14 Springform Pan Recipes for More Than Cakes (2024)

Pizza devotee? S'mores fan? Lasagna lover? These springform pan recipes prove the vessel isn't just for cheesecake anymore. Think outside of the cake (although we have plenty of ice cream cake springform pan ideas here too!) with these wide-ranging springform pan uses. Discover how to use the round, latched baking pan for beautiful springform pan cake recipes, satisfying stacked side dishes, and savory-filled dinner recipes.

01of 14

Mile-High Meatless Lasagna Pie

View Recipe

14 Springform Pan Recipes for More Than Cakes (1)

Classic lasagna gets a towering circular remodel in our mile-high meatless pie. Layer upon layer of noodles, veggies, and gooey cheese mean you won't miss the meat in this springform pan recipe.

02of 14

Layered Ice Cream Cake

View Recipe

14 Springform Pan Recipes for More Than Cakes (2)

Sure, you could buy an ice cream cake from your local parlor or supermarket. But we're sweet on the idea of going the DIY route, especially if you're making this for a loved one's birthday (or your own!). With our mix-and-match ice cream cake springform pan concept, you can choose your favorite cake and ice cream flavors, as well as ice cream mix-ins and cake toppings.

03of 14

Bittersweet Chocolate Cake

View Recipe

14 Springform Pan Recipes for More Than Cakes (3)

Dense, decadent, and dreamy, this fudgy cake (designed by none other than Ina Garten herself!) is a triple threat. It's like a flourless chocolate cake and ganache had an even better baby," one BHG fan says of this dessert to make in a springform pan. "So glad I tried this. It's so rich, smooth, and chocolaty!" Share if you dare; chocolate-lovers will want every last cocoa crumb for themselves.

04of 14

Spinach Pancetta Quiche

14 Springform Pan Recipes for More Than Cakes (4)

If you are ready to graduate from boxed mix pancakes and frozen hashbrowns at breakfast for dinner, try this quiche in a springform pan. It looks and tastes elegant yet is totally doable to assemble on a leisurely weekend. Since it does take some time to build and bake, we definitely prefer to serve this as a cozy dinner rather than a morning meal.

05of 14

Classic New York-Style Cheesecake

View Recipe

14 Springform Pan Recipes for More Than Cakes (5)

Why mess with a good thing? This springform dessert recipe is a cheesecake purist's dream. A graham cracker crust and sky-high cream cheese filling are all you need.

Luscious Cheesecake Bars and Brownies

06of 14

Carrot-Pecan Ice Cream Cake

View Recipe

14 Springform Pan Recipes for More Than Cakes (6)

Cookbook author and baking legend Dorie Greenspan was kind enough to share this ice cream cake springform pan idea from her repertoire. The carrot cake batter is jam-packed with naturally sweet carrots that make the crumb uber-tender, as well as nutty pecans, shredded coconut, and warmly-spiced cinnamon. All of the above taste incredible stacked between creamy butter pecan or vanilla ice cream.

07of 14

Toasty Coconut Wedges

View Recipe

14 Springform Pan Recipes for More Than Cakes (7)

Gone are the days of fussy drop-and-bake cookies. This toasty dessert can be cooked as one giant cookie in your springform pan then cut into snack-size slices. Just before baking this springform pan recipe, sprinkle the rim of the crispy coconut-oat wedges in coarse green (or any color) sugar if you're feeling fancy.

08of 14

Stacked Sweet Corn, Bean, and Beef Casserole

View Recipe

14 Springform Pan Recipes for More Than Cakes (8)

Transform taco night into a low-fuss fiesta. If assembling tacos one-by-one seems like too much work, pile all your favorite Mexican ingredients into a 9-inch springform pan. Flour tortillas separate layers of meat, cheese, corn, and beans in the creative casserole remix.

09of 14

Grown-Up S'mores Torte

View Recipe

14 Springform Pan Recipes for More Than Cakes (9)

Skip the campfire. S'mores taste just as satisfying when stacked into a lofty ice cream cake springform pan-style. A quick stint in the oven before serving guarantees perfectly golden marshmallows on top.

17 Delicious Ways to Dress Up a Classic S'mores This Summer

10of 14

Orange-Ginger Ricotta Tart

View Recipe

14 Springform Pan Recipes for More Than Cakes (10)

Become the host with the most at your next brunch gathering by serving this sweet citrus tart. (See, not all desserts made in a springform pan come in the form of cake.) Crystallized ginger flavors the homemade crust, while kumquat and orange slices create the treat's pretty topper.

Buy It: Good & Gather Crystallized Ginger ($6, Target)

11of 14

Cranberry-Pumpkin Gingerbread with Sherry-Cream Cheese Drizzle

View Recipe

14 Springform Pan Recipes for More Than Cakes (11)

If you're searching for an unexpected dessert to make in a springform pan for Thanksgiving or Christmas, we've found the ultimate solution. Our modern interpretation of gingerbread will make you forget all about its holiday ties. Canned pumpkin keeps the bread super moist, but the real standout is its other-worldly sherry-cream cheese frosting.

12of 14

Torta Rustica

View Recipe

14 Springform Pan Recipes for More Than Cakes (12)

What lies beneath that blanket of flaky crust that acts as the crown on this springform pan recipe? Oh, just artichoke hearts, roasted red peppers, ricotta cheese, basil pesto, and salami, each in their own delectable layer. It's like your favorite deli sandwich got a major Greek makeover.

13of 14

Baumkuchen

View Recipe

14 Springform Pan Recipes for More Than Cakes (13)

Impress friends and family with a flaky European pastry so sophisticated they'll never guess it was made as a DIY springform pan recipe. (It sure looks like you snagged this from a fancy bakery, if you ask us.) Made with pantry staples and a dash of lemon peel, this showy final course goes over the top with easy caramel and vanilla glazes.

