Bipsy Apple Teddy-er.. Tipsy Apple Betty Recipe - Food.com (2024)

FAQs

What is the difference between apple crisp and apple brown betty? ›

Both are very similar apple desserts, but the difference mainly comes down to the crumble topping: Instead of the flour and oat mixture used in an apple crisp, an apple brown betty uses breadcrumbs for its crumbly, delicious topping.

Mix together sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Scatter streusel over apples. Bake in the preheated oven until streusel is browned and filling is hot, about 45 minutes.

This has led some historians to believe that Betty was the name of the cook and creator of the recipe and that brown was in reference to her skin color.

A brown betty is similar to a crisp or crumble, except the topping is layered into the fruit mixture before baking for an intensely crunchy effect. Food Network Kitchen's Grilled Rhubarb Brown Betty is warm, sweet and super-crisp — excellent when served with a scoop of strawberry ice cream.

Fuji. Due to their low acidity, these ultra-sweet, crispy and juicy apples are a go-to choice for snacking and baking, as well as homemade baby food or apple butters.

According to historians, Betty was the first name of the dessert's African American inventor, to which the era's racist conventions and marketing ploys added the term "brown" as both a racial epithet and catchy alliteration. The original Betty recipe consists of a baked apple filling layered with bread or cake crumbs.

The Black Betty is a complex mix of flavors that don't distinctly separate on the palate, instead melding into a mysteriously smooth package of rum, fernet, sherry, and amaro montenegro. The nose is full of amaro and dark bitter fernet, delivering menthol and orange aromas.

Betty. Whereas crisps and cobblers are made up of a layer of fruit with either a streusel or pastry topping, with apple betty and its variations, we start constructing desserts made of alternating layers of fruit and pastry—or in this case crumbs.

A charmingly old-fashioned dessert that deserves a comeback, a buckle is a single-layer cake with berries or cut-up fruit in the batter, giving it a "buckled," or indented, appearance.

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

What's the difference between apple crisp and apple crumble? ›

Like an apple crisp, an apple crumble is a baked fruit dessert with a layer of topping. But unlike the crisp, the crumble topping rarely includes oats or nuts. Instead, a crumble's topping is more like streusel, made with flour, sugar and butter.

The crisp/crumble is then baked until browned and crisp, as the name suggests. Brown Betty: A variant on the crisp, Brown Betties are made with alternating layers of fruit with spices and buttered crumbs.

Betty. Whereas crisps and cobblers are made up of a layer of fruit with either a streusel or pastry topping, with apple betty and its variations, we start constructing desserts made of alternating layers of fruit and pastry—or in this case crumbs.

Unsourced material may be challenged and removed. Apple crisp is a dessert made with a streusel topping. In the US, it is also called apple crumble, a word which refers to a different dessert in the UK, Canada, Australia, and New Zealand.

A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.