33+ Delicious Homemade Jam Recipes (2024)

Table of Contents
43+ Delicious Homemade Jam Recipes 1. Raspberry Jam 2. Blueberry Jam 3. Raspberry Peach Jam 4. Blackberry Vanilla Jam 5. Perssimon Jam 6. Fig Jam 7. Appricot Mango Jam 8. Peach Basil Jam 9.Sour Cherry Jam 10. Tutti Fruity Jam 11. Spiced Xmas Jam 12. Sugar Free Strawberry Jam 13. Low Sugar Blackberry Jam 14. Homemade Fig Jam 15. Bacon Jam 16. Apple Pie Jam 17. Blueberry Lavender Jam 18. Spiced Orange Jam 19. Peach Jam 20. Bourbon Bacon Jam 21. Strawberry Rhubarb Jam 22. Cherry Jam 23. Cranberry Pepper Jam 24. Carrot Cake Jam 25. Caramelized Balsamic Onion Jam 26. Strawberry & Peach Jam 27. Plum Jam 28. Low Sugar Peach Jam 29. Instant Pot Cherry Jam 30. Apricot Jam 31. 3 Ingredient Blackberry Jam 32. Lemon Jam 33. Sugar Free Keto Jam 34. Instant Pot Strawberry Jam 35. Pumpkin Jam 36. Spicy Mango Jam 37.Tomato & Chili Jam 38. Gooseberry & Gin Jam 39. Peach Basil Jam 40. Pineapple & Coconut Jam 41. Gooseberry Jam 42. Spiced Honey Pear Jam 43. Strawberry Chia Seed Jam 44. Cherry & Almond Chia Seed Jam 45. Sugar Free Blueberry Keto Jam FAQs References

With the fall quickly approaching, you might be looking for ways how to use your leftover fruits to enjoy them for the rest of the year.

If you’re thinking homemade jam, you’re on the right track!

They are a really simple & fast way to keep the best of your fruits to enjoy with meals or on a piece of bread.

Your homemade jam jars also make a wonderful thank you gift, so it’s a great idea to keep a stash at home if you need to pop to a friend’s house unexpectedly.

Without further delay, we shortlisted over 30 of the best homemade jam recipes on Pinterest – suitable for canning and catering for all tastes – healthy jams, spicy jams, Xmas jams, unique jams, and also sugar-free options.

Save your favorite homemade jam recipes and don’t forget to follow us for more food inspiration on Pinterest!

Table of Contents

43+ Delicious Homemade Jam Recipes

1. Raspberry Jam

Recipe here.

2. Blueberry Jam

Recipe here.

3. Raspberry Peach Jam

Recipe here.

4. Blackberry Vanilla Jam

Recipe here.

5. Perssimon Jam

Recipe here.

6. Fig Jam

Recipe here.

7. Appricot Mango Jam

Recipe here.

8. Peach Basil Jam

Recipe here.

9.Sour Cherry Jam

Recipe here.

10. Tutti Fruity Jam

Recipe here.

11. Spiced Xmas Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (11)

Christmas is the best time of the year to stay home, try new recipes, and make yourself cozy. This delicious Spiced Xmas jam will make your home atmosphere similar to Santa’s workshop- cinnamon, anise, cranberries, and some frozen strawberries. Just magical!

See Also
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12. Sugar Free Strawberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (12)

Strawberries are great for jam, they are sweet and juicy and are preferable for many desserts and toppings. Now you can eat as much as you like without feeling guilty with this sugar-free homemade jam recipe.

13. Low Sugar Blackberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (13)

Blackberries contain a lot of vitamin C and K, plus good minerals and they are perfect to boost brain cells. Start your day with a perfect breakfast as toast with this low sugar blackberry jam and you will fulfill your to-do list easily.

14. Homemade Fig Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (14)

This unique fruit could seduce everyone. It is really healthy and delicious. Making jam from this fruit will complete a salad dressing, an ice-cream topping, or melting cheesecake.

15. Bacon Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (15)

A wonderful way to add more flavors to your burger, sandwich, steak, or salad. This beacon jam is surprisingly tasty.

