Baked Chicken Empanada Recipe (2024)

FAQs

Do empanadas taste better baked or fried? ›

Both cooking methods produce delicious empanadas. If you want a healthier merienda, bake them in the oven. If you're working with less time, frying them is the way to go. Try both and ask your loved ones to vote on their favorite.

While it's quite tasty, it isn't the healthiest meal you can consume. The great news is you can still get your empanada fix with all the flavor, but less calories, fat, and more nutrition with healthier versions.

If empanadas have been baked, shelf-life up to 7 days refrigerated (we don't recommend freezing them after baking.)

For the dough

You can buy the pre-made empanada discs but I have included a delicious homemade dough for you to make. Add the flour, salt, baking powder and baking soda to a large bowl. Pour in the ¼ cup oil and 1 cup warm water. You can mix this with a wooden spoon or a hand mixer.

Famous for their flavorful filling, these Argentinean-style empanadas are made with ground beef perfectly seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper, garlic, raisins, onions, eggs, and chopped olives. Wrap the mixture in GOYA® Empanada Dough-Puff Pastry for Baking and bake.

How do you keep empanadas crispy? Baking them helps. But dependent upon how much wet meat filling is in the center makes a difference. If fried they tend to absorb moisture from the oil in the crust a bit faster.

When the empanada is served us as an appetizer before a meal, it is usual to calculate one or two normal sized empanadas per person. If it is to be the main player in a meal, five or six are considered normal. With a genuine regional empanada from an Estancia in Buenos Aires, it is essential to wrap a napkin.

Empanadas are so versatile that they can be eaten at any time of day, as a snack or a meal, alone or with a condiment. They are a great grab-and-go food, and since empanadas are handheld, there's very little mess.

Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily make a full and satisfying meal. Some folks prefer them baked, while other like them fried.

Argentine empanadas with beef, cheese, or chicken. Chilean empanadas with beef, cheese, or seafood. Mexican empanadas with spicy beef, potato, or pumpkin.

What do you serve with empanadas? ›

Freeze the sheet of unbaked empanadas until solid, then transfer into a freezer bag. Frozen empanadas will keep for up to three months and can be baked straight from the freezer. Add a few extra minutes to the cooking time. Fully baked empanadas can also be frozen, though they lose a bit of their flaky texture.

Adding a little vinegar to your dough will result in a tender, pliable, and flaky crust because it slightly inhibits gluten development, leading to a crust that is flakier and easier to work with. The great thing about vinegar is that you really only need a little bit of it to help your pie/empanada dough.

Empanada dough is less flaky than pie crust (although you can substitute frozen pie crust dough in a pinch). It has a more tender texture that soaks up the filling without becoming soggy. This dough can be used for baked or fried empanadas, which are both great handheld dishes.

Baked empanadas are easier because you can bake a whole ton at once and certainly lighter without all that deep fried goodness but they don't have quite the same flavor as the fried version. So I leave it up to you! Don't skip the egg wash if baking because it is what helps give the empanadas their color!

Pro tip: after buying our Minnesota frozen empanadas, you don't even need to thaw them before cooking them! Our packaging offers instructions for cooking our empanadas, but here's a more in-depth look at how to create a perfectly crisped and golden snack.

Fried Pies are Similar to Empanadas

The difference is that empanadas can be sweet or savory, fried or baked. Fried pies are always sweet desserts. There can be slight variations in pastry, however. Empanadas can be flaky and tender, or crispy.

The rules of the empanadas etiquette

– Empanadas are finger-food if ever there was. The whole idea of an empanada is to be able to eat something with ones fingers without getting those fingers dirty or sticky. – Hold your empanada by one tip and cautiously bite off the other tip.