Bisquick Blueberry Cobbler Recipe - Tammilee Tips (2024)

This Bisquick Blueberry Cobbler Recipe is flavor-packed and only takes five ingredients. This quick berry cobbler is the perfect easy dessert recipe everyone will love.

Bisquick Blueberry Cobbler Recipe - Tammilee Tips (1)

Bisquick Blueberry Cobbler Recipe

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Have you noticed I have been on a huge Bisquick kick? This summer and fall have been so busy that I love being able to make easy recipes using Bisquick.

The time-saving is perfect when we are running around like crazy trying to take care of all the things in life.

We have already made Bisquick Peach Cobbler, Apple Cobbler, and Blackberry Cobbler, but now it is time for BLUEBERRY COBBLER! Woohoo!

This recipe may be my new favorite cobbler recipe. I taste-tested more of this than may have been a good idea, but it is so delicious.

My husband came home and asked what smelled so good, and I pointed and told him there was a bit left, but I would make another one soon.

Did I mention that I plan to make a cherry cobbler soon? I also have a request to make a strawberry cobbler. I am on a mission to make all the cobblers right now.

Did I mention you can have this cobbler on the table in less than 50 minutes? It truly is the perfect easy dessert.

The hot blueberry mixture tastes terrific without anything, but you can also top it with vanilla ice cream or berry ice cream. We love these quick and easy fruit cobblers!

Bisquick Blueberry Cobbler Recipe - Tammilee Tips (2)

Ingredients

Here is a quick overview of the simple ingredients needed to make an easy Bisquick Blueberry Cobbler! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions.

Optional - Whipped Cream or a scoop of vanilla ice cream to top the cobbler

I keep thinking about making this recipe with blueberry pie filling to make it even sweeter.

You can also make a mixed berry cobbler by adding in other berry flavors.

If you want to make the flavors to really pop you can add a teaspoon of lemon zest to the blueberries.

Bisquick - I know using Bisquick baking mix is not considered making a cobbler from scratch but I still love how this recipe turns out. Not having to measure the flour, baking soda, baking powder, cornstarch, and other ingredients that are already mixed in the Bisquick is a great time saver.

Blueberries - We make this with just blueberries but you can easily change it to a mixed berry filling. Add in some raspberry or other fruit to make a different fruit filling.

Butter - I haven't tried using dairy-free butter to make this cobbler a vegan dessert but it should work great.

Can you make a blueberry cobbler with frozen blueberries?

YES! I give the blueberries time to thaw so the ice crystals that may have formed in the freezer melt off.

Frozen blueberries are generally picked at the peak ripeness when they have the best flavor, so they are perfect for baking.

You can set the frozen blueberries in a colander over a bowl and let them drip into the bowl as they thaw. You can use the juice in smoothies or anything that could use an infusion of blueberry juice.

Equipment Needed

  • Butter Cover: These microwave covers are fantastic! They help to prevent the butter from imploding in the microwave and causing more things to clean up.
  • Large Bowl: We are big fans of this glass batter bowl with a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
  • Kitchen Spoon or Whisk
  • 8x8 Baking Dish: I like to use an 8x8 pan, so the cobbler is smaller than it would be in a 9x9 pan, and each spoonful has more blueberries and cobbler topping. This great cobbler can also be made in a cast iron skillet.

How to Make the Best Bisquick Blueberry Cobbler Recipe

I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version of this easy blueberry cobbler recipe.

Step 1 -Prep all of the ingredients to make it easy to make the cobbler

Pre-heat oven to 350 degrees

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Step 2 -Combine Bisquick mix, sugar and milk in a medium bowl. Stir/whisk together until evenly mixed. Set aside while the butter is melting.

Bisquick Blueberry Cobbler Recipe - Tammilee Tips (4)

Pour melted butter into a into a 8x8 baking pan.

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Pour Bisquick mix over the melted butter. Do not stir.

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Step 3 -Sprinkle blueberries evenly over the pan.

Optional - sprinkle sugar over the top to make a sweet biscuit topping.

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Step 4 -bake until golden brown crust forms

Step 5 -Enjoy this epic easy blueberry cobbler!

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Preparation and Storage

Make Ahead: Thanks to Bisquick Baking Mix, which removes the need to measure out multiple dry ingredients, you can make this easy dessert to order and can have it on your dining table in under an hour from start to finish.

Storage: Refrigerate leftover Bisquick Blueberry Cobbler in an airtight container and enjoy it within three to four days.

Freezing/How to Freeze: Freeze leftovers in an airtight, freezer-safe container and enjoy them within three months.

How to Reheat: Leftovers reheat well in the microwave or the oven, depending on how many servings you need to prepare.

Recipe Variations

Substitutions:

We make this with blueberries, but you can easily change it to a mixed berry filling. Add in some raspberry or other fruit to make a different fruit filling.

Vegetarian Option: This easy cobbler is 100 percent vegetarian!

