Delicious Keto Cheese Pie Recipe with Low-Carb Crust (2024)

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Delicious Keto Cheese Pie Recipe with Low-Carb Crust (1)

by Gerri

9

5 from 21 votes

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What makes this keto cheese pie recipe so special is the low-carb crust and base that make it a true pie. The taste is delicious, and it’s very easy to make at home.

Delicious Keto Cheese Pie Recipe with Low-Carb Crust (2)

Feta, Ricotta, and Gruyere are a complementary combination of cheeses in this tasty low-carb vegetarian pie, but you can experiment with others.

Fresh ricotta cheese in this dish is the key to a smooth and creamy texture with this keto cheese pie recipe.

This keto cheese pie is perfect served, baked straight from the oven.To reheat leftover pie, we recommend putting your piece of pie into a 160C/320F oven for 10 minutes.

Keto Cheese Pie Ingredients

  • 2 cups of Almond Flour
  • 1 ounce of Unsalted Butter, softened
  • 1 ounce of Cream Cheese, softened
  • 1 tablespoon of Heavy Cream

Filling

  • 7 ounces of Feta Cheese, we like the creamy Danish style
  • 8 ounces of Fresh Ricotta Cheese
  • 5 ounces of Gruyere Cheese, shredded
  • 2 large Eggs
  • ½ cup of Heavy Cream
  • 2 tablespoons of Rosemary, finely chopped
  • 1 tablespoon of Thyme, finely chopped
  • ½ teaspoon of Pepper
  • Salt, to taste

How to Make Keto Cheese Pie

  1. Preheat oven to 180C/355F.
  2. In a mixing bowl, add the almond flour.
  3. Add the cream cheese and butter and rub the almond flour until the mixture resembles crumbs.
  4. Add the heavy cream and gently mix it together.
  5. Press into the base of a 9.5in quiche dish.
  6. Bake in the oven for 10-12 minutes, until the base, is cooked but still pale. Set aside while you make the filling.

Filling

  1. Add the feta cheese and ricotta cheese to your food processor and blend on medium speed until combined.
  2. Add the eggs, cream, rosemary, thyme, and pepper and blend until smooth.
  3. Add the Gruyere and pulse until just mixed through.
  4. Pour the mixture into the base and smooth it out.
  5. Bake for 20-25 minutes until the filling is set and there is no jiggle when the pie is moved.
  6. Cut into ten pieces and serve.

Delicious Keto Cheese Pie Recipe with Low-Carb Crust (3)

Keto Cheese Pie

What makes this keto cheese pie recipe so special is the low-carb crust and base that make it a true pie. The taste is delicious and it's very easy to make at home.

Rate it

5 from 21 votes

Print Pin

Course: Dinner, Lunch

Cuisine: American, Australian, French

Cook Time: 40 minutes mins

Total Time: 40 minutes mins

Servings: 10 serves

Calories: 347kcal

Author: Gerri

Unit Conversion

US CustomaryMetric

Ingredients

Base

  • 2 cups almond flour
  • 1 ounce Butter
  • 1 ounce Cream Cheese
  • 1 tablespoon Heavy Cream

Filling

  • 7 ounces feta cheese
  • 8 ounces fresh ricotta cheese
  • 5 ounces Gruyere Cheese shredded
  • 2 large eggs
  • 1/2 cup Heavy Cream
  • 2 tablespoons Rosemary finely chopped
  • 1 tablespoon thyme finely chopped
  • 1/2 teaspoon Pepper
  • pinch Salt

US CustomaryMetric

Instructions

Base

  • Preheat oven to 180C/355F.

  • In a mixing bowl, place the almond flour add the cream cheese and butter and rub into the almond flour until the mixture resembles crumbs.

    2 cups almond flour, 1 ounce Butter, 1 ounce Cream Cheese

  • Add the heavy cream and gently mix together.

    1 tablespoon Heavy Cream

  • Press into the base of a 9.5in quiche dish.

  • Bake in the oven for 10-12 minutes, until the base is cooked through, but still pale. Set aside while you make the filling.

Filling

  • Add the feta cheese and ricotta cheese to your food processor and blend on medium speed until combined.

    7 ounces feta cheese, 8 ounces fresh ricotta cheese

  • Add the eggs, cream, rosemary, thyme and pepper and blend until smooth.

    2 large eggs, 1/2 cup Heavy Cream, 2 tablespoons Rosemary, 1 tablespoon thyme, 1/2 teaspoon Pepper, pinch Salt

  • Add the Gruyere and pulse until just mixed through.

    5 ounces Gruyere Cheese

  • Pour the mixture into the base and smooth out.

  • Bake for 20-25 minutes, until the filling is set and there is no jiggle when the pie is moved.

  • Cut into 10 pieces and serve.

Notes

Nutrition

Serving: 100g | Calories: 347kcal | Carbohydrates: 6g | Protein: 15g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 362mg | Potassium: 139mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 0.8mg | Calcium: 330mg | Iron: 1.3mg

How To Store Cheese Pie

Store cheese pie in the fridge for up to 4 days, or freeze for up to 3 months.

This Keto Three Cheese Pie recipe makes ten servings. One serving has 4g net carbs.