16. Apple Pie Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (16)

There is something magical in the smell of apples and cinnamon, it makes you feel home and cosy.

17. Blueberry Lavender Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (17)

Making this jam at home makes you feel like in a SPA. The relaxing lavender aromatherapy will turn this jam into a great topping for a lemon cake or cheesecake.

18. Spiced Orange Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (18)

Another homemade jam recipe that brings Xmas mood and inspiration. Oranges and spices go hand in hand.

19. Peach Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (19)

Soft and juicy the peach is one of the most delicious fruits. With this, in mind, we should expect a heavenly tasty jam!

20. Bourbon Bacon Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (20)

Similar to the Bacon jam but with a note of vanilla, oak, andcaramel coming from the bourbon.

21. Strawberry Rhubarb Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (21)

The combination of strawberries and rhubarb is very popular and famous. Raw rhubarb is sour and acid but cooked it gets sweeter and it is good for desserts.

22. Cherry Jam

Recipe here.

See Also
15 Persimmon Recipes: cakes, pies, jam, co*cktails & more!

33+ Delicious Homemade Jam Recipes (22)

Do you remember Alice in The Wonderland cherry pie? If you want to make a delicious cherry pie you will need to make this cherry jam recipe.

23. Cranberry Pepper Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (23)

This cranberry jam will add a heavenly flavor to your ThanksGiving Dinner so everyone will be thankful for the ultimate and of kind holiday meals.

24. Carrot Cake Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (24)

Carrots are sweet and their texture is great for purees and jams. A different delicious and easy to make.

25. Caramelized Balsamic Onion Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (25)

This jam could be added to your meals from breakfast to dinner. Go perfectly with eggs and toast on breakfast. Give a sour-sweet note to your sandwich and it is perfect for fish and chicken toppings.

26. Strawberry & Peach Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (26)

Try this jam as a pudding topping or on a cream cheese toast. Is something that you would love to have every day.

27. Plum Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (27)

Plums contain a lot of antioxidants, vitamins A and C, and really healthy. Plum jam is delicious and excellent for dessert toppings and breakfasts.

28. Low Sugar Peach Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (28)

One more version of homemade heavenly tasty peach jam.

29. Instant Pot Cherry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (29)

Easy and tasty, cherries are great for consuming year-round.

30. Apricot Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (30)

Apricots are with great texture and the jam is something worth it.

31. 3 Ingredient Blackberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (31)

32. Lemon Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (32)

Lemons are refreshing in any shape- as a lemonade, juice and you should try it as a jam. The best thing is that is not that sweet.

33. Sugar Free Keto Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (33)

34. Instant Pot Strawberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (34)

35. Pumpkin Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (35)

36. Spicy Mango Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (36)

37.Tomato & Chili Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (37)

38. Gooseberry & Gin Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (38)

39. Peach Basil Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (39)

40. Pineapple & Coconut Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (40)

41. Gooseberry Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (41)

42. Spiced Honey Pear Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (42)

43. Strawberry Chia Seed Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (43)

44. Cherry & Almond Chia Seed Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (44)

45. Sugar Free Blueberry Keto Jam

Recipe here.

33+ Delicious Homemade Jam Recipes (45)

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33+ Delicious Homemade Jam Recipes (2024)

FAQs

What is the secret to making jam? ›

The Magic of Macerating

One of my favorite tricks for jam-making is macerating the fruit first. Macerating is the process of coating the fruit in sugar and letting it rest for a few hours or overnight, which pulls some of the juice out of the fruit and creates a syrup with the sugar.

See Details ›
How long does homemade jam last without pectin? ›

It will last several weeks in the fridge, but can be frozen for up to three months. Obviously you can use the jam anywhere you like jam — on toast, in peanut butter and jelly sandwiches, or on fresh biscuits.

Get More Info Here ›
Can you reboil jam and add more sugar? ›

Bring the jam to a rolling or hard boil (meaning you can't stir down the bubbles) over high heat, and then add the additional sugar. For liquid pectin, bring the fruit juice or purée and sugar to a boil first, then add the liquid pectin.

