10 Foods to avoid eating with curd for better digestion and health | Business Insider India (2024)

FAQs

What should not be eaten with curd? ›

Yogurt is to be avoided with cheese, hot drinks, sour fruits, milk, mangoes, nightshades, beans, eggs, fish. Fat and proteins are mismatched foods as they need different digestive juices.

When curd and onion are consumed together, they cause allergies, gas, acidity, and even vomiting. The reason is that the curd has a cooling effect, while the onion is the opposite. As a result, combining these two foods harms our health.

Tomatoes are acidic, and combining them with curd can lead to curdling. This curdling can make the digestion process slower and less efficient, causing discomfort. Additionally, tomatoes contain tannins, which can interfere with the absorption of certain nutrients present in curd.

Expert-Verified Answer. Answer: Eggs should not be consumed with dairy products like milk, curd, buttermilk and cheese. The combination of eggs with these things can be harmful to health because they are high protein and fat diet.

Yes, banana can be eaten with curd. Though banana is rich in potassium and curd is a good source of calcium, the two foods don't compete with each other. In fact, they are both good for you. Sure they are delicious, but that's not the only benefit of these foods.

Take fruits like banana, strawberry, mango, chikku and other such fruits in a blender and add a cupful of thick curd.

Try chopping up a few slices of apple and mixing them into your yoghurt for a nutritious snack. Since mangoes can be quite juicy, you can blend them with some yoghurt before adding them on top of your bowl. You can either slice up some peaches or blend them with your curd for an extra creamy treat.

Eating potato8 and curd together is helpful in gaining weight as potatoes contains good carbohydrates which is good for weight gain and curd contains carbohydrates fats and proteins which are also good for weight gain.

How To Make It: Mix two tablespoons of curd with a tablespoon of tomato juice, and apply it on your face. Let the mixture dry on your skin and wash off with some normal room temperature water. Benefits: There are many tomato benefits for skin, and one of them includes tightening pores and brightening the skin.

Can I eat cucumber with curd? ›

While cucumbers are refreshing and hydrating, they are also high in water content. When combined with curd, which is cooling in nature, the mixture may lead to bloating or indigestion, particularly for those with sensitive digestive systems.

Curd + Ghee

We all enjoy dahi with our ghee-topped paranthas. However, eating curd and ghee at the same time causes your metabolism to slow down, leaving you sluggish and lazy.

Curd is generally beneficial for everyone. However, you should avoid curd if you are lactose intolerant or allergic to dairy products. Those who have kidney problems or high cholesterol levels should consume curd in moderation.

Mix some curd with oats or muesli and enjoy a healthy breakfast. You can also add some fruits or nuts to make it more nutritious. Curd makes a great accompaniment to any meal. Try adding curd to your lunch or dinner plate, as it aids digestion and helps the body to absorb nutrients better.

Yogurt and soybeans should not be consumed together as it is not beneficial for human health. Yogurt contains abundant calcium, but this calcium can be affected by a compound found in soybeans, which in turn affects the body's absorption of calcium. 2. Yogurt should not be eaten together with ham.

​Milk​ Milk and curd come from the same family, ie animal-sourced protein and thus they should not be consumed together. It can cause diarrhea, acidity, bloating, and gas.