Christmas Popcorn | Uncategorised | Jamie Oliver Recipes (2024)

FAQs

What can I add to bagged popcorn? ›

Nutritional yeast, MSG, miso, Parmesan cheese, dulse granules, mushroom powder, fish sauce, and shrimp paste are all savory powerhouses that will make any bowl of microwave popcorn sing.

Book overview. Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.

For savory popcorn: Olive oil, kosher salt, and nutritional yeast. Nutritional yeast is the perfect seasoning if you want cheesy flavor but also want vegan popcorn seasoning. For sweet popcorn: Olive oil, cinnamon, and a dash of brown sugar. This will satisfy your sweet cravings without making your teeth hurt!

The flavor all comes down to one ingredient: Flavacol. You've likely never heard of Flavacol because, really, only movie theaters use it. Essentially, it's butter-flavored salt. It's a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color.

Add a sweet touch with a sprinkle of cinnamon or brown sugar. Sprinkle parmesan cheese and black pepper for an Italian twist. Mix in some spicy nuts or trail mix for a savory snack. Drizzle with melted chocolate and sprinkle with sea salt for a decadent dessert.

The secret is to pop it in coconut oil and add Flavacol. Flavacol is a flavored salt that theaters use when popping the popcorn. You can buy Flavacol on Amazon.

The Main Event

Ramsay roasts a whole turkey with lemon, parsley, garlic and butter and serves it with a gravy made from drippings, cider, and crushed walnuts.

Ina has proclaimed filet of beef (aka, beef tenderloin) is her favorite holiday dish.

Alongside chasing turkey twizzlers out of school dinners, Jamie is famous for his Italian and American inspired dishes, but it's his classic, rustic and simple steak sarnie (from his Meals in 30 Minutes book). This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.

How do you spice up a bag of popcorn? ›

Combine melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper in a small bowl; pour over popcorn and stir until it is somewhat evenly coated.

Use medium heat, use good quality oil (which has a higher smoking point), fresh popcorn (cause stale will pop like crap), ensure you shake the pot while making it to toss the unpopped kernels to the bottom of the pan, and make sure you remove it from the heat and dump it when you have a two second pause between pops.

Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat. Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter.