Cork County Irish Bread Recipe - Food.com (2024)

16

Submitted by Midwest Maven

"This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class."

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photo by Mika G. Cork County Irish Bread Recipe - Food.com (4)

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Ready In:
1hr 10mins

Ingredients:
9
Yields:

1 loaf

Serves:
8-10

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ingredients

  • 3 cups flour
  • 23 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup raisins
  • 2 eggs
  • 1 14 cups buttermilk
  • 2 tablespoons butter, melted

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directions

  • Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
  • Beat eggs in a smaller bowl.
  • Add buttermilk to eggs and beat until combined.
  • Add egg mixture to butter and dry ingredients.
  • Stir until moistened.
  • Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
  • Bake at 350 degrees Fahrenheit for 1 hour.
  • *Delicious served hot with butter!*.

Questions & Replies

Cork County Irish Bread Recipe - Food.com (13)

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Reviews

  1. I'm with "better than expected" - loved it! Also made 1/2 recipe, using a 6" cake pan and baked it for 45 min. at 350. It made a really cute, small round loaf that was great for 2 or 3.

    mygolddomes

  2. OMG. Better than expected! The perfect balance of savory and sweet. So fluffy with a gorgeous crust. I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!

    • Cork County Irish Bread Recipe - Food.com (18)

  3. Oh my gosh! I just made this with dried cranberries and it is fabulous! I used dried buttermilk powder in the dry mix and water for the wet. Worked beautifully! Thank you SO much for the wonderful recipe! I will make it for years to come.

    Mika G.

  4. wow I would give this ten stars if I could.This is the one my mother always made and I dont have the rexcipe and she is departed.I remember her making it sweet and as my choice we used 1&1/2 cups of sugar and it was perfect.Thanks so much for posting.update I like to bake mine in a cast iron Dutch oven we live the crust that it makes.

    chef313633

  5. My Irish neighbor made this every St. Patrick’s day when I was growing up. You use golden raisins and no caraway seeds. It is not an every day bread, it is for feast days. Mrs. Canney told us this bread Is made especially for St. Patrick’s day to break up the Lenten fast with milk, egg and butter.

    michele.dandrea

see 11 more reviews

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Tweaks

  1. I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!

    Amber M.

RECIPE SUBMITTED BY

Midwest Maven

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Cork County Irish Bread Recipe - Food.com (2024)

FAQs

What is the most famous Irish bread? ›

It is actually Irish wheaten or “Brown Bread” that is the most popular and arguably the most delicious type of traditional Irish bread that exists. It's so common that you'll find brown bread in almost every home on the island and it's so versatile that it's offered with a range of menu items.

What is the national bread of Ireland? ›

Ireland is now internationally aware when it comes to bread! But even so, the bread that epitomises this nation is the simple soda bread we all love.

What's the difference between Irish bread and Irish soda bread? ›

Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

Why is Irish bread so good? ›

Buttermilk is the Secret

Irish soda bread only requires a few ingredients, including buttermilk. Buttermilk reacts with the baking soda to provide the bread's leavening. It also adds wonderful flavor! We use buttermilk for the same reasons in my regular no yeast bread, too.

What is the healthiest bread in Ireland? ›

  • Brennans Be Good Wholemeal Bread 600G. Write a review. ...
  • Brennans Be Good White 600G. Write a review. ...
  • Brennans Be Good Low Calorie Wholegrain 600G. ...
  • Brennans Be Good Mini Wholemeal Bread 450G. ...
  • Stafford's Bkry High Fibre Bread Multi Seed 395G. ...
  • Gallaghers Sourdough Spelts And Oats 400G. ...
  • Pat The Baker Multigrain Pan 400G.

What is the number one bread in the world? ›

White Bread

What is the national breakfast of Ireland? ›

All full Irish breakfasts include some or all of the following: Bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes, and perhaps some cooked leftover potatoes made into a hash or a bubble and squeak. There will also be toast, butter, marmalade, and lots of tea to drink.

What do the Irish eat on toast? ›

Looking at toast toppings, nearly 80% of respondents would go for the classic butter option, with jam coming in at 38%, followed by marmalade at 30%. Smashed avocado on toast might be trendy but it only tempts 10% of Irish toast lovers.

What is Ireland's national dish? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland.

What do Irish people call soda bread? ›

In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as brown bread and is almost identical to the Ulster wheaten.

What do Irish people eat with soda bread? ›

How to Eat Irish Soda Bread. This versatile bread works for any meal, but Irish soda bread is a natural for breakfast, whether simply spread with (Irish) butter and jam or alongside that hearty fry-up known as a full Irish breakfast. It's also wonderful with a cup of tea in the afternoon or as a late-night snack.

Why is there a cross on Irish bread? ›

I was always told that the cross on the top of Irish Soda Bread was to symbolize the Catholic faith of Ireland, and the Gaelic Cross. Some say it kept the Devil out, but that is what a cross is supposed to do also. Turns out that is true but more importantly, it helps in the baking of the bread.

What was black bread in Ireland? ›

High extraction flours produced a loaf of a dark, grey-brown colour: the 'black bread' that became common in the Irish vernacular. Crucially, close to 100 per cent extraction meant that the government was encouraging millers to create a product that contained matter the human body simply could not digest.

Do Irish people eat bread? ›

If you think Irish people love potatoes, just wait until you introduce bread to the table! For whatever reason, us Irish love bread and, without boasting too much, we probably make some of the tastiest bread in the world. Wheaten bread, soda bread, potato bread, fadge, soda farls…

What bread is Waterford famous for? ›

A blaa /blɑː/, or Waterford Blaa, is a doughy, white bread bun (roll) speciality, particularly associated with Waterford, Ireland. It is currently made in Waterford and South County Kilkenny.

What is the name of the Irish bread? ›

Soda bread
An Irish soda farl, made by cutting a flattened round of dough into four pieces, then baking
TypeQuick bread
Created byIrish
Main ingredientsFlour, sodium bicarbonate, salt, buttermilk
Cookbook: Soda bread Media: Soda bread
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