5 Supereasy Avocado Recipes Beyond Guacamole (2024)

FAQs

What can you mix with avocado to make it taste better? ›

Olive Oil – Use a good extra virgin olive oil, or you could use a “light” olive oil if you prefer a lighter olive flavor. Flavored olive oils like garlic or lemon would also be delicious. Lemon Juice – Use fresh lemon here, not juice purchased in a bottle, which can be quite bitter.

Broad beans belong to the group of legumes. They mainly contribute carbohydrates, protein and fiber. They are an excellent source of B complex vitamins (B1, B2, B3, B6 and B9), as well as minerals such as iron, calcium, phosphorus and potassium. Broad beans could be a singular way to replace avocado in your guacamole.

Guacamole must be made with perfectly ripe avocados, she insists. But if you find yourself with subpar avocados, add a teaspoon of olive oil into the mix. “The oil helps it be more lush and unctuous,” Cámara explains.

Pack your avocado with the filling of your choice for an easy snack or light lunch. Spruce it up with crab, chilli and mustard, serve it warm with sundried tomatoes, olives and spring onions or tuck into veggies, beans and cheese for a really quick, protein-rich dish.

Asparagus is a flavor that fights avocado. So is artichoke. Broccoli and cabbages too…they sort-of “fight” in the mouth.

Phytonutrients in avocados promote better health

Lowering cardiovascular inflammation. Prevention of cataracts and protection against UV light damage. Keeping you regular and preventing constipation. Preventing congenital anomalies at birth for pregnant women.

Our Best Ideas for Avocado

But, avocados can do surprisingly more. This creamy green fruit is delicious in unexpected ways, like cupcake frosting, tempura-fried bites and more. You can even freeze avocado and use it later in ice cream and smoothies.

Bananas. Thanks to banana's texture, it's the perfect fruit-filled substitute for creamy avocado. "Like avocados, bananas offer smoothies a smooth texture and consistency. And they even deliver a perfect dash of added sweetness," Carr says.

We know the answer is obvious to most of you, but nevertheless, a lot of people ask this question. The difference between avocado and guacamole is: the first item is a fruit, and the second item is a dip using that fruit.

If your avocados are unripe (hard), it is best to put guacamole off until a later date. You will struggle to extract the meat from the skin and the guacamole won't be very satisfying to eat. Unripe avocados are hard, dry and lack flavor, no of which are good attributes for guacamole.

How do you jazz up an avocado? ›

Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado. Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado.

Acidulants, such as citric and ascorbic acid found in lemon juice, help lower the pH of avocados and decrease the enzymatic activity, keeping them from turning brown ( 1 , 3 ). Therefore, squeezing a little lemon juice on top of your cut avocado before storing it could help delay browning.

If the stem is still attached, pull it off. If there is any resistance or the area where the stem was is light green, the avocado is not ready. If it easily comes off and the area around the stem is bright green, it's perfect. If the area is a brown to dark green color, the avocado is overripe.

Add lemon juice

Acidulants, such as citric and ascorbic acid found in lemon juice, help lower the pH of avocados and decrease the enzymatic activity, keeping them from turning brown ( 1 , 3 ). Therefore, squeezing a little lemon juice on top of your cut avocado before storing it could help delay browning.

Don't worry, you can still soften it. And in three easy steps, no less. Step 1: Keep the pit in place, and rub down the halves with lemon or lime juice to prevent browning. Step 2: Sandwich the halves back together as tightly as possible, and wrap the entire avocado tightly in plastic wrap.