Delicious Keto Cheese Pie Recipe with Low-Carb Crust (4)

Looking for more delicious Keto meat-free recipes; try our;

  • Keto Mushroom Pate
  • Keto Asian Noodle Salad
  • Keto Zoodles with Avocado Sauce

To make a larger batch of this Keto Cheese Pie recipe, adjust the serving amounts above.

Delicious Keto Cheese Pie Recipe with Low-Carb Crust (5)

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

9 thoughts on “Keto Cheese Pie Recipe with Low-Carb Crust”

  1. That looks really good!

    Reply

  2. I halved the recipe and used a different keto crust recipe as I had some leftover, and my husband and I enjoyed this for dinner with some keto marinara sauce. I baked this in a smaller pie dish so my filling was deeper and took longer to bake but it was worth the wait. Next time I may add some paprika and cayenne pepper to the filling, and perhaps some more herbs too. Sauteed oyster mushrooms would also be lovely, I suspect, or bits of sun-dried tomatoes or roasted/sauteed bell pepppers, just to give it a bit of oomph. The possibilities are endless! Thank you so much for sharing this wonderful recipe 🙂

    Reply

  3. P.S. It’s delicious cold!

    Reply

  4. Delicious Keto Cheese Pie Recipe with Low-Carb Crust (7)
    Hi Gerri!

    I made the 3 Cheese Pie today with a few minor variations. As my palate is rather sensitive to fresh Rosemary (it seems very strong to me), I cut the amount in half (to 1 Tbs) as well as the thyme to 1/2 Tbs (to keep the herbs balanced). It was still almost too much Rosemary for me, and next time I’ll likely halve it yet again, to 1/2 Tbs. I added no salt, as I figured that the Feta cheese would add enough (I was right about that). The bake time was 25 minutes. I served it with steamed broccoli with fresh lemon (to squeeze over the broccoli) to balance out the richness of the tart, as well as a few cherry tomatoes for a splach of colour. The Verdict? This was quite good. I could see myself making this with other cheeses and spices. Ten servings seems a bit meager to me; next time I’ll cut this tart into 8.

    Thanks for all of your hard work. It is deeply appreciated.

    Reply

    • I’m so glad you enjoyed it John-Mark! Thanks for stopping by 🙂

      Reply

  5. Can this be frozen by portion size for a family of two?

    Reply

    • Hi Brenda,

      It certainly can, though there may be a little excess water that comes out when it is reheated.

      Gerri

      Reply

  6. Can I use regular Greek feta if I don’t have Danish feta handy?

    Reply

    • Hi David,

      You certainly can! Let us know how it goes.

      Gerri

      Reply

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Delicious Keto Cheese Pie Recipe with Low-Carb Crust (2024)

FAQs

How many carbs are in a keto pie crust? ›

Each crust comes out to be 193.2 Calories, 15.29g Fats, 3.34g Net Carbs, and 6.51g Protein. This makes 5 total Keto Tart Pie Crusts. Each crust comes out to be 193.2 Calories, 15.29g Fats, 3.34g Net Carbs, and 6.51g Protein.

How many carbs in a keto pecan pie? ›

Our low carb pecan pie is perfect for your ketogenic diet with just 3 g net carbs or total carbs are 6 g with 303 calories. Won't spike your blood sugar and honestly tastes like the real thing with a gooey filling! The recipe card is at the bottom of this blog post with the full nutritional information.

Is keto crust low-carb? ›

Keto crust still has all the taste of normal crust, just with a macronutrient twist! Because of its low carbs, you can indulge without going over your macronutrient counts.

Which is better keto crust or cauliflower crust? ›

When talking low-carb, bringing up keto is a must. Depending on your diet, 16 grams of carbohydrates in our cauliflower crust might not be too much. If it is though, we recommend our keto crust!

How many pecans can I eat on keto? ›

With carb restriction of about 20-50g per day, adding pecans to your keto diet is a good idea, since you'll get 1g of net carbs if you eat about 19 halves of pecan nuts. The nuts also have about 70% fats, which is an excellent addition in achieving ketosis.

Why are pecans good for Keto? ›

Top 10 Nuts for Keto. Pecans contain the least amount of carbs out of all nuts, with only one ounce of pecans containing just one gram of net carbs. They're also loaded with an array of important nutrients like thiamine, magnesium, and phosphorus.

Does sugar free pie have carbs? ›

Publix Bakery Sugar Free Apple Pie (0.17 pie) contains 34g total carbs, 33g net carbs, 13g fat, 3g protein, and 270 calories.

How many carbs are in keto dough? ›

How many carbs are in fathead dough?
IngredientsCaloriesNet Carbs (g)
1 cup of almond flour6808
1/2 teaspoon baking powder10.65
Totals173720.2
Total Per Serving (/4)434.255.05
4 more rows
May 6, 2021

How many carbs are in a Pie 5 cauliflower crust? ›

Pie Five's Cauliflower Crust is gluten-free, vegetarian and has only 40 net carbs. That's less than half of the net carbs in any other Pie Five crust! The specialty crust has less than half the sodium found in other crusts and only two grams of sugar. Add some fresh veggies on your personalized pizza and you're set!

How many carbs are in a mini pie crust? ›

Nutrition Facts
% Daily Value
Sodium 140mg6%
Total Carbohydrate 13g5%
Sugars 0g
Protein < 1g
4 more rows

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