Espresso Martini Drink Recipe - Kahlúa (2024)

FAQs

Can you use Kahlua for an espresso martini? ›

Kahlúa adds sweetness to your Espresso Martini, balancing out the other ingredients. It also helps create that velvety mouthfeel.

With its creamy texture and sweet flavor, Baileys is often used in dessert co*cktails like mudslides and chocolate martinis. When deciding between Kahlua vs Baileys, consider Kahlua's rich coffee flavor that makes it a popular choice for coffee-based co*cktails like the classic Espresso Martini.

The Black Russian is the big brother of the equally famous White Russian. It's a simple yet tasty drink, combining Kahlúa coffee liqueur and vodka in a truly unforgettable way.

Should Kahlúa be refrigerated? No, but we recommend to store it in a cool dry place once opened. What percentage of alcohol is in Kahlúa Original?

Vodka: I add 1 ½ oz. of vodka for the perfect ratio of booze to coffee. Vodka is the signature alcohol for a classic espresso martini—use another, and it just won't be the same. While you don't have to reach for top shelf, I suggest using a brand you enjoy drinking.

Kahlua coffee is hot coffee spiked with a shot of Kahlua liqueur. You can add a drizzle of cream if you like, or top it with whipped cream if you're serving after a meal. Serve it as a brunch drink as an alternative to the mimosa or Bloody Mary, or it's perfect as a dessert drink for a sweet ending to a meal.

The most satisfying part of an Espresso Martini is the foam. To create this, firstly you need to tap and swirl the shaker after adding the ingredients. Once you've done this make sure you shake the shaker hard for 20-30 seconds, this allows the natural oils in the coffee to combine with the air bubbles.

It's sweet and can be drank on its own over ice and even better for use in mudslides. 4 out of 5 stars.

Black Russian

This simple, two-ingredient co*cktail combines vodka and Kahlúa stirred over ice and then strained into an ice-filled rocks glass.

What is Baileys versus Kahlúa? ›

Baileys and Kahlua both complement a freshly brewed cup of coffee, but there are distinct differences between the two liqueurs. Baileys is creamy and derives its taste from cream, cocoa, and Irish Whiskey. Kahlua is dark without the creaminess of Baileys and is made with 100 percent arabica coffee, rum, and sugar.

Espresso Martini

If this is your co*cktail of choice you are likely an intense individual who gives 100% to everything you do. Espresso Martini drinkers have a 'work hard, play hard attitude and are happy to take the lead in both professional and social situations.

Recipe Tips and FAQs

Kahlua is my go-to with espresso martinis, but you can use other coffee-flavored liqueurs if that's what you have on hand. Shake the martini in the co*cktail shaker with lots of ice vigorously for 20 seconds. If you don't shake your espresso martini, you won't get that delicious foam on top of it.

Dark Rum: This helps replace the Kahlua in conventional espresso martinis. Sugar Free Simple Syrup: You have lots of syrup options, including Miss Mary's Sinless Syrups and ChocZero Vanilla Syrup. Both work well here.

If you are able to use alcohol then you could use another coffee-flavoured liqueur, such as Kahlua. If you are unable to use alcohol then black coffee would be the best alternative. Use a regular strength coffee rather than a strong espresso.

What is the best substitute for Baileys Original Irish cream? You can use any type of Irish cream for this espresso martini recipe. If you want to use Baileys, try their espresso creme flavor.

Garnish with coffee beans – if you're feeling fancy. No vodka? No problem! You can make an Espresso Martini without vodka – you could make an Espresso Martini with rum, an Espresso Martini with gin or an Espresso Martini with tequila.