These coulis recipes will be your go-to sauces as they are quick, easy, and delicious. From your favorite breakfast pancake recipes to your favorite dessert dishes, these coulis recipes will come in handy.
Coulis refers to a puree of fruits and vegetables. However, when you use fruits, you may have to use sugars to sweeten the puree.
Coulis recipes could also be made from fruit jam and preserved that have been diluted and strained with liquor, water, or syrup.
You can also use additional ingredients such as spices and seasoning to add more flavor, and acid such as lemon juice. However, these additional ingredients are kept simple and at the barest minimum, to prevent messing the dish up with numerous flavors and ingredients.
In this article, we will do a roundup of the popular types of coulis used in the culinary, touching on their mode of preparation, uses, and the best way to preserve them.
Strawberry Coulis
Strawberry coulis is one of the ways of making the best use of excess strawberries laying around in the summertime.
Strawberry coulis is made by cooking strawberries with sugar and lemon juice. While these three ingredients are all you need to make the perfect strawberry coulis, you can add spices and some additional ingredients to improve the taste and flavor of the coulis.
After cooking these ingredients, you get a mixture that can then be strained, giving you a clean and bright red coulis for you to enjoy.
It is important to mention that you should allow the mixture to cool for about ten minutes after cooking.
The helps with the straining process. However, if you cannot wait for it to cool, avoid using a plastic strainer as the hot mixture will melt the strainer.
After straining, the strawberry coulis is ready for use. You can use strawberry coulis on shortcakes, ice cream, rice pudding, cheesecakes, and panna cotta.
Blackberry Coulis
Blackberry Coulis is another popular type of coulis used in the culinary world. It also involves the cooking of blackberries, lemon juice, and sugar. However, this coulis will take on the black color of the blackberry as all coulis do.
Apart from these three ingredients, you can also include spices and other additional ingredients such as garlic to add a new shade of flavor to the coulis.
It is important to mention that blackberries differ in terms of sweetness. Thus, you must consider this while adding sugar into the mixture.
Another important point to mention is that you can also blend the blackberries with other ingredients rather than cooking them.
While cooking works, blending allows you to save more time. After blending, you can proceed straight to the straining part without having to wait for the mixture to cool down.
This is one of the ways of saving time through blending. Like most coulis, the blackberry coulis functions perfectly as a topping and a sauce.
Thus, you can use it for ice cream, cheesecakes, or yogurt. It is also not misplaced at the bottom of a glass of champagne.
Red Pepper Coulis
When we think of coulis recipes, we don’t normally think of red peppers. The red pepper coulis is made from red peppers. To get the best coulis, roasted red pepper is usually used.
The roasted red pepper is made by applying heat to the surface of the pepper, usually over a grill or in an oven.
Once the red pepper turns black, you can then peel the skin, and what you have is a pepper with concentrated flavors including sweet, bitter, and spicy.
You can also add spices such as garlic, aromatic seasonings, shallots, nutty pecorino, sweet basil, or parmesan cheese.
The red pepper coulis is not only easy to make, but it is also equally easy to store and uses ingredients easily found in your pantry.
This coulis is versatile. You can switch from using it on desserts and snacks to using it on full-course meals.
Mango Coulis
Mango is another fruit you can make a coulis with, especially if you are looking to get that fruity feeling and you are not looking to get it from berries.
Mango combines rich color and taste to make it one of the best types of coulis you will ever taste.
The mango coulis is prepared the same way other coulis are made. This means you blend the mango with other ingredients.
You can enjoy the mango coulis as toppings on your favorite dessert dishes.
Kiwi Coulis
Kiwi coulis is one of the numerous types of coulis. Made from kiwi fruit, the coulis is delicious, nutritious, and perfect as a sauce for many food items. It can either be used as a dip, marinade, or dressing.
Kiwi coulis has been used as plate decoration, and also as a form of complementary flavor for both meat and vegetable dishes.
They are also used to garnish a soup, sauce a dish, and also used as a soup base. Kiwi coulis is also ideal for dessert toppings.
These sauces are usually strained using chinois strainers and as a result, are usually very smooth.
When choosing the right kiwi for the dish, it is important to consider the skin of the fruit. Most kiwi fruits are either green or golden on the outside.
While the golden kiwi fruits have smooth skin with a bronze color, the green type has fuzzy and brown-colored skin.
Both types of kiwi can be used for the kiwi coulis, but the best option remains the golden kiwi as the green kiwi easily loses its flavor every time it gets processed.
It is important to note that the ideal consistency of the kiwi coulis is like that of a syrup.
This means that you don’t want to overcook the coulis as it can get too thick and might gel during refrigeration also, you should use a smaller amount of sugar when you start making the coulis.
You can always add more sugar if required during the cooking. All you have to do is taste the coulis during preparation. However, you need to do the tasting early on in the preparation process before it gets too hot.
You can store the kiwi coulis in an airtight container and refrigerate them. This keeps the coulis stable for about one week. You can also reheat the coulis if needed.
Soups & Sauces To Enjoy
If you love these coulis recipes, we recommend you try one of these soups and sauces next.
Vegetable Demi Glace
Ghanian Light Soup
Vegetarian Minestrone Soup
What To Serve With Gumbo
Bouillabaisse
Haitian Bouillon
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