What are chocolate crêpes made of?

The same basic ingredients of eggs, milk, flour, and sugar as used in regular crêpes, plus the addition of cocoa powder for that all-important chocolate flavour.

Why are my crêpes tough?

When the ingredients for crepes aren't fully incorporated, that typically means that not enough gluten has formed . And while too much gluten development can mean tough crepes, too little can make for a pretty sad, lumpy batter.

What is a vegan crepe made of?

Mix flour, soy milk, water, 1/4 cup soy margarine, maple syrup, sugar, and salt together in a large mixing bowl until combined; cover and chill for 2 hours. Lightly grease a 6-inch skillet with some soy margarine. Heat the skillet over medium heat.

What is the secret to a good crepe batter?

Whole Milk & Water : Crepe batter needs liquid. Using all water created a limp and lacking crepe, while using all milk created a heavy crepe. For the best texture, use a mix of both. Eggs: As they do in pancake batter, eggs provide structure and bind all the ingredients together.

Is crepe batter the same as pancake batter?

The main difference is that pancake batter has a raising agent in it, such as baking powder or baking soda, and crepe batter does not . This means that pancakes are thicker and fluffy while crêpes are thin and flat.

How do you make crepe batter smooth?

6 Tips for Mixing Crepe Batter Sift the Flour into the Mix Slowly. One of the dreaded outcomes of any would-be French chef is lumps in the crepe batter. ... Wait for Hot Butter to Cool. ... Use an Electric Whisk. ... Let the Batter Rest. ... Make Sure it's Not Too Thick. ... Add Beer!

What material is French crepe?

Traditionally, crepe is made from silk , but it can also be made from other materials like wool, cotton, rayon, and polyester.

What are sweet crepes made of?

Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth. Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.

Is crepe a junk food?

As for health benefits, they can be a good source of protein, fiber, and nutrients depending on the filling/toppings chosen. Some people also find that they are a great way to satisfy cravings without consuming too many calories. So, overall, crepes can be a tasty and nutritious addition to a balanced diet .

What is crepe filling made of?

What is crepe filling made of? Cream cheese, sugar, vanilla and whipped cream . Some like to add a squeeze of lemon juice for a hint of lemon.

Chocolate Crepes With Banana | Easy Vegan Recipe

By Ela on 7. July, 2019 | 29 Comments. This post may contain affiliate links*. As an Amazon Associate I earn from qualifying purchases.

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5 from 8 votes

These banana stuffed chocolate crepes are made without eggs and they are perfect as a decadent vegan breakfast or dessert. The recipe is plant-based, gluten-free, grain-free, refined sugar-free, and easy to make.

Chocolate Banana Crepes

On weekends my boyfriend and I like to eat crepes or pancakes. And in my opinion, there is nothing better than chocolate crepes which are filled with a delicious chocolate spread and banana!

And yes, each crepe is filled with a whole banana which not only tastes amazing but also looks cute in my opinion. 🙂

Ingredients For Vegan Chocolate Crepes

I already have two other crepe recipes on my blog. The first one is a regular light crepe recipe, which is filled with a chocolate spread (because I loved to eat Nutella before I went vegan hehe).

The second one is for apple cinnamon crepes which are just perfect for autumn or winter (mind you, I eat them whenever I want). Both recipes have one ingredient in common, which is oat flour (ground oats).

This time I made the crepes with buckwheat flour and tapioca flour. The result is these luscious chocolate crepes which are pliable and taste amazing.

Buckwheat flour is a wonderful gluten-free flour which is also grain-free.

Can I Use Regular Flour?

If you are a celiac or don’t eat gluten because of health reasons, you can try using all-purpose flour or spelt flour instead of buckwheat flour. You might need less or more plant-based milk depending on how thick the batter is. I haven’t tried it out yet, so you would need to experiment.

Filling For Vegan Chocolate Crepes

When it comes to the filling I wanted to stick to the classic filling and this is, in my opinion, chocolate and banana. The combination is a match made in heaven and it never gets boring. Don’t you think so too?

However, you can also go ahead and fill these crepes with PB jelly (peanut butter jelly). Or how do you like the idea of whipped vegan cream and strawberries or any other fruit? You can’t go wrong with any sweet filling.

How To Store Leftovers?

You can freeze these crepes. I would recommend to let them cool for a bit after you cooked them in a skillet and then wrap them in zip-lock bags and freeze them. Once you want to eat the crepes, let them thaw either in the fridge or at room temperature and reheat them in the skillet. The crepes will become pliable and elastic again.

How To Make Chocolate Crepes?

This recipe is pretty easy to make. First, you’ll need to prepare the batter, then you have to cook the crepes in a skillet. Meanwhile, you can prepare the filling. I would recommend using two skillets at the same time because it will save so much time!

If you prefer pancakes over crepes, simply use less plant-based milk. This way the batter will be thicker and you can make chocolate pancakes!

These Delicious Crepes With A Chocolate Filling Are:

Vegan (egg-free, dairy-free)
Gluten-free
Grain-free
Refined sugar-free
Easy to make
Chocolatey
A delicious dessert or breakfast

Should you recreate these vegan crepes, please leave a comment below and don’t forget to tag me in your Instagram or Facebook post with @elavegan and #elavegan because I love to see how your banana stuffed crepes turned out! And also don’t forget to check out my other two crepe recipes:

Apple Cinnamon Crepes