Caesar Croutons - EASY recipe! Recipe - Rachel Cooks® (2024)

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3030 Minutes or LessVGVegetarian

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15 minutes mins

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By: Rachel GurkPosted: 02/12/2018

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Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you’ll find yourself wondering why you ever bought croutons from the store. There is no comparison and they’ll quickly take your Caesar Salad game to the next level.

Caesar Croutons - EASY recipe! Recipe - Rachel Cooks® (1)

Homemade croutons for life! When I first posted the recipe for the besthomemade croutons, I had no idea how popular it would become. I absolutely love reading your comments about how making homemade croutons for the first time was a game-changer for you. Here are some of my favorite comments:

  • “JUST made three batches (out of one loaf) an hour before church. My house smells good, it was SO easy – and I’m so glad I found you. Thank you for the detailed images and simple recipe.” – Juanita
  • “Oh my gosh! Why have I bought croutons my whole life?!? This is so easy and so good! I will never serve bagged croutons again!” -Christina
  • “Pretty much the perfect crouton. I don’t think I can ever buy them from the store again!” -Elise
  • “These were unbelievably good. So easy to make.” -Niva
  • “This recipe is simple yet perfect! I used both sourdough and three cheese semolina bread. I left the pieces a bit larger for dipping into a cheese spread. Delicious! ” -Meghan

Caesar Croutons - EASY recipe! Recipe - Rachel Cooks® (2)

Since you all love these so much (for good reason!), I’ve gone a little crouton crazy. I compiled a complete guide on how to make croutons, complete with all sorts of variations and ideas for you. There are even a couple of different cooking methods and a video to help you visualize the process! I also developed a copycat recipe for Ruby Tuesday croutons, because I haven’t been to Ruby Tuesday’s in years and years but I still remember those delicious little cubes of bread.

Caesar Croutons - EASY recipe! Recipe - Rachel Cooks® (3)

Since we’re riding the crouton train, I thought Caesar croutons also deserved their own feature here. A Caesar salad is not a Caesar salad without the croutons, am I right? So you can either eat those crumbly dry croutons you buy at the store or you can bite into a perfectly crispy chewy crouton that will elevate your salad to a whole new level. There is truly nothing like it for sale at the store, but the good news is that these croutons are super simple to make and they’ll finish baking basically in the time it takes to make the actual salad.

Caesar Croutons - EASY recipe! Recipe - Rachel Cooks® (4)

About these Caesar Croutons:

Like all the other croutons, Caesar croutons are also a great way to use up leftover or stale bread if that exists in your house. These garlic Parmesan croutons are flaked with herbs and have so much flavor for the perfect Caesar salad. I opt for garlic powder for a more mild flavor but if you’re a huge garlic fan, feel free to mince a couple of cloves and go garlic crazy!

Caesar Croutons - EASY recipe! Recipe - Rachel Cooks® (5)

Tip: The more stale and dry your bread cubes are, the faster these will brown! If your bread is dry, make sure to keep a close eye on it to keep it from burning. If your bread is quite fresh, plan on slightly increasing baking time.

Caesar Croutons - EASY recipe! Recipe - Rachel Cooks® (6)

Want to use these croutons but switch it up from the usual chopped romaine? I can’t wait to try this Brussels Sprouts Caesar Saladfrom A Mindfull Mom, Grilled Caesar Salad from The Little Kitchen, and Roasted Asparagus Caesar Salad from Nutmeg Nanny.

PS: Try homemade Caesar Dressing– it’s a healthier version and it’s fantastic!

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Caesar Croutons - EASY recipe! Recipe - Rachel Cooks® (7)

Recipe

Get the Recipe: Caesar Croutons

4.52 from 107 votes

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

4 cups

Print Rate Recipe

Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you'll find yourself wondering why you ever bought croutons from the store. There is no comparison and they'll quickly take your Caesar Salad game to the next level.

Ingredients

  • 1/3 cup extra virgin olive oil
  • 2 tablespoons Parmesan cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme leaves
  • 4 heaping cups cubed white bread (I like to use a French baguette)

Instructions

  • Preheat the oven to 375°F.

  • In a large bowl, combine the olive oil, Parmesan cheese, parsley, garlic powder, oregano, salt, pepper, thyme.

  • Add bread cubes and toss to coat all bread cubes with olive oil mixture.

  • Spread the bread cubes into an even layer on a sheet pan. Don’t crowd the pan. Bake for 10 minutes, or until golden brown and crisp, stirring once to ensure even toasting. If you’re using super fresh bread, they’ll take a little longer to become golden brown. If the bread is stale and dry, it may brown faster, so keep an eye on it!

Nutrition Information

Serving: 1/2 cup croutons, Calories: 139kcal, Carbohydrates: 10g, Protein: 2g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Cholesterol: 1mg, Sodium: 190mg, Fiber: 1g, Sugar: 1g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk

Verdict: When I tested this recipe, I actually only ate two of these because I was technically doing a Whole30. It was SO hard not to eat more – homemade croutons are one of my favorite things and these were some of the best I’ve had!
Husband’s take:Luckily Ben came to the rescue and took a bag of these to work with him. I think he snacked on them without putting them on a salad – they’re that good!
Changes I would make:None at all!
Difficulty: So easy, you guys! This recipe will change the way you think about croutons!

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Reader Interactions

Leave a Review

  1. KL says

    Caesar Croutons - EASY recipe! Recipe - Rachel Cooks® (15)
    Husband said favorite croutons ever and they were a hit! Thanks for an awesome recipe.

    Reply

    • Rachel Gurk says

      So glad to hear it! Thank you for taking the time to leave a review!