Vegan Option:

To make this recipe vegan, vegans should replace the butter and milk with plant-based alternatives. I haven't tried using dairy-free butter to make this cobbler a vegan dessert, but it should work great.

Gluten-Free:

You can use Gluten-Free Bisquick Mix to make an easy gluten-free blueberry cobbler. We love how great the gluten-free blueberry cobbler tastes.

You can use this mix to make any of our cobbler recipes into a gluten-free cobbler.

Smaller Serving Size + Larger Group/More Servings: The written recipe makes four servings and scales readily to your desired yield. Be sure to have extra baking pans available if you double or triple it.

Make It Spicy: If you want to add more spice to your cobbler, sprinkle a bit of nutmeg, a teaspoon of cinnamon, or a teaspoon of sugar on top of the cobbler before baking.

Sugar-Free:

The written recipe contains 42 grams of sugar per serving, some naturally coming from the blueberries.

Bisquick has no sugar-free baking mix, but their Heart Smart mix is lower in fat and naturally cholesterol-free. Replace the white sugar with a sugar-free substitute to lower the sugar content of this cobbler.

Bisquick Blueberry Cobbler Recipe - Tammilee Tips (9)

Tips for the Best Bisquick Blueberry Cobbler

  • Check the blueberries before adding them to your batter to ensure no tiny stems get tossed into your cobbler.
  • Serve hot with a side of vanilla ice cream or on its own.
  • If you don't have fresh blueberries, you can use frozen blueberries, which is helpful in the winter when it can be hard to find good fresh fruit.
  • This cobbler tastes best when served hot, but you can also enjoy it cold or at room temperature.
  • I keep thinking about making this recipe with blueberry pie filling to make it sweeter.
  • Add a teaspoon of lemon zest to the blueberries to make the flavors pop.

What to Serve with Bisquick Blueberry Cobbler

With this five-ingredient recipe that begins with Bisquick Baking Mix, you can enjoy a semi-homemade Blueberry Cobbler in under an hour from start to finish! Here are some pairing suggestions to inspire your menu planning.

Sides: Broccoli Casserole, Apple Stuffing, Funeral Potatoes, BLT Pasta Salad, Southern Fried Cabbage with Bacon, Air Fryer Baked Potato, Jiffy Cornbread with Sour Cream, Sweet Potato Casserole with Candied Yams, Southern Style Green Beans, CrockPot Bourbon Baked Beans

Main Dishes: Cracker Barrel Broccoli Cheddar Chicken, Stovetop Meatloaf, Chicken Casserole with Ritz Crackers, CrockPot Rosemary Pork, , , CrockPot Salisbury Steak,

Desserts: Ooey-Gooey Butter Cake, Lemon Bars, Lemon Icebox Pie, Best Rice Krispie Treats, Lemon Dump Cake, Pig Pickin' Cake, Bisquick Apple Cobbler, Bisquick Peach Cobbler, Molasses Cookies, Banana Bread, Classic Chocolate Brownies, Texas Sheet Cake Cookies

Drinks: co*ke Slushie, Red Robin Freckled Lemonade, CopyCat McDonald's Sweet Tea

When to Serve

  • Lunch
  • Dinner
  • Summer
  • Potlucks
  • Cookouts
  • Family and Friend Gatherings

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Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

Follow Tammilee Tips on MSN, Facebook, Instagram, and Pinterest for all our recipe posts.

Bisquick Blueberry Cobbler Recipe - Tammilee Tips (10)

Bisquick Blueberry Cobbler

Easy Bisquick Blueberry Cobbler is a great fruit dessert. So easy to make and tastes amazing.

3.89 from 27 votes

Print Rate

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 4

Calories: 485kcal

Author: Tammilee Tips

Ingredients

Instructions

  • Preheat oven to 350 degrees.

  • Melt butter and pour into baking dish

  • Combine Bisquick, sugar, and milk in a bowl. Pour over melted butter in baking dish. DO NOT STIR together.

  • Add blueberries over the top of the baking mix and butter. DO NOT STIR

  • Bake for 43-45 minutes until golden brown.

Kitchen Tools

  • 8X8 Pan

  • Large Mixing Bowl

  • Microwave Cover

Nutrition

Nutrition Facts

Bisquick Blueberry Cobbler

Amount Per Serving

Calories 485Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 12g75%

Trans Fat 1g

Cholesterol 47mg16%

Sodium 647mg28%

Potassium 216mg6%

Carbohydrates 67g22%

Fiber 3g13%

Sugar 42g47%

Protein 5g10%

Vitamin A 670IU13%

Vitamin C 11mg13%

Calcium 129mg13%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Bisquick Blueberry Cobbler Recipe - Tammilee Tips (2024)

FAQs

How do you keep cobbler from getting soggy? ›

The result is a soupy cobbler with a soggy top. Try this: Add one to two tablespoons of cornstarch to the filling. Partnered with a little sugar and lemon juice, this will make a lush sauce for the fruit. When baking, be sure the filling is bubbling-hot to ensure the cornstarch is cooked enough to thicken.

