An Easy Valentines Day Chocolate Bark Recipe - The Rebel Chick (2024)

FAQs

Who gives chocolate in Valentine Day? ›

Valentine's Day, which happens every 14th of February, is always celebrated worldwide. The usual tradition, such as sending flowers, chocolate, gifts, and greeting cards, originated in Britain. In Japan, women will give a box of chocolates to the guy they like to celebrate Valentine's Day.

Historical anecdotes are now supported by scientific evidence. Chocolate – 'the love drug' – contains phenylethylalanine. This releases endorphins in your brain, resulting in the same happy feeling you experience when in love.

Valentine's Day Is an Economic Engine

The National Confectioners Association tells the Chamber that 92% of Americans plan to purchase candy for Valentine's Day this year, including 58 million pounds of chocolate — one of the holiday's most popular candies.

In most of the Western world where Valentine's Day is celebrated, it's extremely commonplace for couples and romantic attachments to give each other chocolates as a symbol of love. While teddy bears and roses are some other options that go along with the gift package, chocolates are the absolute staple.

That's because your chocolate wasn't tempered. Tempered chocolate sets at room temperature and has a snap just like a chocolate bar you buy from the store.

To thin melted chocolate, add a small amount of neutral oil, like vegetable oil or cocoa butter, stirring gently until it reaches the desired consistency. Melt slowly to avoid overheating, and keep water out to prevent the chocolate from seizing.

To keep your chocolate bark from melting, a proper tempering process is necessary. Tempering is a process where the chocolate is brought to certain temperatures, which essentially optimizes the form of the cocoa butter fat crystals and keeps it stable.

Here's how it breaks down: Heart-shaped boxes of chocolates win the day, taking the top spot in 15 states. Hot on the heels of this Valentine's Day cliche are those chalky little conversation hearts, which ranked in first place in 13 states.

Chocolates: love and romance. Dark chocolate: care, support and health. Milk chocolate: friendship, affection and sweetness. White chocolate: purity, innocence and tenderness.

What are the Valentine's Day colors? Pop into any flower shop or even a festive hotel or restaurant and there's no arguing that red, white, and pink are the official colors of Valentine's Day.

What is the most popular flower on Valentine's Day? ›

Roses are the most quintessentially romantic flower on earth—especially red ones! The Eternal Love Bouquet consists of stunning scarlet roses displayed in a classic translucent glass vase, perfect for a significant other or spouse.

The oldest known Valentine still exists today as a poem written by Charles Duke of Orleans to his wife while he was imprisoned in the Tower of London following his capture at the Battle of Agincourt. The greeting that was written in 1415 is part of the manuscript collection at the British Library in London.

This tradition began in 1958, when a Japanese chocolate company proclaimed Valentine's Day "a day for girls to give guys chocolate and tell them that they love them." Today, women often give chocolate not only to the object of their affection, but also to their boss and colleagues at work.

In the 1860s, during the height of the Victorian era, Cadbury invented the very first heart-shaped chocolate box. After the chocolates had been eaten, the boxes were intended to be used to store sentimental items like love letters, gifts, or locks of hair, all popular practices in Victorian culture.

Chocolate has earned its place as the main food for Valentine's Day because it is rich in history, associated with love and evokes pleasure. Its allure lies in its ability to create a romantic experience, making it the perfect food to celebrate and convey affection on Valentine's Day.