      Reply

  2. Karen says

    Caesar Croutons - EASY recipe! Recipe - Rachel Cooks® (16)
    What about storage? Can you make these a day before needing them? Or must use right away?

    Reply

    • Rachel Gurk says

      They should be okay for a few days in an airtight container.

      Reply

  3. Vicky says

    Caesar Croutons - EASY recipe! Recipe - Rachel Cooks® (17)
    Easy, awesome, I used a mix of breads including rye and and I used my air fryer.

    Reply

    • Rachel Gurk says

      I’m glad you liked them!

      Reply

  4. Barb says

    Caesar Croutons - EASY recipe! Recipe - Rachel Cooks® (18)
    There were a hit will all my dinner guests! Excellent!

    Reply

    • Rachel Gurk says

      I’m so happy to hear that!

      Reply

Older Comments

Caesar Croutons - EASY recipe! Recipe - Rachel Cooks® (2024)

FAQs

What are caesar salad croutons made of? ›

Homemade Croutons:
  • ½ (1 pound) loaf sourdough bread, cut into 1-inch cubes.
  • ¼ cup olive oil.
  • ¼ cup butter, melted.
  • 2 cloves garlic, pressed.
  • 1 teaspoon kosher salt.
  • ½ teaspoon ground black pepper.
Jul 6, 2023

What are the ingredients in Fresh Gourmet Caesar croutons? ›

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (With Rosemary Extract and Ascorbic Acid [to Preserve Freshness]), Sugar, Salt, 2% or Less of Yeast, Garlic Powder, Milk, Romano Cheese Solids From Cow's Milk (Part Skim Milk ...

What to use instead of croutons in caesar salad? ›

10 Healthy Alternatives to Croutons
  1. Roasted chickpeas. These offer a satisfying crunch and can be seasoned in various ways to mimic the flavor profile of croutons. ...
  2. Chopped nuts. ...
  3. Whole grain pita chips. ...
  4. Seeded crackers. ...
  5. Parmesan crisps. ...
  6. Toasted quinoa. ...
  7. Roasted pumpkin seeds. ...
  8. Sunflower seeds.

What are the ingredients in no name Caesar croutons? ›

Ingredients: White Bread (soy, Wheat), Seasoning {cheese Powder(cheddar, Romano, Parmesan And Blue Cheeses, Modified Milk Ingredients,maltodextrin, Skim Milk Powder, Citric Acid), Garlic Powder, Sodiumdiacetate, Lactose, Salt, Malic Acid, Sugar, Hydrolyzed Soy And Cornprotein,dehydrated Parsley, Natural Flavour}.

Which ingredient is not commonly found in a Caesar salad? ›

Final answer: The ingredient typically not found in a classic Caesar salad is Iceberg lettuce. A traditional Caesar salad, made primarily of romaine lettuce, doesn't include iceberg lettuce. It may vary in different recipes.

What are Olive Garden croutons made of? ›

Product details

These regular sized croutons are prepared using Olive Garden's own recipe and are the same ones you will find in its restaurants. Olive Garden croutons are made with Romano cheese, seasoned with garlic, Italian herbs & spices, and baked to a delicious golden brown.

Why are my homemade croutons soggy? ›

Why are my homemade croutons soggy? It could be that you stored your croutons before they were fully cooled. Warm croutons trap moisture, and the croutons can become soggy if they're stored airtight too soon. This can also cause them to go stale too quickly.

What kind of lettuce is Caesar salad made of? ›

We all know what it is: chopped romaine lettuce and garlicky croutons, tossed in a creamy dressing made with eggs, olive oil, lemon, Parmesan, Worcestershire sauce, and anchovies.

Why is my Caesar salad soggy? ›

The vinegar or citrus juice you used in your dressing breaks down the cell structure of the leaves, releasing water trapped in the greens. Which is why your 18-hour-old leftover salad is all wet and deflated. Salad hates that.

Do you cut or tear lettuce for Caesar salad? ›

Cut the Romaine!

This is may cause some controversy, but the best Caesar salad has cut (not torn) romaine lettuce. Cutting the lettuce keeps it colder than man-handling it does, plus it guarantees uniform pieces of lettuce that are easy to eat.

What is a substitute for romaine lettuce in Caesar salad? ›

Swap the romaine for kale (or spinach or arugula).

Crisp, ultra-mild romaine is what makes this classic salad what it is.

What are Texas Roadhouse croutons made of? ›

How To Make Texas Roadhouse Croutons. Take a large bowl and place the bread cubes in it. Drizzle the melted butter over the bread cubes and sprinkle Italian seasoning, garlic powder, onion powder, salt, and pepper on top. Gently toss the bread cubes until everything is well combined.

What was the original Caesar salad made of? ›

The seven ingredients of the original Caesar salad: whole leaves of romaine lettuce, a raw egg yolk, Italian olive oil, grated Parmigiano-Reggiano cheese, Worcestershire sauce, lime juice and a toasted round of baguette. Photo by Bill St. John, for UCHealth.

Why is Caesar salad not vegan? ›

Why is Caesar salad not vegan? Traditional Caesar dressing is often made with Worcestershire sauce, which usually includes anchovies, dijon mustard (which is not always vegan) and can sometimes include eggs or Parmesan cheese, too.

What are croutons made of? ›

Croutons are made from toasted or fried bread, including white, wholemeal, sourdough and granary. Use them for a crunchy texture in salads, soups and more. Any kind of piece of bread that has been toasted or fried to crunchy crispness counts as a crouton.

What is real Caesar salad dressing made of? ›

Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.

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