14of 14

Sausage Pie

View Recipe

14 Springform Pan Recipes for More Than Cakes (14)

Next time you're craving a slice but know that one or two thin pieces won't actually satisfy, turn to this hearty springform pan recipe. Hidden under a thick crust of hot roll mix is a savory blend of sausage, veggies, and stringy mozzarella cheese. Shh, we won't tell your go-to pizza delivery joint you've moved on if you don't.

18 Irresistible and Easy Pizza Recipes

14 Springform Pan Recipes for More Than Cakes (2024)

FAQs

How many cups of batter for a 14-inch round pan? ›

Wedding Cake Baking Time and Batter Amounts - Three Inch Deep Pans
Pan ShapeSizeCups Batter
12"10 1/2
14"15
16"18
18" Half Round2" layer9**
24 more rows

How to adjust baking time for different size pans? ›

If, for example, your recipe calls for an 8-inch cake pan and you only have a 9-inch, relax, no problem. Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed.

How much cake batter in a springform pan? ›

Springform Pans
  1. 9×2.5 inch springform pan holds 10 cups of batter, the same as a 10×2 inch round pan, 9×2 inch square pan, 11×7 inch pan, a 10×15 inch jelly roll pan.
  2. 10×2.5 inch springform pan holds 12 cups of batter, the same as a 10×2 inch square pan, 12×17 inch jelly roll pan, and a 9×3 inch tube pan.
Sep 20, 2022

Can I use a springform pan instead of a cake pan? ›

"Springform pans are really versatile. They're great for baking cakes, icebox pies, and tarts. I use them to make pasta casseroles as well," says Josephine Caminos Oría, cookbook author and founder of community kitchen space La Dorita Cooks.

What happens if you put too much batter in a pan? ›

"If too much batter is put in a pan, then it will overflow during the baking process and make a mess of your oven," Stewart explains.

Does the size of the pan affect baking time? ›

Changing Pan Sizes

If you are using a larger pan or a square pan instead of a round pan, your batter will be thinner and baking time may decrease. If you are choosing to use a smaller pan, the baking time may need to be increased.

How do you adjust cooking time for multiple items in the oven? ›

HOW DO YOU ADJUST COOKING TIME FOR MULTIPLE ITEMS IN THE OVEN? Cooking multiple items at once means dishes will spend about 15 percent longer in the oven, but you'll need to keep a close eye on food to check for doneness and browning along the way.

How do you adjust cooking times for large cakes? ›

It is hard to tell how much you will need to adjust the time by as this will depend on the size difference but for a larger pan start checking 10-15 minutes prior to the stated time, and for a smaller pan add time in 5-minute increments until it is baked.

Can you bake a boxed cake mix in a springform pan? ›

A standard cake mix will make two 9" rounds, but you don't have to follow the rules. Use a springform pan (which makes for a taller, prouder cake), a Bundt pan for instant decoration, an extra-long loaf pan or two standard ones, or a muffin tin to make cupcakes.

Can you bake cakes in springform pans? ›

But he was right – a springform pan means that you will for sure be able to get your cake out of the pan neatly, and make something pretty for a special occasion. It also means you can make cheesecake, layered ice cream cakes, deep dish pizza and flourless chocolate cake.

Will cake batter leak in a springform pan? ›

We don't suggest using cake batter in a springform pan. Since the bottom and sides of the pan do not have a strong seal, there's a chance your batter can leak out and all over your oven.

Are springform pans better for cakes? ›

Springform pans are used for delicate cakes and other baked goods that need to be gently unmolded after baking. They have two elements: a round detachable base and an expandable circular ring with a locking mechanism that forms the sides.

What can I use for the bottom of a springform pan? ›

Create your own substitute bottom with a cardboard cake circle. Just cut a cake circle to the exact measurements of the metal one that comes with the springform pan. Place the cardboard one on top of the metal one and trace it with a pen. Cut with a scissor and fit it into the ring of the springform pan.

How long to bake a 14 inch round cake? ›

The general rule of thumb when baking is “the bigger the pan, the lower the temperature”. You bake a 9” round chocolate cake for about 30-35 minutes at 350° F (175° C). However, if you were putting the same recipe in a 14” pan, you would need to lower the temperature to 325° F (162° C) for 50-55 minutes.

How many cups of batter for 9x13 pan? ›

Baking Pan Conversion Chart
Recipe Calls ForVolume
9 x 13 x 2-inch baking dish15 cups
10 x 15 x 1-inch jellyroll pan15 cups
9 x 5-inch loaf pan8 cups
8 x 4-inch loaf pan6 cups
14 more rows
Jun 29, 2022

How many cups of batter for a 12 inch pan? ›

Spread 9 cups batter evenly in pan. Bake 12-inch cake 50 to 60 minutes. Cake is done when toothpick inserted in center comes out clean.

How many cups of batter for a 10 round? ›

A 9 x 2 round pan holds 8 cups of batter. A 10 x 2 round pan needs 11 cups.

References

Top Articles
Latest Posts
Article information

Author: Roderick King

Last Updated:

Views: 6787

Rating: 4 / 5 (51 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Roderick King

Birthday: 1997-10-09

Address: 3782 Madge Knoll, East Dudley, MA 63913

Phone: +2521695290067

Job: Customer Sales Coordinator

Hobby: Gunsmithing, Embroidery, Parkour, Kitesurfing, Rock climbing, Sand art, Beekeeping

Introduction: My name is Roderick King, I am a cute, splendid, excited, perfect, gentle, funny, vivacious person who loves writing and wants to share my knowledge and understanding with you.