Discover More Details ›
What not to do when making jam? ›

How to make jam: mistakes to avoid
  1. Confusing jam with marmalade.
  2. Don't be equipped, at least a little bit.
  3. Think that pectin powder is the enemy.
  4. Choose the most ripe fruit.
  5. Creatively interpret the fruit/sugar ratio.
  6. Neglect cooking.
  7. Don't know what to do with the surface foam.
  8. Skip the saucer test.

Show Me More ›
What is the best sugar for jam? ›

Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve more slowly and evenly, giving a better result. Granulated sugar with added pectin is also available, but it shouldn't be necessary to use this.

Explore More ›
How to make jam more flavorful? ›

The best jams strike a balance among three ingredients: fruit, sugar and acid. Peak-season fruit is thickened with granulated sugar, which, along with an acid like lemon or lime juice, helps enhance its flavor.

Find Out More ›
What is the best thickener for jam? ›

Add pectin.

While this trick won't work for jam recipes that already call for pectin, adding pectin to a loose batch of jam while re-cooking it almost guarantees that the jam with set back up nicely. Whisk a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam.

See More ›
What thickens jam without pectin? ›

If you aren't using pectin as a thickener, the sugar as well as the cornstarch slurry will work to thicken quite well. Feel free to add more for an even thicker jam.

Get More Info Here ›
Does lemon juice thicken jam? ›

Lemon is crucial to balancing those sweet flavors, but it also helps the pectin to firm up the jam. It can be added at the start of the cooking process or towards the end, but what must be taken into account is that adding liquids to the jam mixture will inevitably require the jam to cook for longer.

Read More ›
Why do you need lemon juice in jam? ›

To ensure that my jam has a proper acid level to gel properly and limit bacteria growth, I always add lemon juice to a jam mixture. Plus, I like the flavor a pop of lemon juice adds to my jam. It balances the sweetness of the fruit and brightens most fruit jams.

Read More ›

Why not use pectin in jam? ›

There are, however, a couple of reasons to not use pectin when making jam and jelly. "My prejudice against pectin is that it's usually added right when the mix comes to a boil, which means that much of the water hasn't cooked off so the delicious fruit flavor isn't as concentrated.

Keep Reading ›
What can happen if a jam is boiled for too long? ›

Overcooked Jam: It's is harder to salvage overcooked jam. If the jam tastes scorched it's best just to throw it away and try again. If the jam isn't scorched but is too thick to use as jam, slowly heat it in the microwave with a little added water and use it as syrup.

View More ›
What happens if you add sugar too early when making jam? ›

It's important to add the jam sugar at the right time. If you add it in too early, the sugar can cause the fruit to break down and become mushy. If added too late, the jam may not set properly.

See More ›
Why won't my jam get to 220? ›

there isn't enough pectin—use a combination of ripe and slightly under-ripe fruit. you didn't heat the jam for long enough which likely means you have too much water in it—it's too dilute. you didn't heat the jam enough to hit the jam setting point (around 104 °C or 220 °F).

Show Me More ›
Should you stir jam while it's boiling? ›

5. Do Not Stir Once Mixture Is Boiling. Once your jam/marmalade it has reached a rapid rolling boil do not stir it. Stirring it will alter the temperature of the jam/marmalade meaning it will take longer to reach the setting point.

Find Out More ›
When making jam when do you add lemon juice? ›

Once the jam reaches a slow, thick boil, add lemon juice and continue to cook, stirring constantly until the jam returns to its earlier consistency, about another 5 minutes.

Read The Full Story ›
What makes homemade jam thicker? ›

While you can simply reduce the jam to your liking, you can also add commercial pectin or chia seeds to the reducing jam to guarantee thickening.

Learn More Now ›
Why do you put vinegar in jam? ›

The tartness of the vinegar subtly balances the flavor of the jam, bringing out the complexities of the fruit. Balsamic Vinegar Jams are not a sour or overly acidic finished product, simply a well-rounded, delicious batch of jam!”

Know More ›

References

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