

FAQs

What is the secret to perfect fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

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What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

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What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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Why didn't my fudge get hard? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft.

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Should you stir fudge while it's cooking? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again.

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What makes fudge softer? ›

If you don't heat your fudge to a high enough temperature, you'll end up with a soft product. And if you heat the mixture too much, your fudge may be harder than you'd like.

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Why isn't my fudge creamy? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer). If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

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What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

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How do you make fudge firmer? ›

​Harden the fudge:​ Place your container or tins in the fridge for 2 hours, which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

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What to do with failed fudge? ›

My advice to you is to just pour it in a jar, call it something else delicious, and pretend you meant for it to be that way. The nice thing about my “failed” fudge is that it tastes absolutely delicious! A spoonful of the delectable treat will make you want for more.

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Can I reboil fudge that didn't set? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

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How do I fix runny fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

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How do you cut fudge so it doesn't crumble? ›

How To Cut Fudge
  1. allow the fudge to set in the fridge for a minimum of 3 hours.
  2. remove the fudge from the fridge and place onto a flat chopping board.
  3. dip a large sharp flat knife in boiling water, dry it completely and cut one long slice (the heat will help the knife to glide through)
Sep 27, 2019

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What is the best pan to make fudge in? ›

Secondly, the pot's material should allow for good heat distribution hence your top choice should be copper cookware or a pot with a copper core. Copper's exceptional heat conductivity offers unparalleled temperature control, an asset when working with finicky ingredients like sugar.

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How long should I beat fudge for? ›

Allow the fudge mixture to rest until the temperature registers between 150°-160°. Once the desired temperature is reached, beat the ever-loving stuffing out of the fudge. Two to three minutes of hardcore mixing (by hand). This is where you earn the right to eat half of the batch.

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