Brandy Alexander with Ice Cream - CopyKat Recipes (2024)

Brandy Alexander is a creamy and delicious classic co*cktail made with brandy, Kahlua, and crème de cacao, and cream. Making a Brandy Alexander with ice cream you have just created one of those tasty dessert co*cktails! This boozy milkshake is perfect for Christmas, festive occasions, holidays, hot summer days, or the perfect after-dinner drink.

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

What Makes Brandy Alexander Milkshake so good?

Think of a coffee and chocolate-flavored milkshake for adults, and you’ll know what you’re in for. Enjoy this incredible co*cktail with your meal or as a boozy dessert. One thing is for certain you are going to love the comforting flavor and the creamy texture of this co*cktail. You can serve this in a coupe glasses for a hint of elegance.

Why you’ll love this recipe

This version of the recipe was created by Simon and Seafort’s Grill in download Anchorage. This recipe is tried and true. If you are looking for the perfect dessert co*cktail for Christmas time, or if you are looking for sweet co*cktails for someone, this is the recipe you must try. It is made with limited ingredients and can be made in a flash. You may want to serve this as a simple, elegant dessert.

The History of theFrozenBrandy Alexander

Sipping some co*cktails can transport you to a particular time and place in the past, and that’s true when it comes to theBrandy Alexanderwith Ice Cream.

The history of the co*cktail starts simply enough as The Alexander, a gin-based co*cktail with white creme de cacao and heavy cream. The legend goes that this all-white drink was created in the early 1900s by a New York bartender, Troy Alexander, to celebrate a successful train travel ad campaign featuring the fictional character Phoebe Snow.

Over time, people began to play around with the drink’s ingredients. In the 1930s, brandy replaced the gin, and a whipped egg was added to create a frothy concoction. This updated co*cktail version was so popular that it became a cultural reference in several movies and books. But it wasn’t until the hedonistic 60s that people created the firstFrozenBrandy Alexanderby blending the co*cktail with coffee and ice.

From there, it didn’t take much for a lazy bartender to replace the egg, cream, and ice with vanilla ice cream!

Recipe Ingredients

Here’s a list of what you need:

• Vanilla ice cream
• Brandy
• Kahlua coffee liqueur
• Dark crème de cacao
• Cocoa powder, optional

Ingredient Notes and Substitutions

This is one co*cktail you probably don’t want to use top-shelf liquor to make. But since the alcohol is more of a flavoring component of the milkshake than a serious attempt to get intoxicated, you still want things to taste great.

For the brandy, choose one that is drinkable but not going to put a massive dent in your wallet. E & J Brandy VS is perfectly acceptable.

Creamy Kalahua is perfect for this co*cktail, but it can be a bit on the expensive side. You can try using another coffee liqueur like Tia Maria or even a non-alcoholic coffee-flavored syrup if you prefer.

Dark creme de cacao provides color and flavor to the drink, but an equal amount of chocolate syrup will do the job if you don’t have it at home.

The one ingredient you should splurge on is ice cream. Use the best you can get, and try French vanilla ice cream, the kind with real egg yolks, for a thicker, creamier version that comes closest to the 1930s version of the co*cktail.

How to Make Brandy Alexander with Ice Cream

Making this co*cktail is incredibly easy, but you do need the right equipment. That ideally means a milkshake machine, but a powerful blender will also work.

1. Place the ice cream in a blender.
2. Add brandy.
3. Add Kahlua.
4. Add crème de cacao.
5. Blend until smooth and creamy.
6. Pour into chilled co*cktail glasses.
7. Garnish with cocoa powder or fresh nutmeg you grind just before serving.

Tips for How to Make aBrandy Alexanderwith Ice Cream

• Scoop the ice cream and allow it to sit out at room temperature for 2 – 3 minutes before blending.This will make things much easier.
• Serve in a martini or coupe glass.Try chilling the glass in the freezer before using it to help prevent theFrozenBrandy Alexanderfrom melting.
• Up your garnish.Whipped cream, freshly grated nutmeg, or chocolate curls take this drink to the next level.

What should you serve with your Brandy Alexander co*cktail?

If you are looking for ideas for what to serve with after-dinner drinks, you may want to consider some Scottish shortbread, chocolate truffles, or even a fruit plate.

Check out more of our co*cktails on YouTube!

More Creamy co*cktail Recipes

• Colorado Bulldog
• Milk Punch
• Mudslide co*cktail Recipe
• Spiked Eggnog
• White Russian co*cktail

Favorite Christmas Treat Recipes

• Chocolate Coca Cola Cake
• Christmas Poke Cake
• Eggnog Latte
• Eggnog Pie
• Eggnog Shake
• Peppermint Bark
• Peppermint Bundt Cake
• Pistachio Pudding Cake

Check out more of my easy co*cktail recipes and the best Christmas dessert recipes here on CopyKat!