Chocolate Chess Pie Recipe (2024)

FAQs

What is chocolate chess pie made of? ›

The custardy filling is made with eggs, sugar, milk, butter, cornmeal, vanilla, and unsweetened chocolate. The filling gets baked into an all-butter pie crust until it's just set in the middle and crackly on top, just like your favorite brownies! What's the cornmeal do in chocolate chess pie?

Compared to other custard-based pastries, the chess pie holds up relatively well at room temperature. Often, it was stored in something called a "pie chest." The word "chest," some say, eventually became "chess." Southern gentlemen liked to enjoy the dessert after dinner while they played chess.

You can also think of pecan pie as an extension of chess pie, with brown sugar and corn syrup taking the place of granulated sugar and pecans adding nuttiness and crunch. And then there is Kentucky bourbon and walnut pie (aka Derby pie), which adds Bourbon, chocolate, and walnuts to the chess pie formula.

Chess pie is thickened with cornmeal (and sometimes a little bit of all-purpose flour!), whereas buttermilk pies uses only all-purpose flour. Many buttermilk recipes will play up the tartness, with added lemon juice and zest, giving it a pleasant citrus flavor.

The Takeout likens the texture of chess pie to whipped honey, and the surface of it to crème brûlée. Because buttermilk or vinegar is sometimes added, there can also be an undercurrent of tartness. Many recipes also call for lemon juice, and the result is a texture and flavor that can resemble old-fashioned lemon bars.

Tosi originally named the dessert Crack Pie for its addictive qualities, but changed it to Milk Bar Pie in 2019 after the name was criticized as insensitive.

The pie rule applied to chess says that player 1 makes a move for white (divide) and player 2 selects the side they wish to play (choose). Player 1, knowing that player 2 will select the more advantageous side, must play a move that is neither too strong or too weak.

Pie lore offers two explanations for its unusual name. The simple one is that flies get stuck in the sticky-sweet molasses, so bakers must shoo them away. The second explanation is that the pie was named after the 19th-century “Shoofly” brand of molasses.

Chess and nut pies (ex. Salted Maple, Hot Cocoa Chess, or Brandy Pecan) are best eaten within 3 days of purchase if stored at room temperature. However, they can also be refrigerated for up to 1 week.

The buckeye pie is made of chocolate and peanut butter fillings, artfully layered to imitate the appearance of the nut—or the namesake candy.

What is penguin pie? ›

Penguin Pie – Smoked Haddock, Potatoes, Cheese & Onion Sauce | Brockleby's.

Add in the Hoosier and you have a nice nod to the thrifty Indianans, likely Amish or Shaker farm folks, who created this pie in the pioneer days. Sugar cream pie is what's known as a "desperation" pie, the kind of dessert you could make on a farm when you didn't have fresh fruit on hand.

The English word "pasty" derives from Medieval French (O.Fr. paste from V. Lat pasta) for a pie, filled with venison, salmon or other meat, vegetables or cheese, baked without a dish. Pasties have been mentioned in cookbooks throughout the ages.

The famous Milk Bar "Crack Pie" shall henceforth be known as "Milk Bar Pie," after the name of the pie was slammed in a column published by the "Boston Globe." In a letter published on the Milk Bar website Monday, pastry chef Christina Tosi announced that her company had changed the name of the pie.

In the 17th and 18th centuries, a dairy-based sauce often topped English pies, such as custard. Somehow, some folks decided to try out cheddar along the way, and the rest was history. You'll still find this combination on menus and dining tables across the Northeast and Midwest.

Chop 24 ounces semisweet chocolate; microwave three-quarters of the chocolate in 30-second intervals, stirring until melted. Add the remaining chocolate; stir until smooth. Fill 2 molds with the chocolate using a piping bag; scrape off the excess. Freeze 15 minutes, then pop out the pieces.

Ingredients: Apples (apples, Ascorbic Acid, Salt, Citric Acid), Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Apple Juice Concentrate, Modified Food Starch, Invert Syrup, Contains 2% Or Less: Yeast, Salt, Cinnamon, Sunflower Lecithin, ...