Bloody Mary seafood platter | Seafood recipes | Jamie Oliver recipes (2024)

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Bloody Mary seafood platter

Smoked salmon, prawns & brown shrimp

Bloody Mary seafood platter | Seafood recipes | Jamie Oliver recipes (2)

Smoked salmon, prawns & brown shrimp

“I love this Bloody Mary and Marie Rose seafood mash-up – it looks and tastes super special. ”

Serves 20

Cooks In25 minutes

DifficultySuper easy

SeafoodChristmasBritishSalmonTomatoVodka

Nutrition per serving
  • Calories 119 6%

  • Fat 7g 10%

  • Saturates 1.2g 6%

  • Sugars 1.6g 2%

  • Salt 1.1g 18%

  • Protein 8.4g 17%

  • Carbs 5.4g 2%

  • Fibre 0.9g -

Of an adult's reference intake

Bloody Mary seafood platter | Seafood recipes | Jamie Oliver recipes (3)

Recipe From

Jamie's Christmas with Bells On

By Jamie Oliver

Tap For Method

Ingredients

  • 1 romaine lettuce
  • 1 radicchio
  • 1 iceberg lettuce
  • 1 red chicory
  • 2 ripe avocados
  • olive oil
  • 4-5 slices of bread
  • 400 g cooked peeled prawns , from sustainable sources
  • 90 g sweet brown shrimp , from sustainable sources
  • 240 g quality smoked salmon , from sustainable sources
  • 200 ml tomato passata
  • 2 heaped tablespoons free-range mayonnaise
  • 1-2 teaspoons Worcestershire sauce
  • 2 shakes of Tabasco sauce
  • 1 pinch of celery salt
  • 2 lemons
  • 2-3 heaped tablespoons creamed horseradish
  • 1 swig of whisky, brandy or vodka
  • extra virgin olive oil
  • 1 bunch of fresh dill , (30g)
  • 2 punnets of cress
  • 1 heart of celery

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Bloody Mary seafood platter | Seafood recipes | Jamie Oliver recipes (4)

Recipe From

Jamie's Christmas with Bells On

By Jamie Oliver

Tap For Ingredients

Method

  1. Unclick and trim the romaine, radicchio, iceberg and chicory and spread them face up over a great big board to make receptacles for all the seafood.
  2. Put a griddle pan on a high heat.
  3. Halve, destone and peel the avocados (or use a spoon to scoop out the flesh), then cut into quarters. Dress with olive oil, sea salt and black pepper, then add to the hot griddle pan for around 4 minutes, turning as you go.
  4. Toast the bread in and around the avocado pieces, flipping when charred to make beautiful croutons.
  5. Scatter the prawns and shrimps in and around the little cups – try and treat all the cups in roughly the same way if you can, then wind and drape over pieces of the smoked salmon.
  6. Transfer the hot avocado to the board, clank it up and divide it between the cups. Roughly dice the toasts into 1cm pieces, then sprinkle over the board.
  7. Add the passata, mayo, Worcestershire sauce, Tabasco, celery salt, juice from 1 lemon and the horseradish to a blender along with a splash of whisky, brandy or vodka.
  8. Add a pinch of salt and pepper, followed by a lug of extra virgin olive oil, then whiz together. Have a taste, and adjust the seasoning, if needed.
  9. Pour the dressing in and around the cups and finish with a wodge of dill and some classic old-school cress ripped over.
  10. Remove the yellow celery leaves from the centre of the celery heart (saving the sticks for another day), slice up the root, then cut off the upper yellow celery leaves and sprinkle these all over too.
  11. Drizzle with extra virgin olive oil, dot the platter with wedges of lemon, and you’re done. Serve any extra sauce in a little bowl on the side.

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Bloody Mary seafood platter | Seafood recipes | Jamie Oliver recipes (9)

Recipe From

Jamie's Christmas with Bells On

By Jamie Oliver

Related video

Classic British prawn co*cktail: Kerryann Dunlop

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Bloody Mary seafood platter | Seafood recipes | Jamie Oliver recipes (2024)

FAQs

How to make seafood platter dreamland? ›

Head to a stove — you can find one in Remy's Café, or you get given one by Mickey in one of his early quests — and make sure that you have one Coal Ore, found by mining rocks around the perimeters of each biome. You can then select the seafood and the lettuce, and select "Start Cooking" to create the meal.

What do you serve with a seafood platter? ›

Here are the standard sides we serve alongside a seafood platter: Good bread (I love using my Crusty Artisan Bread recipe) with good butter or good extra virgin olive oil – Always! Potato salad or macaroni salad – … sometimes.

How to make a large seafood platter in Dreamlight Valley? ›

To make a Large Seafood Platter, it's important to gather the following ingredients in Disney Dreamlight Valley; Any Seafood x4 and one Lemon. This means that players have the freedom to choose between the available Seafood to cook the dish. So, if the only option is Scallop then so be it.

What vegetables go best with seafood? ›

To help coordinate your menu, we've gathered up a few of our favorite seafood and vegetable pairings for inspiration:
  • Grilled zucchini and mushrooms with shrimp. ...
  • Leafy greens and white fish. ...
  • King crab and corn. ...
  • Salmon and mashed cauliflower. ...
  • Crispy roasted potatoes and cod. ...
  • Fresh side salad and any seafood.

Which are the most famous dishes prepared with seafood? ›

Top 10 Popular Seafood Dishes in the World
  • Fish and Chips (UK) ...
  • Crab Cakes (US) ...
  • Paella de Marisco (Spain) ...
  • Grilled Octopus (Greece) ...
  • Jambalaya (US) ...
  • Surf and Turf (US) ...
  • Ceviche (Peru) ...
  • Bouillabaisse (France) It is no wonder that French gastronomy was added to UNESCO's cultural heritage list.

How do you make seafood salad in Dreamlight Valley? ›

How to Make Seafood Salad in Dreamlight Valley. Players need to use a piece of Lettuce and any seafood to make Seafood Salad for Moana. It's worth noting that any regular ol' fish will not work with this recipe --it needs to be a shellfish, such as Shrimp, Lobster, Scallops, or Clams.

How do you make crudités in Disney Dreamland? ›

To make crudites in Disney Dreamlight Valley, you simply need one vegetable. This can be any vegetable, such as a carrot or a mushroom. Simply whack one vegetable in a pot and press cook. Crudites will appear in your inventory once the cooking animation is complete.

What counts as seafood in Dreamlight Valley? ›

Squid also counts as seafood that can be caught. (Clams, Oysters, and Scallops are classified as Seafood ingredients, but can't be caught.) Easiest method is to go to Glade of Trust and fish blue (Squid) and gold (Lobster) spots. GoT gold spots are guaranteed to give lobsters.

References

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