Can you overcook cobbler? ›

Mistake: Baking at too high of a temperature

Cobblers need enough time in the oven for the topping to cook through and brown, but at too high a temperature, anything above 375 ℉, the fruit filling might not be cooked by the time the top is burnt.

Does blueberry cobbler need to be refrigerated after baking? ›

Like fruit pies, a cobbler does not need to be refrigerated. Cover the cooled cobbler well, then leave it on the counter for up to 1 day. If you need to keep your cobbler for a longer time, refrigerate it for up to 3 days.

What to do with old blueberries? ›

One way to both cook the berries and preserve them is by making jam. Any leftover berry will do, and you can toss your bruised and blemished fruit into the pot. While refrigerator jam is easier, canning keeps it lasting longer. Blueberry jam, cherry jam, raspberry jam, which are you making this summer?

Why is my cobbler full of liquid after baking? ›

4. Overcrowding the topping. Completely covering the fruit filling with the cobbler topping will steam both the fruit and the bottom of the topping, making for a wet finished cobbler in the most unappealing way. Try this: Scoop the cobbler topping onto the fruit, leaving space between each portion of topping.

How do you keep the bottom crust from getting soggy? ›

Coating the inside surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.

How do I know when my cobbler is done? ›

Use your probe thermometer! According to Kitchn, when the center of your cobbler reaches 200 degrees F, it's done. Since you have a tool that ensures your cobbler is cooked through, there's one more tip that will make your cobbler experience even better. Let your cobbler rest for a bit before serving.

Why is my cobbler doughy? ›

Too often, the biscuit topping will mix with the syrupy filling and result in a doughy texture throughout the entire dish. To avoid this mishap, you can try hot water as an easy addition for crisp cobbler crust. It may sound counterintuitive to add liquid to a recipe to promote crispness, but it works. Trust us.

Is cobbler supposed to be mushy? ›

If your Peach Cobbler is mushy, it means either 1) your peaches were too ripe and broke down too much when baking (this can also produce a mushy topping), or 2) the Peach Cobbler was overbaked. Take care to use firm but ripe peaches and bake the cobbler until the topping reaches 200 degrees F.

How long can you leave cobbler out overnight? ›

You can let peach cobbler sit out overnight for one day, especially if you bake at night and it's cooling down. However, I highly recommend you refrigerate it after that because cooked fruit is more perishable at room temperature.

Can you freeze unbaked cobbler? ›

Freezing peach cobbler: Baked peach cobbler can be frozen for up to 3 months, however the dough topping will be a little soggy. Instead, Freeze unbaked cobbler for up to 3 months. When ready to bake, place the frozen cobbler in the oven for 20 minutes longer than the recipe directs (total 40 to 45 minutes).

How do you keep cobbler fresh? ›

Store leftover cobbler covered, in the fridge for 4-5 days. To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through.

Can you bake with wrinkled blueberries? ›

wrinkly blueberries and over-ripe strawberries… what else to do except bake them! After a toss with some flour, the berries were folded into my muffin batter.

Should you throw out all blueberries if one is moldy? ›

A few moldy berries don't mean you have to throw out the whole batch. Dr. Rajapakse says to throw out the ones that look visibly moldy as well as any that might have been in direct contact. "If more than about a quarter of the berries are moldy, you're probably best off getting rid of all of those berries.

How do you know if blueberries have gone bad? ›

Texture: Fresh blueberries should be firm and plump. If they feel mushy or overly soft, it's a sign that they may be starting to spoil. Smell: Fresh blueberries should have a sweet, fruity smell. If they start to smell sour or off, it's likely they have begun to spoil.

Why is my peach cobbler mushy? ›

If your Peach Cobbler is mushy, it means either 1) your peaches were too ripe and broke down too much when baking (this can also produce a mushy topping), or 2) the Peach Cobbler was overbaked. Take care to use firm but ripe peaches and bake the cobbler until the topping reaches 200 degrees F.

How do you store cobbler after baking? ›

Recipe tips and variations

Storage: Leftover cobbler is safe covered at room temperature the same day you bake it. Beyond that, store covered in the refrigerator for up to 3 more days. Reheat if desired before serving.

How to keep fruit crisp from getting soggy? ›

Thankfully for us, the folks in their test kitchen came up with a pretty great trick to maintain the crisp factor: they suggest macerating the peach slices (or whatever fruit you're using) with the sugar and salt called for in the recipe (letting them hang out together for awhile to release their sweet juices) and then ...

Should you prebake the bottom crust of a cherry pie? ›

You do not need to par-bake or blind bake this bottom pie crust. Reducing the filling's juice on the stove keeps excess liquid off the bottom pie dough, plus we bake the pie for long enough that the bottom crust sufficiently cooks through.

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